III Forks Steakhouse #424
Last inspected: Apr 20, 2026
64
Score
III Forks Steakhouse #424 has been inspected eight times since 2023. The most recent report on file is from Apr 20, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Violation counts have held steady across recent visits, averaging around nine violations each.
The pattern that stands out is “food-contact surface soiled with food debris”, which has been cited six times.
That's lower than the typical Jacksonville restaurant, which scores around 74. Nothing in the record is alarming, but there's room to improve.
8
Inspections
0
Critical latest
2
Major latest
5
Minor latest
Inspection History
Apr 20, 2026
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at 2 hand wash sinks in bar area. Operator replenished paper towels. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed two ice chutes in large ice machine soiled. Also, blade of can opener at prep table soiled. Also, cutting board on reach-in cooler across from ovens on cook line soiled/ stained. **Repeat Violation**
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice bin of large ice machine soiled. **Repeat Violation**
22-20-5
Basic - Food stored on floor. Observed container of soup stored on floor in walk-in-cooler.
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on ceiling, shelves and outside along frame of walk in freezer. Also, ice buildup up on small deep freezer at end of cook line.
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed top oven in prep area has accumulation of debris **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on walk-in-cooler and multiple reach-in cooler drawers on cook line soiled. Also, multiple filters in hood area above cooking equipment soiled. **Repeat Violation**
23-03-4
64
Nov 4, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice chute in large ice machine soiled. Also, soda guns in bar area soiled. **Repeat Violation**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink across from large ice machine. Operator replenished paper towels. **Corrected On-Site**
31B-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice bin at soda dispensing machine on front service line and ice bin at large ice machine soiled.
22-20-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of ovens on cook line and in prep area has accumulation of food debris. Also, interior of microwave in prep area soiled with debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket on walk-in-cooler soiled. Also, basin of hand wash sink on front service line soiled. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed an accumulation of debris in reach-in cooler drawers on cook line.
22-16-4
67
Jun 3, 2025
Routine - Food
2 critical violations. 2 major violations. 10 minor violations.
View 14 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In warmer on cook line, two (2) pans of cooked rice 116F, 129F. Rice placed in warmer five (5) minutes prior. Rice removed to be reheated. **Corrective Action Taken**
03B-01-6
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk in cooler, three (3) containers of ranch dressing prepared fourteen (14) days prior and five (5) containers of blue cheese dressing prepared eleven (11) days prior. All dressings discarded.
01B-24-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ One manager certification expired - Pete Nebrich expired 03/05/2025.
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine in kitchen. **Repeat Violation**
22-02-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Multiple cooks in kitchen with beards do not have beard guards. Guards placed on. **Corrected On-Site**
13-04-4
Basic - Floors not maintained smooth and durable. Floor in walk in cooler. **Repeat Violation**
36-11-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven handles in both prep area and cook line. Tongs moved and stored correctly. **Corrected On-Site**
10-20-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light cover near rear exit door by chemical storage.
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Blue fan near hand washing sink on cook line. Fan removed to be cleaned. **Corrective Action Taken**
23-03-4
Basic - Bowl or other container with no handle used to dispense food. Plastic containers used as scoops in bulk sugar and bulk flour in back prep area. Containers removed. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Two (2) ice buckets by ice machine in kitchen. Buckets inverted. **Corrected On-Site**
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable. Long white cutting board on cook line.
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee blue drink cup on shelf above prep table in kitchen. Cup moved and stored correctly. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On back prep table, employee black back pack stored. Back pack moved and stored correctly. **Corrected On-Site**
40-06-5
37
Jan 15, 2025
Routine - Food
1 critical violation. 3 major violations. 8 minor violations.
View 12 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over ready to eat cake in reach-in cooler in prep area. Operator removed fish to properly store. **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute and deflector plate in small ice machine near dry food storage rooom soiled. Also, cutting board on cook line across from oven soiled/ stained. **Repeat Violation**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink near mop sink. Operator replenished paper towels. **Corrected On-Site**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Two Unlabeled Spray bottle containing toxic substance stored in warewashing and chemical storage area. Operator labeled both spray bottles of cleaners. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of large ice bin near mop sink soiled. Also, interior of ice bin at closed end of bar soiled.
