International House of Pancakes #36-103

7529 W Irlo Bronson Memorial Hwy, Kissimmee, FL 34747
Café / Breakfast
Last inspected: Feb 19, 2026
67
Score
Medium Risk

The health department has logged nine inspections at International House of Pancakes #36-103, the earliest from 2022. The latest inspection on file is from Feb 19, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Things have been moving the wrong way, with the rolling count rising from around six violations to closer to eight violations per visit.

The pattern that stands out is “nonfood-contact surface soiled with grease”, which has been cited two times.

That's lower than the typical Kissimmee restaurant, which scores around 78. The full record sits in fairly typical territory for a working restaurant.

9
Inspections
1
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 19, 2026
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
67
Sep 24, 2025
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Non-Food Contact Surfaces Clean
FL-23
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
47
Apr 8, 2025
Routine - Food
8 minor violations.
View 8 violations
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop at expo area stored in water 125F Operator removed, cleaned scoop and replaced with new water Recheck temp 147F **Corrected On-Site** **Repeat Violation**
10-07-4
Basic - Buildup of food debris/soil residue on equipment door handles. Several on cookline
23-24-4
Basic - Cutting board has cut marks and is no longer cleanable. On make table between waffle makers and reach in cooler
14-09-4
Basic - Floor tiles missing and/or in disrepair. Several floor tiles on cookline cracked
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Equipment gaskets - several throughout
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at end of cookline **Repeat Violation**
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler at end of cookline **Repeat Violation**
14-33-4
Basic - Water leaking from pipe and/or faucet/handle. Leak from ice machine into dining room - operator has work order in **Corrective Action Taken** **Repeat Violation**
29-11-4
67
Nov 25, 2024
Routine - Food
6 minor violations.
View 6 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
74
Apr 3, 2024
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Food in Good Condition, Safe, and Unadulterated
FL-13
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
61
Sep 6, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Storage containers stacked wet above 3 comp sink - From follow-up inspection 2023-09-06: **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Grill knife in between both flat tops - From follow-up inspection 2023-09-06: **Time Extended**
10-20-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. All throughout storage area - From follow-up inspection 2023-09-06: **Time Extended**
36-27-5
86
Sep 1, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Warewashing Facilities Maintained and Used
FL-24
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
64
Mar 23, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying insect near storage room, bread rack **Corrected On-Site**
35A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine has minimal black substance build up inside. Operator cleaned. **Corrected On-Site**
22-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop melon. Operator removed cups. **Corrected On-Site**
14-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on cook line reach in cooler soiled build up. **Corrected On-Site**
23-03-4
64
Aug 22, 2022
Complaint Full
4 minor violations.
View 4 violations
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
13-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Floor soiled/has accumulation of debris. Dry storage area with trash and utensils.
36-73-4
Basic - Food storage container cracked or broken. Manager discarded items. **Corrected On-Site**
14-38-4
82

Frequently Asked Questions

When was International House of Pancakes #36-103 last inspected?

The most recent health inspection at International House of Pancakes #36-103 on file is from Feb 19, 2026. The public record contains nine inspections in total.

What is the most common violation at International House of Pancakes #36-103?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at International House of Pancakes #36-103.

How does International House of Pancakes #36-103 compare to other restaurants in Kissimmee?

International House of Pancakes #36-103 most recently scored 67 out of 100, which is lower than the Kissimmee average of 78.

Has International House of Pancakes #36-103's inspection record improved over time?

No. Recent inspections at International House of Pancakes #36-103 have averaged around eight violations per visit, up from roughly six earlier in the record.

What does a medium risk rating mean?

A medium risk rating at International House of Pancakes #36-103 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is International House of Pancakes #36-103 inspected?

Based on the inspection history on file, International House of Pancakes #36-103 is inspected around three times per year on average.