I Love Ice Cream
Last inspected: Feb 4, 2026
100
Score
Going back to 2023, I Love Ice Cream has eight inspections in the public record. The most recent visit was on Feb 4, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
The trend has been favorable: violation counts have eased from around seven violations to closer to three violations per visit over the last few inspections.
The pattern that stands out is “raw animal food stored over/not properly separated”, which has been cited two times.
That puts the facility ahead of the local pack: the average Kissimmee restaurant scores 78. Taken together, the history is a positive one.
8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 4, 2026
Food-Licensing Inspection
No violations found.
100
Dec 22, 2025
Food-Licensing Inspection
1 major violation.
View 1 violation
Plumbing Maintained; Sewage Disposal
FL-51
90
Jun 12, 2025
Complaint Full
2 major violations. 5 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Under 3 compartment sink - From follow-up inspection 2025-06-12: **Time Extended**
41-17-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 2 cutting boards **Repeat Violation** - From follow-up inspection 2025-06-12: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In container of sugar Operator removed **Corrected On-Site** - From follow-up inspection 2025-06-12: **Time Extended**
10-01-5
Basic - - From initial inspection : Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on floor - From follow-up inspection 2025-06-12: **Time Extended**
21-44-1
Basic - - From initial inspection : Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm Operator remade, recheck 50ppm **Corrected On-Site** - From follow-up inspection 2025-06-12: **Time Extended**
21-07-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Sugar container **Repeat Violation** - From follow-up inspection 2025-06-12: **Time Extended**
02D-01-5
Basic - - From initial inspection : Basic - Food stored on floor. Cases of water and other food delivered the afternoon prior still on floor in dry storage - From follow-up inspection 2025-06-12: **Time Extended**
08B-38-4
64
Dec 18, 2024
Routine - Food
4 critical violations. 4 major violations. 7 minor violations.
View 15 violations
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.Employee did not rinse all soap from hands after washing before drying.Employee washed hands with no soap.
12A-17-4
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. -employee handled raw salmon prior to handling bulk rice without washing hands or changing gloves. Bulk rice that is used for products on menu offered fully cooked. Advised to use utensils where it is possible to avoid cross contamination during prep from containers of rice used for fully cooked menu items
12A-12-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw salmon stored above several ready to eat food items inside glass door cooler in prep area **Corrected On-Site**
08A-05-6
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
12A-09-4
Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. -manager changed description at menu to describe as "krab" Establishment advertised a specific fish on the menu/menu board but served another type of fish. -red snapper described on menu, manager changed to broader "snapper". -advised to person in charge to update menus with accurate descriptions. This violation on subsequent inspections may lead to immediate administrative enforcement if found willful and intentional due to statute requirements and division policy. **Corrected On-Site**
52-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -dark colored stained cutting boards
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. -hand sink blocked by mop bucket **Corrected On-Site**
31A-09-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -tuna thawed inside vacuum packaging, advised to remove from packaging or open packaging prior to being thawed.
06-09-1
Basic - Bathroom Floor soiled/has accumulation of debris.
36-73-4
Basic - Cases of Single-service articles improperly stored on floor
25-05-4
Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. -cups placed on ledge of handsink up front, no splash guard
24-27-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on top of prep table in back
40-06-5
Basic - Exterior door has a gap at the threshold that opens to the outside. -small gap on right side of back door when closed
35B-01-4
Basic - Working containers of food removed from original container not identified by common name. -unlabeled seasoning on top shelf
02D-01-5
26
May 15, 2024
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw fish over jugs of milk in front reach in cooler. Operator moved **Corrected On-Site**
08A-05-6
High Priority - Toxic substance/chemical improperly stored. - bleach stored on shelf with mayonnaise and togo boxes.
41-10-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand wash sink in kitchen
31B-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - boba Emailed form to operator
03F-10-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - milk in front make line cooler. Operator added date label **Corrected On-Site**
02C-03-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling tiles in customer area dusty
36-34-5
52
Feb 12, 2024
Routine - Food
No violations found.
100
Jun 12, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
74
Jan 11, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
78
Frequently Asked Questions
When was I Love Ice Cream last inspected?
The most recent health inspection at I Love Ice Cream on file is from Feb 4, 2026. The public record contains eight inspections in total.
What is the most common violation at I Love Ice Cream?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at I Love Ice Cream.
How does I Love Ice Cream compare to other restaurants in Kissimmee?
I Love Ice Cream most recently scored 100 out of 100, which is higher than the Kissimmee average of 78.
Has I Love Ice Cream's inspection record improved over time?
Yes. Recent inspections at I Love Ice Cream have averaged around three violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at I Love Ice Cream means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is I Love Ice Cream inspected?
Based on the inspection history on file, I Love Ice Cream is inspected around three times per year on average.
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