Myclick Venezuelan Food
Last inspected: Apr 9, 2026
61
Score
The health department has logged eight inspections at Myclick Venezuelan Food, the earliest from 2022. The most recent visit was on Apr 9, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Recent inspections have found fewer violations than earlier ones, averaging around three violations lately and about six violations before that.
When inspectors have written things up, “dishmachine chlorine sanitizer not” has been the most frequent reason, cited three times.
Myclick Venezuelan Food's latest score of 61 falls below the Coral Springs average of 77. The record is unremarkable in either direction.
8
Inspections
2
Critical latest
1
Major latest
2
Minor latest
Inspection History
Apr 9, 2026
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over ready to eat sauces in the walk in cooler. Also raw shrimp over ready to eat sauces in the reach in cooler. Operator stored properly. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator will use the triple sink until the dishwasher is fixed. **Warning**
22-41-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with chemicals at the bar area. As per operator, chemical is degreaser. Operator labeled properly. **Warning**
41-17-4
Basic - Food stored on floor. Observed plastic containers of oil stored on the ground. Operator stored properly. **Corrected On-Site** **Warning**
08B-38-4
Basic - Interior of microwave has accumulation of grease/food debris. Operator cleaned the microwave. **Corrected On-Site** **Warning**
22-08-4
61
Mar 14, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Ceiling tile missing. In front of back door, ceiling tile missing.
36-36-4
Basic - Stored food not covered. Cut vegetables in 2 door glass front cooler stored without protection
08B-12-5
90
Aug 13, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At expo/coffee station; milk (62F - Cold Holding) not under temperature control. Per operator outside of unit less than 2hrs, not portioned or prepared today. Operator placed inside cooler for cold holding. **Corrected On-Site**
03A-02-5
86
Feb 23, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
12A-09-4
Intermediate - No soap provided at handwash sink. Hand wash sink next to Ice machine
31B-03-4
Intermediate - Soap dispenser at handwash broken and removed
31B-06-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
16-55-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Owner cleaned and sanitize microwave **Corrected On-Site**
22-08-4
Basic - Single-service articles not stored inverted or protected from contamination. Knives and forks
25-06-4
58
Oct 24, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Dented/rusted cans present. See stop sale. One #10 can garbanzo beans dented around rim.
01B-01-4
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Avantco reach in cooler ambient thermometer reading 22F. All food items 37-38F.
05-05-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of milk in right glassfront cooler in service area missing date mark. Per manager, opened on 10-22.
02C-03-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Glassfront beverage cooler at front counter missing ambient thermometer. TCS food present.
05-09-4
67
Apr 26, 2023
Complaint Full
3 critical violations. 2 major violations. 1 minor violation.
View 6 violations
High Priority - Raw animal food stored over or with unwashed produce. -Observed raw shell eggs stored over onions and potatoes in Padela refrigerator. Operator relocate raw shell eggs. **Corrected On-Site**
08A-04-5
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -Observed employee touch cooked arepas with bare hands. **Repeat Violation** **Admin Complaint**
09-01-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Observed chlorine sanitizer at dishwashing machine at 00 ppm. **Repeat Violation** **Admin Complaint**
22-41-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in prep and bakery area. **Repeat Violation** **Admin Complaint**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**
53B-01-5
Basic - Floor tiles missing and/or in disrepair. -Observed several cracked floor tiles in dishwashing area.
36-17-5
50
Mar 28, 2023
Routine - Food
4 critical violations. 5 major violations. 3 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at 9:02 a.m. butter temps at 47°F at cookline. Operator placed butter on ice pack for quick chill. At 9:38 a.m. butter temps at 42 degrees Fahrenheit. **Corrected On-Site** **Warning**
03A-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer solution at dishwashing machine at 00 ppm **Warning**
22-41-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touch cooked arepas with bare hands. Operator wash and and used gloves. **Corrected On-Site** **Warning**
09-01-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Observed raw chicken stored over raw pork in walk-in cooler. Operator relocate raw chicken. **Corrected On-Site** **Warning**
08A-20-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A poster has been given to the operator. **Warning**
11-27-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. A form has been given to the operator. **Warning**
11-26-1
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At bakery area. **Warning**
31B-05-4
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At bakery area. **Warning**
31B-06-4
Basic - Food stored on floor. -Observed bag with onions and container with cooking oil stored on kitchen floor. **Repeat Violation** **Warning**
08B-38-4
Basic - Bathrooms door left open other than during cleaning or maintenance. **Warning**
32-02-4
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
16-21-4
29
Dec 14, 2022
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. -Observed restaurant license expired on 12;01/2022 Operator renewed her license during inspection **Corrected On-Site**
50-17-2
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -Observed raw ground beef stored over corn in freezer. **Corrected On-Site**
08A-17-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at prep station.
31B-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Food stored on floor. -Observed containers with cooking oil stored on kitchen floor.
08B-38-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee cellular phone stored on food preparation table. **Corrected On-Site**
40-06-5
Basic - Bowl or other container with no handle used to dispense food. -Observed scoop with handle stored in flour.
14-01-5
Basic - Stored food not covered. -Observed a open bag with flour in dry storage area.
08B-12-5
Basic - Single-service articles improperly stored. -Observed takeout containers stored on floor in prep area.
25-05-4
Basic - Ice scoop handle in contact with ice at ice machine.
10-08-5
45
Frequently Asked Questions
When was Myclick Venezuelan Food last inspected?
The most recent health inspection at Myclick Venezuelan Food on file is from Apr 9, 2026. The public record contains eight inspections in total.
What is the most common violation at Myclick Venezuelan Food?
Across the inspection record, “dishmachine chlorine sanitizer not” has been cited three times, more than any other issue at Myclick Venezuelan Food.
How does Myclick Venezuelan Food compare to other restaurants in Coral Springs?
Myclick Venezuelan Food most recently scored 61 out of 100, which is lower than the Coral Springs average of 77.
Has Myclick Venezuelan Food's inspection record improved over time?
Yes. Recent inspections at Myclick Venezuelan Food have averaged around three violations per visit, down from roughly six earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Myclick Venezuelan Food means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Myclick Venezuelan Food inspected?
Based on the inspection history on file, Myclick Venezuelan Food is inspected around two times per year on average.
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