Ichiban Buffet
Last inspected: Mar 10, 2026
45
Score
Ichiban Buffet appears in inspection records 16 times, starting in 2022. Inspectors last stopped by on Mar 10, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
Violation counts have been trending down, averaging around 15 violations across recent inspections versus roughly 18 violations before.
The most common issue across all inspections has been “nonfood-contact surface soiled with grease”, showing up 11 times.
That's lower than the typical Kissimmee restaurant, which scores around 78. Diners may want to scan the inspection details before deciding to visit.
16
Inspections
1
Critical latest
2
Major latest
6
Minor latest
Inspection History
Mar 10, 2026
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
Supervisor/Person in Charge Present
FL-01
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
45
Jul 16, 2025
Complaint Full
3 critical violations. 2 major violations. 9 minor violations.
View 14 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
13
May 7, 2025
Routine - Food
3 critical violations. 5 major violations. 15 minor violations.
View 23 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over RTE noodles at cook line
08A-05-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over beef in walk in freezer
08A-17-6
High Priority - Pesticide/insecticide labeled for household use only present in establishment.
41-05-4
Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink blocked with two black bins, next to dishwasher **Corrected On-Site**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for dishwasher
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, seafood salad, potato salad not date marked in walk in cooler
02C-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Bowl or other container with no handle used to dispense food. Plastic bowls used to scoop rice and flour
14-01-5
Basic - Cardboard used to line nonfood-contact shelves.
14-45-4
Basic - Employee beverage container in ice machine/ice bin. **Corrected On-Site**
12B-14-4
Basic - Floor soiled/has accumulation of debris. Floors soiled with food debris in walk in freezer
36-73-4
Basic - Floor tiles missing and/or in disrepair. Floor tiles in disrepair in walk in cooler
36-17-5
Basic - Food stored on floor. Soy sauce and oil containers in cook line
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. At cook line
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease Reach in cooler gaskets soiled at cook line
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee open drink container inside reach in cooler at cook line **Corrected On-Site**
12B-13-4
Basic - Stored food not covered. Multiple food containers inside Pepsi reach in cooler
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Fish thawing in prep sink. Recommended operator to place under cold running water **Corrective Action Taken**
06-01-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables over sauce in Walk in cooler
08B-17-4
Basic - Working containers of food removed from original container not identified by common name. Multiple containers with no labels. Flour, sugar, rice.
02D-01-5
18
Sep 18, 2024
Routine - Food
3 critical violations. 2 major violations. 12 minor violations.
View 17 violations
High Priority - Pesticide/insecticide labeled for household use only present in establishment.raid on the mop sink in the kitchen
41-05-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over brown sauce in the walk in cooler
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. stuffed oysters (47F - Cold Holding)
03A-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No kit available
16-37-1
Intermediate - Non-pitting surface rust on food-contact equipment. Prep table near fryer
22-31-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Cardboard used to line food-contact shelves. Soiled lining the prep tables
14-05-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door in the kitchen .
35B-01-4
Basic - Floor area(s) covered with standing water. In the walk in cooler
36-22-4
Basic - Floor tiles missing and/or in disrepair. In the walk in cooler and kitchen
36-17-5
Basic - Food stored on floor. Oil in the kitchen **Corrected On-Site**
08B-38-4
Basic - Hood filters/grease extractors not designed to be easily removable for cleaning. Hood filters heavily soiled
14-49-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior and exterior of ovens in the kitchen
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.exterior of the cooking ovens in the kitchen
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.reacj in two door cooler soiled
22-16-4
Basic - Worn, torn and/or soiled floors/carpeting. In the walk in freezer
36-10-4
Basic - Accumulation of debris inside warewashing machine.
16-03-4
29
Mar 20, 2024
Routine - Food
6 critical violations. 2 major violations. 13 minor violations.
