Hurricane Grill and Wings

6240 - 116 Coral Ridge Dr, Coral Springs, FL 33076
American
Last inspected: May 30, 2025
100
Score
Low Risk

Public records show seven inspections at Hurricane Grill and Wings stretching back to 2022. The most recent visit was on May 30, 2025. A low risk tier reflects an inspection that turned up minimal issues.

The trend has not been favorable: recent inspections average around five violations each, up from closer to two violations before.

When inspectors have written things up, “time/temperature control for safety food cold held” has been the most frequent reason, cited two times.

Compared to the broader Coral Springs restaurant scene, where the average is 77, this is a stronger showing. The full record sits in fairly typical territory for a working restaurant.

7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
May 30, 2025
Complaint Full
No violations found.
100
Oct 24, 2024
Complaint Full
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. One draw on cooler at cook line does not close all the way food at Fish; (51F - Cold Holding); shrimp (51F - Cold Holding), chef moved items to freezer to cool right away. Manager call ed maintenance
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed
11-26-1
Intermediate - No soap provided at handwash sink. No soap at handwashing sink by dishwasher
31B-03-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink by dishwasher
31B-02-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - Hole in or other damage to wall. Hole in the wall under handwashing sink by dishwasher
36-24-5
58
Sep 19, 2024
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink at front bar. Bartender filled paper towels **Corrected On-Site**
31B-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwashing sink by fry station has a build up of crud and dried food debris on faucet handles
23-03-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed fish still in sealed reduced oxygen packaging.
06-09-1
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Ceiling lights over fry station not shielded
38-07-4
58
Dec 18, 2023
Routine - Food
1 minor violation.
View 1 violation
Lighting Adequate; Required Shields in Place
FL-36
95
Jul 21, 2023
Routine - Food
No violations found.
100
Feb 22, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bacon 45°f, Sour Cream 45°f
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Next to Stove.
31A-09-4
Intermediate - Spray bottle containing toxic substance not labeled. Bottle contains blue liquid. On top of Dishwasher
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind Dishwasher
36-27-5
61
Aug 10, 2022
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets of walk-in cooler and glass door cooler. Observed dishwashing sinks with soil debris along top of three compartment sink area. **Repeat Violation** **Warning** - From follow-up inspection 2022-08-10: Observed same. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed shelves in standing cooler with rust build up. **Warning** - From follow-up inspection 2022-08-10: Observed same. **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk-in with rust build up. **Warning** - From follow-up inspection 2022-08-10: Observed same. **Time Extended**
14-17-4
86

Frequently Asked Questions

When was Hurricane Grill and Wings last inspected?

The most recent health inspection at Hurricane Grill and Wings on file is from May 30, 2025. The public record contains seven inspections in total.

What is the most common violation at Hurricane Grill and Wings?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Hurricane Grill and Wings.

How does Hurricane Grill and Wings compare to other restaurants in Coral Springs?

Hurricane Grill and Wings most recently scored 100 out of 100, which is higher than the Coral Springs average of 77.

Has Hurricane Grill and Wings' inspection record improved over time?

No. Recent inspections at Hurricane Grill and Wings have averaged around five violations per visit, up from roughly two earlier in the record.

What does a low risk rating mean?

A low risk rating at Hurricane Grill and Wings means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Hurricane Grill and Wings inspected?

Based on the inspection history on file, Hurricane Grill and Wings is inspected around two times per year on average.