Ikraftcafe
Last inspected: Apr 7, 2026
78
Score
Public records show 10 inspections at Ikraftcafe stretching back to 2022. The most recent report on file is from Apr 7, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent visits have flagged more than earlier ones: around five violations per visit lately, up from roughly three violations before.
The most common issue across all inspections has been “no color/concentration comparison chart available”, showing up two times.
That falls roughly in the middle of the pack for Coral Springs restaurants. Nothing in the record is alarming, but there's room to improve.
10
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Apr 7, 2026
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employees training available. **Warning** - From follow-up inspection 2026-04-07: At the time of callback inspection, no proof of employees training available. **Admin Complaint**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2026-04-07: No complied **Admin Complaint**
11-26-1
Basic - - From initial inspection : Basic - In-use tongs stored on oven door handle between uses. Operator removed and stored properly. **Corrected On-Site** **Warning** - From follow-up inspection 2026-04-07: Not complied **Admin Complaint**
10-20-4
78
Feb 5, 2026
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -Observed employee washing and rinsing food containers and not sanitizing. **Warning**
22-45-4
Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Observed test strips in transparent packaging. **Repeat Violation** **Warning**
16-36-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employees training available. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - In-use tongs stored on oven door handle between uses. Operator removed and stored properly. **Corrected On-Site** **Warning**
10-20-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Observed employee drinks stored in refrigerator not identified. **Warning**
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellar phone stored on food preparation table. Operator removed **Corrected On-Site** **Warning**
40-06-5
52
Sep 9, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door reach in cooler; cooked pork (45F - Cold Holding)l as per operator food not portioned or prepared today. In unit less than 4hrs. Operator placed in reach in freezer for quick chill. **Corrective Action Taken**
03A-02-5
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 cracked shell egg in kitchen flip top. See stop sale.
01B-14-4
Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. For quay test strips kept in small ziplock back operator has no color/concentration chart for reference
16-36-4
Basic - Hole in or other damage to wall. Hole in the wall next to bathroom entrance (women's bathroom)
36-24-5
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board has black cut marks next to kitchen flip top
14-09-4
61
Mar 6, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
82
Sep 3, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) 3 door lowboy cooler; milk (54F - Cold Holding). Food in unit more than 4 hours, not portioned or prepared today. Observed unit not keeping food properly refrigerated. See stop sale.
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) 3 door lowboy cooler; milk (54F - Cold Holding). Food in unit more than 4 hours, not portioned or prepared today. Observed unit not keeping food properly refrigerated. See stop sale.
01B-02-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 3 door lowboy cooler in kitchen next to cold table.
14-74-7
70
Mar 15, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
67
Dec 19, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Approved Thawing Methods Used
FL-31
Proper Hot and Cold Holding Temperatures
FL-21
82
Aug 21, 2023
Routine - Food
No violations found.
100
Jun 22, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Mop sink has been removed. No plans on file **Warning**
51-16-7
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed **Corrected On-Site**
11-27-4
Basic - No mop sink or curbed cleaning facility provided at establishment. **Warning**
29-27-4
78
Dec 12, 2022
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Ikraftcafe last inspected?
The most recent health inspection at Ikraftcafe on file is from Apr 7, 2026. The public record contains 10 inspections in total.
What is the most common violation at Ikraftcafe?
Across the inspection record, “no color/concentration comparison chart available” has been cited two times, more than any other issue at Ikraftcafe.
How does Ikraftcafe compare to other restaurants in Coral Springs?
Ikraftcafe most recently scored 78 out of 100, which is about the same as the Coral Springs average of 77.
Has Ikraftcafe's inspection record improved over time?
No. Recent inspections at Ikraftcafe have averaged around five violations per visit, up from roughly three earlier in the record.
What does a low risk rating mean?
A low risk rating at Ikraftcafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Ikraftcafe inspected?
Based on the inspection history on file, Ikraftcafe is inspected around three times per year on average.
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