View 21 violations
High Priority - - From initial inspection : High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. -drain hose from hand sink on cook line - From follow-up inspection 2024-03-20: **Time Extended**
29-44-4
High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. -cooked ribs (90-95F - Cooling 1 hr at 3pm)cooked ribs (78-85F - Cooling 1 hr at 3pm) - cooked ribs (74-94F - Cooling 2 hrs at 4:07pm) **Admin Complaint** - From follow-up inspection 2024-03-20: Cooked chicken 90-98F on sheet pans inside speed rack out at room temperature, manager stated cooling began less than 1 hour ago. -cooked chicken 78-85F checked 1 hour later. Still remaining out at room temperature, employees placed into insulated bus tubs during cooling while leaving at room temperature. **Admin Complaint**
03D-01-5
High Priority - - From initial inspection : High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -dishwasher dunked hand inside heavily soiled wastewater in prewash station prior to touching clean dishes for sorting. Manager instructed to employee to rewash contaminated plates, and to wash hands. -employee handled cell phone, touched dirty apron prior to handling food in prep area -employee eating food in back did not wash hands prior to handling food **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-03-20: -Employee used cell phone prior to handling Cooked chicken during inspection. -employee drank from open container at prep area prior to handling food. -employee handled soiled dishes prior moving food into walk in cooler **Admin Complaint**
12A-13-4
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw meats in walk in stored above soy sauce **Corrective Action Taken** **Repeat Violation** - From follow-up inspection 2024-03-20: **Time Extended**
08A-05-6
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken inside walk in cooler stored above raw beef **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2024-03-20: **Time Extended**
08A-20-5
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -hose bib used for spray hose connected to dish sink - From follow-up inspection 2024-03-20: **Time Extended**
29-34-4
Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -employees cooling dense, bone in meats inside deep plastic bus tubs and leaving exposed to room temperature for multiple hours while preparing other food. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-03-20: Employees leaving cooked chicken at room temper for hours after cooling began, placing hot food into insulated bus tubs. **Admin Complaint**
03D-15-4
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. -hand sink on cook line blocked by large trash can, filled with cleaning equipment **Warning** - From follow-up inspection 2024-03-20: **Time Extended** **Corrected On-Site**
31A-09-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -splash guard inside ice machine - From follow-up inspection 2024-03-20: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. -soup containers used for dispensing bulk food - From follow-up inspection 2024-03-20: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. - From follow-up inspection 2024-03-20: **Time Extended**
14-05-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2024-03-20: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** - From follow-up inspection 2024-03-20: **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2024-03-20: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -dry storage, prep area, behind cookline - From follow-up inspection 2024-03-20: **Time Extended** **Corrective Action Taken**
36-73-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -in front of fryers -prep area -ware washing area - From follow-up inspection 2024-03-20: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. - ice cream freezer - From follow-up inspection 2024-03-20: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. - From follow-up inspection 2024-03-20: **Time Extended**
10-20-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan for cook,one above prep table -hood filters - From follow-up inspection 2024-03-20: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Plumbing system in disrepair. -hand sink faucet next to dish machine - From follow-up inspection 2024-03-20: **Time Extended**
29-08-4
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -majority of hand sims/prep sinks/3 compartment in kitchen - From follow-up inspection 2024-03-20: **Time Extended**
29-11-4
17
Mar 19, 2024
Routine - Food
5 critical violations. 2 major violations. 9 minor violations.
View 16 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Sewage and Wastewater Properly Disposed
FL-27
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
3
Dec 7, 2023
Routine - Food
1 critical violation. 2 major violations. 11 minor violations.
View 14 violations
High Priority - - From initial inspection : High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. -hand sink at end of cook line **Warning** - From follow-up inspection 2023-12-07: **Time Extended**
29-44-4
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. -hand sink at end of line near pepsi cooler blocked by large trash can, other buckets **Warning** - From follow-up inspection 2023-12-07: Oyster shells stored on hand sink over basin **Time Extended** **Corrected On-Site**
31A-09-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -splash guard inside ice machine -small cutting board next to fryers at end of line -can opener blade **Warning** - From follow-up inspection 2023-12-07: Can opener blade **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2023-12-07: Advised to replace splash guard if unable to remove black substance **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. **Warning** - From follow-up inspection 2023-12-07: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Drain boards from dish machine in poor repair/rust pitting surface **Warning** - From follow-up inspection 2023-12-07: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Equipment in poor repair. -dish racks **Warning** - From follow-up inspection 2023-12-07: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -double door fire exit **Warning** - From follow-up inspection 2023-12-07: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -under cook line -warewashing area **Warning** - From follow-up inspection 2023-12-07: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. **Warning** - From follow-up inspection 2023-12-07: **Time Extended** **Corrective Action Taken**
36-11-4
Basic - - From initial inspection : Basic - Missing drain plug at dumpster. **Warning** - From follow-up inspection 2023-12-07: **Time Extended**
33-11-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -hand sink at warewashing area **Warning** - From follow-up inspection 2023-12-07: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. **Warning** - From follow-up inspection 2023-12-07: **Time Extended**
38-05-4
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -hand sink on cook line near pepsi cooler **Warning** - From follow-up inspection 2023-12-07: **Time Extended**
29-11-4
41
Dec 6, 2023
Routine - Food
10 critical violations. 8 major violations. 29 minor violations.
