IHOP
Last inspected: Nov 6, 2025
90
Score
Across the available record, IHOP has 10 inspections on file, the first dated 2022. The most recent visit was on Nov 6, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
Performance has remained roughly level over recent inspections, averaging near seven violations each time.
“Exterior door has a gap at the threshold that opens” comes up most often, recorded five times in the inspection record.
The city-wide average for Daytona Beach sits at 72, putting IHOP on the better side of that line. The full picture is one of consistent compliance.
10
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Nov 6, 2025
Complaint Full
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. - above dish machine **Warning** - From follow-up inspection 2025-11-06: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. - steps to upstairs storage area soiled **Warning** - From follow-up inspection 2025-11-06: **Time Extended**
36-12-4
90
Nov 5, 2025
Complaint Full
4 critical violations. 1 major violation. 6 minor violations.
View 11 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
27
Sep 12, 2025
Routine - Food
1 critical violation. 7 minor violations.
View 8 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
45
Apr 29, 2025
Complaint Full
3 minor violations.
View 3 violations
Basic - Accumulation of debris on exterior of warewashing machine. **Corrected On-Site**
16-21-4
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. -inside walk in **Corrected On-Site**
36-06-4
Basic - Spatulas stored in cracks between pieces of equipment. -behind shelf above 3 compartment sink **Corrected On-Site**
10-17-4
86
Jan 28, 2025
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw fish stored above ham inside walk in cooler **Corrected On-Site**
08A-05-6
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -brianna
53A-03-7
Basic - Floor soiled/has accumulation of debris. -storage area up top
36-73-4
Basic - Food not stored at least 6 inches off of the floor. -cases of fryer oil
08B-47-4
Basic - Grease around grease receptacle.
33-20-4
Basic - Interior of ice machine/bin components with rust that has pitted the surface -screw on right side of interior of ice machine bin
14-34-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -dust build up inside vent at prep area
36-34-5
Basic - Equipment in poor repair. -air conditioning/ventilation equipment upstairs
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. -back door
35B-01-4
55
Aug 12, 2024
Routine - Food
2 critical violations. 8 minor violations.
View 10 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cheese sauce held on TPHC without time marked
01B-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. -white cheddar cheese sauce
03F-02-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Equipment in poor repair. -hole inside lid to plastic container for pancake batter at end of cook line
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. -back door, bottom threshold
35B-01-4
Basic - Floor area(s) covered with standing water. -in front of ice machine
36-22-4
Basic - Floor soiled/has accumulation of debris. -around equipment on back line
36-73-4
Basic - Floors not maintained smooth and durable. -near ice machine
36-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelving upstairs
23-03-4
Basic - Screening/vent is not 16-mesh to the inch.
35B-13-4
50
Feb 1, 2024
Routine - Food
7 minor violations.
View 7 violations
Basic - Clean utensils or equipment stored in soiled pan. **Corrected On-Site**
24-06-4
Basic - Exterior door has a gap at the threshold that opens to the outside. -upstairs exit door
35B-01-4
Basic - Fly sticky tape hanging over food preparation area. -fly paper over area by prep table with sugar. Advised to install device that will contain insects for sanitary disposal. **Corrected On-Site**
35B-08-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top surface of beverage machine **Corrected On-Site**
23-03-4
Basic - Open dumpster lid. **Corrected On-Site**
33-16-4
Basic - Water leaking from pipe and/or faucet/handle. -hand sink on cook line
29-11-4
70
Jul 25, 2023
Complaint Full
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2023-07-25: **Time Extended**
35B-01-4
95
Feb 13, 2023
Routine - Food
5 minor violations.
View 5 violations
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Equipment in poor repair. -bowl for mixer, operator stated welded. Must be smooth, and cleanable for food contact surfaces.
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. -upstairs door
35B-01-4
Basic - Floors not maintained smooth and durable. -in front of ice machine
36-11-4
78
Oct 25, 2022
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Employee Health Policies Present
FL-03
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
Wiping Cloths Properly Used and Stored
FL-41
64
Frequently Asked Questions
When was IHOP last inspected?
The most recent health inspection at IHOP on file is from Nov 6, 2025. The public record contains 10 inspections in total.
What is the most common violation at IHOP?
Across the inspection record, “exterior door has a gap at the threshold that opens” has been cited five times, more than any other issue at IHOP.
How does IHOP compare to other restaurants in Daytona Beach?
IHOP most recently scored 90 out of 100, which is higher than the Daytona Beach average of 72.
Has IHOP's inspection record improved over time?
Results have been roughly steady. Inspections at IHOP have averaged around seven violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at IHOP means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is IHOP inspected?
Based on the inspection history on file, IHOP is inspected around three times per year on average.
Nearby Restaurants