Indigo Vip
Last inspected: Nov 10, 2025
74
Score
Indigo Vip has been inspected four times since 2022. The most recent report on file is from Nov 10, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
The picture has improved over the last few visits: recent inspections have averaged around four violations, down from roughly six violations earlier in the record.
Across the inspection history, “interior of oven/microwave has accumulation” is the issue that surfaces most often, recorded three times.
That falls roughly in the middle of the pack for Jacksonville restaurants. Nothing in the record is alarming, but there's room to improve.
4
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Nov 10, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over sauces in reach in cooler, employee properly stored food items. **Corrected On-Site**
08A-05-6
Basic - Food stored on floor. Margarine bottle stored on floor underneath table, employee properly stored margarine bottle. **Corrected On-Site**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris in Microwave, employee cleaned microwave.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled with food debris on freezer drawer where fries are stored.
23-03-4
74
Jan 6, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures provided, emailed manager vomiting and diarrhea clean up procedures **Repeat Violation**
11-27-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee blue beverage cup on shelf with clean dishes
12B-07-4
Basic - Food stored on floor. Bottle water stored on floor
08B-38-4
Basic - Unnecessary items/unused equipment on the premises. Broken unused equipment in kitchen area
33-31-5
78
Jan 10, 2024
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures provided, emailed operator clean up procedures
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof provided emailed operator employee reporting form during inspection
11-26-1
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Glassware and bowls stored not inverted on shelf near triple sink **Repeat Violation**
24-05-4
Basic - Equipment in poor repair. Torn gasket on white reach in freezer **Repeat Violation**
14-11-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of microwave **Repeat Violation**
22-08-4
Basic - Outer openings not protected with self-closing doors. Back door **Repeat Violation**
35B-03-4
Basic - Unnecessary items/unused equipment on the premises. Several unused or broken equipment throughout restaurant
33-31-5
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Replacement wood around back door **Repeat Violation**
36-30-4
61
Aug 11, 2022
Routine - Food
2 critical violations. 4 major violations. 9 minor violations.
View 15 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 75f flour ball for fish breading, not sifted eve 4 hrs, opens only at night 8pm to 2am, mgr sifted it **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Sauerkraut (chef's quality brand) opened a month ago, mgr discarded it **Corrected On-Site**
01B-24-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine **Repeat Violation**
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sauerkraut (chef's quality brand) opened a month ago, mgr discarded it **Corrected On-Site**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine
22-02-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls not inverted on storage shelf, mgr inverted them **Corrected On-Site**
24-05-4
Basic - Drain cover(s) missing. By cook line, mgr placed it **Corrected On-Site**
29-18-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave and air fryer and interior area of flour for breading
22-08-4
Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Kitchen **Repeat Violation**
38-12-4
Basic - Outer openings not protected with self-closing doors. Rear door **Repeat Violation**
35B-03-4
Basic - Single-service articles improperly stored. Plates an silverware, storage shelf, mgr inverted them and covered them **Repeat Violation**
25-05-4
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Around door frame, back door
36-30-4
Basic - Equipment in poor repair. Gasket torn in upright cooler by cook line
14-11-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
32-04-4
32
Frequently Asked Questions
When was Indigo Vip last inspected?
The most recent health inspection at Indigo Vip on file is from Nov 10, 2025. The public record contains four inspections in total.
What is the most common violation at Indigo Vip?
Across the inspection record, “interior of oven/microwave has accumulation” has been cited three times, more than any other issue at Indigo Vip.
How does Indigo Vip compare to other restaurants in Jacksonville?
Indigo Vip most recently scored 74 out of 100, which is about the same as the Jacksonville average of 74.
Has Indigo Vip's inspection record improved over time?
Yes. Recent inspections at Indigo Vip have averaged around four violations per visit, down from roughly six earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Indigo Vip means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Indigo Vip inspected?
Based on the inspection history on file, Indigo Vip is inspected roughly once per year on average.
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