View 47 violations
High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. -hand sink at end of cook line **Warning**
29-44-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. -cooked chicken, 85-105F, some trays more than 2 hours on speed rack exposed to room temperature for duration of inspection. Advised to operator requirement for 2 hours to be below 70F throughout. **Warning**
03D-01-5
High Priority - Dented/rusted cans present. See stop sale. **Warning**
01B-01-4
High Priority - Employee drank from open container then engaged handling clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning**
12A-05-4
High Priority - Nonfood-grade bags used in direct contact with food. -to go bag used for contact with imitation crab inside pepsi cooler **Warning**
14-31-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shrimp and prawns stored above cooked corn, commercially cooked crawfish inside pepsi cooler. -raw fish above cooked mussels inside wall in cooler -raw shell eggs above sauce inside reach in near pepsi cooler -raw chicken above cooke chicken inside walk in cooler **Corrective Action Taken** **Warning**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -large bucket of butter from overnight **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter sticks left out overnight inside large bucket, 72-74F. See stop sale. -boiled eggs 45F on buffet line., not held on time. 1 hr. -imitation crab 44-45F inside mini fridge in sushi area. Manager stated less than 2 hours, moved to other cooler. Advised operator of risks of relying on mini fridge for TCS food, and to avoid overloading/stacking containers that prevent air flow. **Warning**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -all buffet items, some temperatures documented. Advised operator of requirements to mark times if using time as public health control. Next day callback to verify compliance. **Warning**
03F-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -shrimp tempura in sushi bar, not held under time -buffet items not marked for time **Warning**
03B-01-6
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -walk in cooler **Warning**
05-05-4
Intermediate - Establishment advertised crab on menu board but served imitation crab. -manager corrected **Repeat Violation** **Warning**
52-03-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -employee move cooked chicken from sheet pans into dense bus tubs for cooling **Warning**
03D-15-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -splash guard inside ice machine -small cutting board next to fryers at end of line -can opener blade **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. -hand sink at end of line near pepsi cooler blocked by large trash can, other buckets **Warning**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -all hand sinks on cook line **Corrected On-Site** **Warning**
31B-02-4
Intermediate - Nonfood-grade utensils used in food. **Warning**
14-14-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked pork **Warning**
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. -soup containers without handles used to dispense everything in bulk containers, dry storage. **Warning**
14-01-5
Basic - Cove molding at floor/wall juncture broken/missing. **Warning**
36-03-4
Basic - Drain boards from dish machine in poor repair/rust pitting surface **Warning**
14-17-4
Basic - Employee drinking from an unenclosed beverage container in a clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
12B-12-5
Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site** **Warning**
12B-02-4
Basic - Employee with no hair restraint while engaging in food preparation. -cook **Warning**
13-03-4
Basic - Equipment in poor repair. -dish racks **Warning**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. -double door fire exit **Warning**
35B-01-4
Basic - Floor area(s) covered with standing water. -in front of dish machine, pooled inside deteriorating floor **Warning**
36-22-4
Basic - Floor soiled/has accumulation of debris. -under cook line -warewashing area **Warning**
36-73-4
Basic - Floors not maintained smooth and durable. **Warning**
36-11-4
Basic - Food not stored at least 6 inches off of the floor. -soy sauce, fryer oil on cook line **Warning**
08B-47-4
Basic - Garbage on the ground and/or pad around dumpster. **Warning**
33-19-4
Basic - Grease receptacle lid open, broken, or missing. **Warning**
33-29-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site** **Warning**
10-17-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**
10-20-4
Basic - Missing drain plug at dumpster. **Warning**
33-11-4
Basic - No handwashing sign provided at a hand sink used by food employees. -hand sink at warewashing area **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -air filter for ice machine near cook line -hood filters -fire suppression lines lines on cook line above woks -old air curtain above back door -surfaces of containers, dry goods **Warning**
23-03-4
Basic - Open dumpster lid. **Warning**
33-16-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. -inside pepsi cooler **Warning**
