I Cafe De Paris
Last inspected: Jan 26, 2026
45
Score
Public records show 11 inspections at I Cafe De Paris stretching back to 2022. The most recent report on file is from Jan 26, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Recent inspections have turned up more issues than earlier ones, averaging around eight violations lately compared to roughly two violations before.
When inspectors have written things up, “toxic substance/chemical improperly stored” has been the most frequent reason, cited three times.
Compared to other Orlando restaurants (averaging 79), there's room to close the gap. Taken together, the history suggests a facility that has struggled with consistency.
11
Inspections
3
Critical latest
1
Major latest
5
Minor latest
Inspection History
Jan 26, 2026
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
View 9 violations
High Priority - Toxic substance/chemical improperly stored./two insects light traps near food prep area/front counter.
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk cold holding overnight at 58F/front counter reach in cooler.
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse./Milk cold holding overnight at 58F/front counter reach in cooler.
01B-02-5
Intermediate - No soap provided at handwash sink./back kitchen/ **Corrected On-Site** **Repeat Violation**
31B-03-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container./long spoon handle touched cut strawberries/front crepe station/ **Corrected On-Site**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./kitchen hand sink interior soiled.
23-03-4
Basic - Accumulation of mold-like substance in the interior of the ice machine./front counter.
22-20-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./coffee/removed/
12B-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public./employee's food stored over restaurant use liquid eggs/kitchen reach in cooler.
08B-49-4
45
Sep 26, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No soap provided at handwash sink./front counter/ **Corrected On-Site** **Repeat Violation**
31B-03-4
Basic - Equipment in poor repair./kitchen reach in chest freezer gasket torn.
14-11-5
Basic - Ice buildup in reach-in chest freezer/kitchen.
14-69-4
Basic - Working containers of food removed from original container not identified by common name./flour container/kitchen storage rack/ **Corrected On-Site**
02D-01-5
78
Apr 22, 2025
Routine - Food
5 critical violations. 3 major violations. 2 minor violations.
View 10 violations
High Priority - Toxic substance/chemical improperly stored./two chemical bottles stored with honey packets and lathe coffee syrup/front counter/ **Corrected On-Site**
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./gallon of milk 51F, front counter reach in cooler overnight.
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Gallon of milk 51F, front counter reach in cooler overnight.
01B-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./cold smoked salmon stored over crepe mix/kitchen reach in cooler/ **Corrected On-Site**
08A-05-6
High Priority - Live, small flying insects found/one flying insect in kitchen near 3 compartment sink.
35A-02-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./kitchen hand sink. **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./one new employee working for 2 weeks, Ersin.
11-26-1
Intermediate - No soap provided at handwash sink./kitchen hand sink/ **Corrected On-Site**
31B-03-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Water leaking from pipe and/or faucet/handle./kitchen hand sink.
29-11-4
32
Oct 22, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Unwrapped single-service utensils not presented so that only the handles are touched./plastic spoons at front counter/ **Corrected On-Site**
25-02-4
Basic - Single-service articles not stored inverted or protected from contamination./paper plates at crepe station/ **Corrected On-Site**
25-06-4
90
Apr 16, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./ice cream scoop stored in 76F water/front counter/ **Corrected On-Site**
10-07-4
Basic - Microwave has accumulation of black substance/grease/food debris./kitchen/ **Corrected On-Site**
22-08-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food./unwashed tomatoes stored over liquid eggs, kitchen reach in cooler/ **Corrected On-Site**
08B-17-4
86
Feb 23, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. current and approved plan on file showed air curtain was in place. No air curtain was present at the time of the inspection. Flying insects observed at crepe station, coffee station food prep area. **Warning** - From follow-up inspection 2024-02-17: **Time Extended** - From follow-up inspection 2024-02-23: **Time Extended**
51-16-7
90
Feb 17, 2024
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed./kitchen hand sink with leaking water, out of service and not being used by the employees **Warning** - From follow-up inspection 2024-02-17: **Time Extended**
31A-04-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. current and approved plan on file showed air curtain was in place. No air curtain was present at the time of the inspection. Flying insects observed at crepe station, coffee station food prep area. **Warning** - From follow-up inspection 2024-02-17: **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength./0ppm. **Warning** - From follow-up inspection 2024-02-17: **Time Extended**
21-08-4
Basic - - From initial inspection : Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles./front counter sanitizing bucket stored next to food. **Warning** - From follow-up inspection 2024-02-17: **Time Extended**
21-44-1
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues./kitchen reach in freezer interior soiled. **Warning** - From follow-up inspection 2024-02-17: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed./displayed license expired 4/1/2022. **Warning** - From follow-up inspection 2024-02-17: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink soiled. Kitchen hand sink soiled. Kitchen reach in chest freezer gasket soiled. **Warning** - From follow-up inspection 2024-02-17: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Ice buildup in reach in freezer./chest freezer in kitchen. **Warning** - From follow-up inspection 2024-02-17: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation./one employee making coffee at front line. **Warning** - From follow-up inspection 2024-02-17: **Time Extended**
13-03-4
58
Feb 16, 2024
Routine - Food
3 critical violations. 3 major violations. 11 minor violations.