22-20-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf near prep area unable to properly air dry **Repeat Violation**
24-08-4
Basic - Floor tiles missing and/or in disrepair. Multiple floor tiles in warewashing area cracked/ in disrepair. Also, parts of floor in walk-in-cooler in disrepair.
36-17-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice build up in walk in freezer.
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of Microwave in prep area soiled. Also, interior of ovens on cook line soiled, has accumulation of debris in oven. **Repeat Violation**
22-08-4
Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odor in warewashing area. Operator stated he is working on getting tile replaced in warewashing area which will eliminate the odor from standing water under tiles.
36-64-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in cooler drawers at end of cookline soiled.
22-16-4
Basic - Bowl or other container with no handle used to dispense food. Cup without handle used to dispense sugar in prep area. Employee removed cup. **Corrected On-Site**
14-01-5
43
Jun 10, 2024
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect near triple sink in warewashing area.
35A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute of large ice machine soiled. Also, blade of can opener, potato wedger in prep area, and soda gun in bar area soiled. Also, cutting board on reach in cooler across from fryer soiled/ stained. **Repeat Violation**
22-02-4
Intermediate - No soap provided at handwash sink. No soap at first hand wash sink in bar area. Operator replenished soap. **Corrected On-Site**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored in warewashing area. Operator discarded spray bottle contents. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens on cookline and microwave in prep area has accumulation of debris/ soiled. **Repeat Violation**
22-08-4
Basic - Food stored on floor. Container of oil stored on floor next to hand wash sink at end of front service line. Also, two boxes sealed boxes of sea bass stored on floor under shelf in walk-in-cooler.
08B-38-4
Basic - Floor soiled/has accumulation of debris. Floor behind stove/ oven equipment in prep area soiled.
36-73-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf in prep area unable to properly air dry **Repeat Violation**
24-08-4
52
Feb 21, 2024
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
View 9 violations
High Priority - Dented/rusted cans present. See stop sale. Large can pumpkin on dry food storage shelf dented and crimped around rim of can. Stop sale.
01B-01-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from oven on cookline soiled/ stained. Also, portable cutting board on prep table soiled/ stained. Also, ice chute on large ice machine slightly soiled. Also, can opener in prep area soiled. **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at end of front service line used to dump large mass of ice. Operator melted ice from hand wash sink. **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No,paper towels at hand wash sink in warewashing area. Operator replenished paper towels at hand wash sink. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Two Unlabeled Spray bottle containing toxic substance stored on chemical shelf near backdoor. Operator labeled spray bottles of cleaner. Also, one unlabeled spray bottle in closet in women's restroom. Operator labeled all spray bottles of cleaners. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in warewashing area soiled, including wall under counter near dishwashing machine.
36-27-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Bottom interior of Oven on cookline soiled.
22-08-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on floors, walls and door in walk in freezer.
14-69-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on clean storage shelf unable to properly air dry
24-08-4
47
Jun 13, 2023
Routine - Food
5 critical violations. 6 major violations. 5 minor violations.
View 16 violations
Hands Clean and Properly Washed
FL-08
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
7
Jan 3, 2023
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
55
Frequently Asked Questions
When was III Forks Steakhouse #424 last inspected?
The most recent health inspection at III Forks Steakhouse #424 on file is from Apr 20, 2026. The public record contains eight inspections in total.
What is the most common violation at III Forks Steakhouse #424?
Across the inspection record, “food-contact surface soiled with food debris” has been cited six times, more than any other issue at III Forks Steakhouse #424.
How does III Forks Steakhouse #424 compare to other restaurants in Jacksonville?
III Forks Steakhouse #424 most recently scored 64 out of 100, which is lower than the Jacksonville average of 74.
Has III Forks Steakhouse #424's inspection record improved over time?
Results have been roughly steady. Inspections at III Forks Steakhouse #424 have averaged around nine violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at III Forks Steakhouse #424 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is III Forks Steakhouse #424 inspected?
Based on the inspection history on file, III Forks Steakhouse #424 is inspected around two times per year on average.
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