12B-13-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**
22-16-4
Basic - Shells of oysters shucked onsite used to serve food more than once. **Warning**
25-39-4
Basic - Stored food not covered. **Warning**
08B-12-5
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. **Warning**
38-05-4
Basic - Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. -raw shrimp 32-71F inside prep sink. **Warning**
06-03-5
Basic - Time/temperature control for safety food thawed in an improper manner. -thawing mussels at room temperature -thawing large batch of raw shrimp inside prep sink, not adequately covered with cold water. **Warning**
06-01-5
Basic - Water leaking from pipe and/or faucet/handle. -hand sink on cook line near pepsi cooler **Warning**
29-11-4
2
Sep 5, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Line floor grease accumulation **Warning** - From follow-up inspection 2023-06-20: **Time Extended** - From follow-up inspection 2023-06-21: **Time Extended** - From follow-up inspection 2023-06-22: **Time Extended** - From follow-up inspection 2023-06-27: **Time Extended** - From follow-up inspection 2023-06-29: **Time Extended** - From follow-up inspection 2023-09-05: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. In the kitchen, missing tile, grout , standing water **Warning** - From follow-up inspection 2023-06-20: **Time Extended** - From follow-up inspection 2023-06-21: **Time Extended** - From follow-up inspection 2023-06-22: **Time Extended** - From follow-up inspection 2023-06-27: **Time Extended** - From follow-up inspection 2023-06-29: **Time Extended** - From follow-up inspection 2023-09-05: **Time Extended**
36-11-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on the Pepsi cooler - **Warning** - From follow-up inspection 2023-06-20: **Time Extended** - From follow-up inspection 2023-06-21: **Time Extended** - From follow-up inspection 2023-06-22: **Time Extended** - From follow-up inspection 2023-06-27: **Time Extended** - From follow-up inspection 2023-06-29: **Time Extended** - From follow-up inspection 2023-09-05: **Time Extended**
23-03-4
86
Jun 29, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Operator has a ice machine out side which is not on the plan review, Ann other ice machine is located in the wat station west side not on the plan **Warning** - From follow-up inspection 2023-06-20: **Time Extended** - From follow-up inspection 2023-06-21: **Time Extended** - From follow-up inspection 2023-06-22: Operator has applied to plan review **Time Extended** - From follow-up inspection 2023-06-27: Plan review has been submitted waiting on approval **Time Extended** - From follow-up inspection 2023-06-29: Waiting on final approval **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Line floor grease accumulation **Warning** - From follow-up inspection 2023-06-20: **Time Extended** - From follow-up inspection 2023-06-21: **Time Extended** - From follow-up inspection 2023-06-22: **Time Extended** - From follow-up inspection 2023-06-27: **Time Extended** - From follow-up inspection 2023-06-29: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. In the kitchen, missing tile, grout , standing water **Warning** - From follow-up inspection 2023-06-20: **Time Extended** - From follow-up inspection 2023-06-21: **Time Extended** - From follow-up inspection 2023-06-22: **Time Extended** - From follow-up inspection 2023-06-27: **Time Extended** - From follow-up inspection 2023-06-29: **Time Extended**
36-11-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on the Pepsi cooler - **Warning** - From follow-up inspection 2023-06-20: **Time Extended** - From follow-up inspection 2023-06-21: **Time Extended** - From follow-up inspection 2023-06-22: **Time Extended** - From follow-up inspection 2023-06-27: **Time Extended** - From follow-up inspection 2023-06-29: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. At the back door the current screen door is damaged and will not seal **Warning** - From follow-up inspection 2023-06-20: **Time Extended** - From follow-up inspection 2023-06-21: **Time Extended** - From follow-up inspection 2023-06-22: **Time Extended** - From follow-up inspection 2023-06-27: **Time Extended** - From follow-up inspection 2023-06-29: **Time Extended**
35B-01-4
74
Jun 27, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tailipia (48F - Cold Holding) in the walk in cooler the front unit to the walk in cooler had a ambient temperature of 48. The back unit 42 operator to monitor will evaluate at the call back inspection Cooks line make cooler ; shrimp (48F - Cold Holding); chicken (48F - Cold Holding); beef (48F - Cold Holding) Ambient temperature 54 2 door Pepsi cooler ; wings (56F - Cold Holding); battered chicken56 **Warning** - From follow-up inspection 2023-06-20: Walk in cooler Lomein 42 cold hold, shrimp 42 cold hold Cut cabbage 46 Pepsi cooler wings 48 cold hold Chicken 48 cold hold Make cooler Cut napa 42 cold hold Pooled eggs 48 cold hold Make cooler Bamboo shoots 48 cold hold Krab 46 cold hold Ambient temperature 49 Operator has scheduled a repair person and continues to use the refrigeration that is