View 17 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee with gloves on went to outside dining area and touched bananas and no gloves changed/advised/ **Corrected On-Site** **Warning**
12A-09-4
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale./one shell eggs, kitchen reach in cooler. **Warning**
01B-14-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 30 flying insects at front line, coffee station, crepe station and hand wash sink area. 3 flying insects landed on the pitcher rim. 10 flying insects in kitchen near 3 compartment sink and mop sink. **Repeat Violation** **Admin Complaint**
35A-02-6
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed./kitchen hand sink with leaking water, out of service and not being used by the employees **Warning**
31A-04-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. current and approved plan on file showed air curtain was in place. No air curtain was present at the time of the inspection. Flying insects observed at crepe station, coffee station food prep area. **Warning**
51-16-7
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./all certificates available were expired. **Warning**
53B-05-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues./kitchen reach in freezer interior soiled. **Warning**
22-16-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles./front counter sanitizing bucket stored next to food. **Warning**
21-44-1
Basic - Unwashed fruits/vegetables stored with ready-to-eat food./unwashed tomatoes stored over egg wash. **Corrected On-Site** **Warning**
08B-17-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength./0ppm. **Warning**
21-08-4
Basic - Current Hotel and Restaurant license not displayed./displayed license expired 4/1/2022. **Warning**
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottle water at front coffee station. **Warning**
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation./one employee making coffee at front line. **Warning**
13-03-4
Basic - Food being prepared outside./observed employee making crepes in an open area with no barrier to the outside. Flying insects present. **Warning**
08B-32-4
Basic - Ice buildup in reach in freezer./chest freezer in kitchen. **Warning**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink soiled. Kitchen hand sink soiled. Kitchen reach in chest freezer gasket soiled. **Warning**
23-03-4
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present./30 flying insects at front line, coffee station, crepe station and hand wash sink area. 3 flying insects landed on the pitcher rim. **Warning**
35B-05-4
27
Aug 17, 2023
Routine - Food
4 critical violations. 1 major violation. 5 minor violations.
View 10 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Approved Thawing Methods Used
FL-31
Equipment Adequate to Maintain Product Temperature
FL-29
Warewashing Facilities Maintained and Used
FL-24
39
Jan 12, 2023
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
Food Obtained from Approved Sources
FL-11
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Approved Thawing Methods Used
FL-31
Warewashing Facilities Maintained and Used
FL-24
Insects, Rodents, and Animals Not Present
FL-38
45
Jul 21, 2022
Routine - Food
5 critical violations. 3 major violations. 4 minor violations.
View 12 violations
High Priority - Toxic substance/chemical improperly stored./chemical spray bottle stored next to food, front counter/ **Corrected On-Site**
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./crepe mix 49F, front crepe station reach in cooler overnight. **Repeat Violation**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse./crepe mix 49F overnight crepe station reach in cooler. **Repeat Violation**
01B-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./smoke salmon stored over pre make pizza, kitchen reach in cooler/ **Corrected On-Site**
08A-05-6
High Priority - Nonfood-grade bags used in direct contact with food./frozen croissants stored in plastic bags, kitchen reach in freezer.
14-31-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory./smoke salmon.
02B-01-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service./serving smoke salmon with no consumer advisory/ **Corrected On-Site**
02B-02-5
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap./both front and back hand sinks.
31B-06-4
Basic - Food stored on floor./two bags of flour, kitchen.
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./ice cream scoops stored in standing water 75F.
10-07-4
Basic - Single-service articles improperly stored./cases of single service items stored on floor.
25-05-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses./on front counter prep table/ **Corrected On-Site**
21-12-4
29
Frequently Asked Questions
When was I Cafe De Paris last inspected?
The most recent health inspection at I Cafe De Paris on file is from Jan 26, 2026. The public record contains 11 inspections in total.
What is the most common violation at I Cafe De Paris?
Across the inspection record, “toxic substance/chemical improperly stored” has been cited three times, more than any other issue at I Cafe De Paris.
How does I Cafe De Paris compare to other restaurants in Orlando?
I Cafe De Paris most recently scored 45 out of 100, which is lower than the Orlando average of 79.
Has I Cafe De Paris' inspection record improved over time?
No. Recent inspections at I Cafe De Paris have averaged around eight violations per visit, up from roughly two earlier in the record.
What does a high risk rating mean?
A high risk rating at I Cafe De Paris means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is I Cafe De Paris inspected?
Based on the inspection history on file, I Cafe De Paris is inspected around three times per year on average.
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