International House of Pancakes 36-74
Last inspected: Nov 13, 2025
74
Score
International House of Pancakes 36-74 has been inspected seven times since 2022. International House of Pancakes 36-74 was last inspected on Nov 13, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly seven violations earlier in the record.
Looking across the full record, “nonfood-contact surface soiled with grease” is the recurring theme, flagged four times.
That's lower than the typical Orlando restaurant, which scores around 79. Nothing in the record is alarming, but there's room to improve.
7
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Nov 13, 2025
Complaint Full
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw Philly meat behind raw fish in under counter drawers **Corrected On-Site**
08A-17-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of poached egg pot on cooks line
23-03-4
Basic - Utensils in poor condition. Spatula hanging in dish room Operator discarded **Corrected On-Site**
14-12-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
74
May 27, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 6 each on cooks line in third pans
01B-14-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Veronica Moreah Winelia Caesar Rowena Expired 1-23-25
53B-14-5
Basic - Trash receptacles not provided where needed in establishment. By ice machine by back door **Corrected On-Site**
33-06-4
Basic - Unwashed avocados stored over ready-to-eat food in single door reach in cooler on cooks line **Corrected On-Site**
08B-17-4
70
Dec 18, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Interior of microwave has accumulation of black substance/grease/food debris on cooks line **Corrected On-Site**
22-08-4
Basic - Single-service articles not stored inverted or protected from contamination. Frilled toothpicks on cooks line **Corrected On-Site**
25-06-4
90
Mar 26, 2024
Routine - Food
4 minor violations.
View 4 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
82
Sep 27, 2023
Complaint Full
2 critical violations. 1 major violation. 12 minor violations.
View 15 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food./cook was holding a cellphone then changed gloves without washing hands/advised/ **Corrected On-Site**
12A-07-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Liquid eggs 55F, discarded by manager immediately, cook line reach in cooler.
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package./raw salmon, cut all packages immediately/ **Corrected On-Site**
06-09-1
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Floor tiles missing and/or in disrepair./cook line with broken tiles with standing water.
36-17-5
Basic - Ice buildup in reach-in freezer/cook line.
14-69-4
Basic - In-use ice scoop stored on soiled surface between uses./ice scoop stored touched soiled wall surface.
10-12-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./both hot well at front counter with water temperature at 130F.
10-07-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues./cook line reach in coolers with food debris and standing water.
22-16-4
Basic - Single-service articles not stored inverted or protected from contamination./coffee filters at wait station.
25-06-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line reach in cooler and reach in freezer gaskets soiled. Cook line reach in cooler and reach in freezer exterior and handle soiled.
23-03-4
Basic - Working containers of food removed from original container not identified by common name./grits container not labeled.
02D-01-5
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair./storage room ceiling tiles disrepair.
36-32-5
37
Mar 9, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of waffle irons next to microwave
23-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over batter and unwashed blueberries over cut lettuce in walk in cooler **Corrected On-Site**
08B-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry. In mop bucket wringer next to ice machine **Corrected On-Site**
42-01-4
86
Nov 2, 2022
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Whole shell touching whipped topping case in walk in cooler. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked sausage links 121 on the flat top grill Less than four hours per operator operator added to his time plan **Corrective Action Taken**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1)Gaskets soiled in reach in cooler under waffle iron staton 2) soda and juice nozzles soiled at server beverage station.
22-02-4
Basic - No handwashing sign provided at a hand sink used by food employees by Ice machine in back area and the mens and woman's restroom in dining room. **Corrected On-Site**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of reach in cooler under waffle iron station. **Corrected On-Site**
23-03-4
61
Frequently Asked Questions
When was International House of Pancakes 36-74 last inspected?
The most recent health inspection at International House of Pancakes 36-74 on file is from Nov 13, 2025. The public record contains seven inspections in total.
What is the most common violation at International House of Pancakes 36-74?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at International House of Pancakes 36-74.
How does International House of Pancakes 36-74 compare to other restaurants in Orlando?
International House of Pancakes 36-74 most recently scored 74 out of 100, which is lower than the Orlando average of 79.
Has International House of Pancakes 36-74's inspection record improved over time?
Yes. Recent inspections at International House of Pancakes 36-74 have averaged around three violations per visit, down from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at International House of Pancakes 36-74 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is International House of Pancakes 36-74 inspected?
Based on the inspection history on file, International House of Pancakes 36-74 is inspected around two times per year on average.
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