not maintaining proper temperature.a next day call back will be scheduled. The operator should not use these refrigerators until they have been repaired further temperature issues will be handled in a very serious manner **Admin Complaint** - From follow-up inspection 2023-06-21: Pepsi cooler Egg roll 46 Battered chicken 47 Middle make cooler Pooled eggs 43 Make cooler Krab 60 Repairman present stated this make cooler is not operating Walk in cooler Raw fish 38 Cooked fish 40 Operator should not use any refrigeration that is not functioning properly **Admin Complaint** - From follow-up inspection 2023-06-22: Make cooler line old cooler pooled eggs 48 cut napa 47 New make cooler bam boo shoots 46 cold hold krab Shrimp 49 krab 46 New make cooler ambient temperature 46 Older cooler ambient temperature 47 Admin Complaint** **Admin Complaint** - From follow-up inspection 2023-06-27: The Pepsi 2 door cooler Wings 48° Battered chicken 48 Skewered chicken 47 **Admin Complaint* Battered shrimp 47 Bbq pork 47 * Gen tso chicken 50° See stop sale **Admin Complaint**
03A-02-5
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Operator has a ice machine out side which is not on the plan review, Ann other ice machine is located in the wat station west side not on the plan **Warning** - From follow-up inspection 2023-06-20: **Time Extended** - From follow-up inspection 2023-06-21: **Time Extended** - From follow-up inspection 2023-06-22: Operator has applied to plan review **Time Extended** - From follow-up inspection 2023-06-27: Plan review has been submitted waiting on approval **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. At the back door the current screen door is damaged and will not seal **Warning** - From follow-up inspection 2023-06-20: **Time Extended** - From follow-up inspection 2023-06-21: **Time Extended** - From follow-up inspection 2023-06-22: **Time Extended** - From follow-up inspection 2023-06-27: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Line floor grease accumulation **Warning** - From follow-up inspection 2023-06-20: **Time Extended** - From follow-up inspection 2023-06-21: **Time Extended** - From follow-up inspection 2023-06-22: **Time Extended** - From follow-up inspection 2023-06-27: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. In the kitchen, missing tile, grout , standing water **Warning** - From follow-up inspection 2023-06-20: **Time Extended** - From follow-up inspection 2023-06-21: **Time Extended** - From follow-up inspection 2023-06-22: **Time Extended** - From follow-up inspection 2023-06-27: **Time Extended**
36-11-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on the Pepsi cooler - **Warning** - From follow-up inspection 2023-06-20: **Time Extended** - From follow-up inspection 2023-06-21: **Time Extended** - From follow-up inspection 2023-06-22: **Time Extended** - From follow-up inspection 2023-06-27: **Time Extended**
23-03-4
64
Jun 22, 2023
Routine - Food
1 critical violation. 4 major violations. 7 minor violations.
View 12 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tailipia (48F - Cold Holding) in the walk in cooler the front unit to the walk in cooler had a ambient temperature of 48. The back unit 42 operator to monitor will evaluate at the call back inspection Cooks line make cooler ; shrimp (48F - Cold Holding); chicken (48F - Cold Holding); beef (48F - Cold Holding) Ambient temperature 54 2 door Pepsi cooler ; wings (56F - Cold Holding); battered chicken56 **Warning** - From follow-up inspection 2023-06-20: Walk in cooler Lomein 42 cold hold, shrimp 42 cold hold Cut cabbage 46 Pepsi cooler wings 48 cold hold Chicken 48 cold hold Make cooler Cut napa 42 cold hold Pooled eggs 48 cold hold Make cooler Bamboo shoots 48 cold hold Krab 46 cold hold Ambient temperature 49 Operator has scheduled a repair person and continues to use the refrigeration that is not maintaining proper temperature.a next day call back will be scheduled. The operator should not use these refrigerators until they have been repaired further temperature issues will be handled in a very serious manner **Admin Complaint** - From follow-up inspection 2023-06-21: Pepsi cooler Egg roll 46 Battered chicken 47 Middle make cooler Pooled eggs 43 Make cooler Krab 60 Repairman present stated this make cooler is not operating Walk in cooler Raw fish 38 Cooked fish 40 Operator should not use any refrigeration that is not functioning properly **Admin Complaint** - From follow-up inspection 2023-06-22: Make cooler line old cooler pooled eggs 48° cut napa 47° New make cooler bam boo shoots 46° cold hold krab Shrimp 49° krab 46° New make cooler ambient temperature 46° Older cooler ambient temperature 47° Admin Complaint** **Admin Complaint**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. 2 door Pepsi cooler ambient thermometer not reading correctly **Warning** - From follow-up inspection 2023-06-20: **Time Extended** - From follow-up inspection 2023-06-21: **Time Extended** - From follow-up inspection 2023-06-22: **Time Extended**
05-05-4
Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. In the employee restroom **Warning** - From follow-up inspection 2023-06-20: **Time Extended** - From follow-up inspection 2023-06-21: **Time Extended** - From follow-up inspection 2023-06-22: Sink is present water supply and drain not working **Time Extended**
31A-04-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Operator has a ice machine out side which is not on the plan review, Ann other ice machine is located in the wat station west side not on the plan **Warning** - From follow-up inspection 2023-06-20: **Time Extended** - From follow-up inspection 2023-06-21: **Time Extended** - From follow-up inspection 2023-06-22: Operator has applied to plan review **Time Extended**
51-16-7
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment.reach in cooler rusted racks Pepsi 2 door **Warning** - From follow-up inspection 2023-06-20: **Time Extended** - From follow-up inspection 2023-06-21: Interior filthy **Time Extended** - From follow-up inspection 2023-06-22: **Time Extended**
22-31-4
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom **Warning** - From follow-up inspection 2023-06-20: **Time Extended** - From follow-up inspection 2023-06-21: **Time Extended** - From follow-up inspection 2023-06-22: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. At the back door the current screen door is damaged and will not seal **Warning** - From follow-up inspection 2023-06-20: **Time Extended** - From follow-up inspection 2023-06-21: **Time Extended** - From follow-up inspection 2023-06-22: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Line floor grease accumulation **Warning** - From follow-up inspection 2023-06-20: **Time Extended** - From follow-up inspection 2023-06-21: **Time Extended** - From follow-up inspection 2023-06-22: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. In the kitchen, missing tile, grout , standing water **Warning** - From follow-up inspection 2023-06-20: **Time Extended** - From follow-up inspection 2023-06-21: **Time Extended** - From follow-up inspection 2023-06-22: **Time Extended**
36-11-4
Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. **Warning** - From follow-up inspection 2023-06-20: **Time Extended** - From follow-up inspection 2023-06-21: Cutting board with towel **Time Extended** - From follow-up inspection 2023-06-22: Cutting board with towel **Time Extended**
21-04-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on the Pepsi cooler - **Warning** - From follow-up inspection 2023-06-20: **Time Extended** - From follow-up inspection 2023-06-21: **Time Extended** - From follow-up inspection 2023-06-22: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle.hand sink at 2 compartment sink **Warning** - From follow-up inspection 2023-06-20: **Time Extended** - From follow-up inspection 2023-06-21: **Time Extended** - From follow-up inspection 2023-06-22: **Time Extended**
29-11-4
41
Jun 21, 2023
Routine - Food
1 critical violation. 5 major violations. 9 minor violations.
View 15 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tailipia (48F - Cold Holding) in the walk in cooler the front unit to the walk in cooler had a ambient temperature of 48. The back unit 42 operator to monitor will evaluate at the call back inspection Cooks line make cooler ; shrimp (48F - Cold Holding); chicken (48F - Cold Holding); beef (48F - Cold Holding) Ambient temperature 54 2 door Pepsi cooler ; wings (56F - Cold Holding); battered chicken56 **Warning** - From follow-up inspection 2023-06-20: Walk in cooler Lomein 42 cold hold, shrimp 42 cold hold Cut cabbage 46 Pepsi cooler wings 48 cold hold Chicken 48 cold hold Make cooler Cut napa 42 cold hold Pooled eggs 48 cold hold Make cooler Bamboo shoots 48 cold hold Krab 46 cold hold Ambient temperature 49 Operator has scheduled a repair person and continues to use the refrigeration that is not maintaining proper temperature.a next day call back will be scheduled. The operator should not use these refrigerators until they have been repaired further temperature issues will be handled in a very serious manner **Admin Complaint** - From follow-up inspection 2023-06-21: Pepsi cooler Egg roll 46° Battered chicken 47° Middle make cooler Pooled eggs 43° Make cooler Krab 60° Repairman present stated this make cooler is not operating Walk in cooler Raw fish 38° Cooked fish 40° Operator should not use any refrigeration that is not functioning properly **Admin Complaint**
03A-02-5
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Operator has a ice machine out side which is not on the plan review, Ann other ice machine is located in the wat station west side not on the plan **Warning** - From follow-up inspection 2023-06-20: **Time Extended** - From follow-up inspection 2023-06-21: **Time Extended**
51-16-7
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment.reach in cooler rusted racks Pepsi 2 door **Warning** - From follow-up inspection 2023-06-20: **Time Extended** - From follow-up inspection 2023-06-21: Interior filthy **Time Extended**
22-31-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. **Warning** - From follow-up inspection 2023-06-20: **Time Extended** - From follow-up inspection 2023-06-21: **Time Extended**
02C-02-5
Intermediate - - From initial inspection : Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. 2 door Pepsi cooler ambient thermometer not reading correctly **Warning** - From follow-up inspection 2023-06-20: **Time Extended** - From follow-up inspection 2023-06-21: **Time Extended**
05-05-4
Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. In the employee restroom **Warning** - From follow-up inspection 2023-06-20: **Time Extended** - From follow-up inspection 2023-06-21: **Time Extended**
31A-04-4
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom **Warning** - From follow-up inspection 2023-06-20: **Time Extended** - From follow-up inspection 2023-06-21: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. At the back door the current screen door is damaged and will not seal **Warning** - From follow-up inspection 2023-06-20: **Time Extended** - From follow-up inspection 2023-06-21: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Line floor grease accumulation **Warning** - From follow-up inspection 2023-06-20: **Time Extended** - From follow-up inspection 2023-06-21: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. In the kitchen, missing tile, grout , standing water **Warning** - From follow-up inspection 2023-06-20: **Time Extended** - From follow-up inspection 2023-06-21: **Time Extended**
36-11-4
Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. **Warning** - From follow-up inspection 2023-06-20: **Time Extended** - From follow-up inspection 2023-06-21: Cutting board with towel **Time Extended**
21-04-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on the Pepsi cooler - **Warning** - From follow-up inspection 2023-06-20: **Time Extended** - From follow-up inspection 2023-06-21: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Stored food not covered. In the FREEZER **Warning** - From follow-up inspection 2023-06-20: **Time Extended** - From follow-up inspection 2023-06-21: **Time Extended**
08B-12-5
Basic - - From initial inspection : Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. Low boy cooler fries 35 cold hold **Warning** - From follow-up inspection 2023-06-20: Ambient temperature 40. Items not frozen low boy cooler on the line **Time Extended** - From follow-up inspection 2023-06-21: Items not frozen **Time Extended**
03A-05-5
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle.hand sink at 2 compartment sink **Warning** - From follow-up inspection 2023-06-20: **Time Extended** - From follow-up inspection 2023-06-21: **Time Extended**
29-11-4
33
Jun 20, 2023
Routine - Food
1 critical violation. 5 major violations. 10 minor violations.
View 16 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tailipia (48F - Cold Holding) in the walk in cooler the front unit to the walk in cooler had a ambient temperature of 48. The back unit 42 operator to monitor will evaluate at the call back inspection Cooks line make cooler ; shrimp (48F - Cold Holding); chicken (48F - Cold Holding); beef (48F - Cold Holding) Ambient temperature 54 2 door Pepsi cooler ; wings (56F - Cold Holding); battered chicken56 **Warning** - From follow-up inspection 2023-06-20: Walk in cooler Lomein 42° cold hold, shrimp 42° cold hold Cut cabbage 46° Pepsi cooler wings 48° cold hold Chicken 48° cold hold Make cooler Cut napa 42° cold hold Pooled eggs 48° cold hold Make cooler Bamboo shoots 48° cold hold Krab 46° cold hold Ambient temperature 49° Operator has scheduled a repair person and continues to use the refrigeration that is not maintaining proper temperature.a next day call back will be scheduled. The operator should not use these refrigerators until they have been repaired further temperature issues will be handled in a very serious manner **Admin Complaint**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. 2 door Pepsi cooler ambient thermometer not reading correctly **Warning** - From follow-up inspection 2023-06-20: **Time Extended**
05-05-4
Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. In the employee restroom **Warning** - From follow-up inspection 2023-06-20: **Time Extended**
31A-04-4
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment.reach in cooler rusted racks Pepsi 2 door **Warning** - From follow-up inspection 2023-06-20: **Time Extended**
22-31-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. **Warning** - From follow-up inspection 2023-06-20: **Time Extended**
02C-02-5
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Operator has a ice machine out side which is not on the plan review, Ann other ice machine is located in the wat station west side not on the plan **Warning** - From follow-up inspection 2023-06-20: **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Bathroom door left open other than during cleaning or maintenance. Customer restrooms **Warning** - From follow-up inspection 2023-06-20: **Time Extended**
32-02-4
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom **Warning** - From follow-up inspection 2023-06-20: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. At the back door the current screen door is damaged and will not seal **Warning** - From follow-up inspection 2023-06-20: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Line floor grease accumulation **Warning** - From follow-up inspection 2023-06-20: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. In the kitchen, missing tile, grout , standing water **Warning** - From follow-up inspection 2023-06-20: **Time Extended**
36-11-4
Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. **Warning** - From follow-up inspection 2023-06-20: **Time Extended**
21-04-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on the Pepsi cooler - **Warning** - From follow-up inspection 2023-06-20: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Stored food not covered. In the FREEZER **Warning** - From follow-up inspection 2023-06-20: **Time Extended**
08B-12-5
Basic - - From initial inspection : Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. Low boy cooler fries 35 cold hold **Warning** - From follow-up inspection 2023-06-20: Ambient temperature 40. Items not frozen low boy cooler on the line **Time Extended**
03A-05-5
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle.hand sink at 2 compartment sink **Warning** - From follow-up inspection 2023-06-20: **Time Extended**
29-11-4
32
Jun 19, 2023
Routine - Food
4 critical violations. 4 major violations. 10 minor violations.
View 18 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Food Temperature Measuring Devices Provided and Accurate
FL-46
Plumbing Maintained; Sewage Disposal
FL-51
Floors, Walls, and Ceilings Clean and in Good Repair
FL-52
14
Dec 13, 2022
Routine - Food
4 critical violations. 1 major violation. 13 minor violations.
View 18 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -operator called Ecolab representative during inspection. **Repeat Violation**
22-41-4
High Priority - Pesticide/insecticide labeled for household use only present in establishment. -can of RAID stored next to hot water heater
41-05-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -flats of raw shell eggs stored over cooked seafood in single glass door reach in cooler, operator reorganized cooler **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pork dumplings 48F, stored in top of reach in cooler less than 4 hours, operator relocated to walk in cooler **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris. -inside of double glass door reach in cooler soiled
22-02-4
Basic - Bowl or other container with no handle used to dispense food. -bowls inside rice and sugar containers, operator removed **Corrected On-Site**
14-01-5
Basic - Dead roaches on premises. -3 on top of dish machine, operator removed and cleaned area **Corrected On-Site**
35A-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -bottled waters, keys, and aprons stored above reach in cooler **Corrected On-Site**
40-06-5
Basic - Floor area(s) covered with standing water. -in buffet area in front of ice cream cooler.
36-22-4
Basic - Floor tiles missing and/or in disrepair. -throughout kitchen
36-17-5
Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. -sticky tape over prep table in middle of kitchen
35B-08-4
Basic - Food not stored at least 6 inches off of the floor. -oil jug stored on floor in cookline area, operator relocated **Corrected On-Site**
08B-47-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. -tongs hanging off fryer, operator removed **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of fryers heavily soiled -hood filters soiled above fryer -walk in cooler fan covers heavily soiled
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. -double glass door reach in cooler
14-33-4
Basic - Time/temperature control for safety food thawed in an improper manner. -dumpling filling and raw fish being thawed at room temperature -krab meat neing thawed in standing water in triple sink Operator relocated all products to walk in cooler **Corrected On-Site** **Repeat Violation**
06-01-5
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -open case of spoons on buffet line, operator relocated. **Corrected On-Site**
25-02-4
26
Frequently Asked Questions
When was Ichiban Buffet last inspected?
The most recent health inspection at Ichiban Buffet on file is from Mar 10, 2026. The public record contains 16 inspections in total.
What is the most common violation at Ichiban Buffet?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited 11 times, more than any other issue at Ichiban Buffet.
How does Ichiban Buffet compare to other restaurants in Kissimmee?
Ichiban Buffet most recently scored 45 out of 100, which is lower than the Kissimmee average of 78.
Has Ichiban Buffet's inspection record improved over time?
Yes. Recent inspections at Ichiban Buffet have averaged around 15 violations per visit, down from roughly 18 earlier in the record.
What does a high risk rating mean?
A high risk rating at Ichiban Buffet means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Ichiban Buffet inspected?
Based on the inspection history on file, Ichiban Buffet is inspected around five times per year on average.
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