International House of Pancakes 36-77
Last inspected: Feb 3, 2026
64
Score
Across the available record, International House of Pancakes 36-77 has 10 inspections on file, the first dated 2022. The newest entry in the record is dated Feb 3, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Things have been moving the wrong way, with the rolling count rising from around three violations to closer to 11 violations per visit.
Across the inspection history, “nonfood-contact surface soiled with grease” is the issue that surfaces most often, recorded five times.
International House of Pancakes 36-77's latest score of 64 falls below the Kissimmee average of 78. Nothing in the record is alarming, but there's room to improve.
10
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Feb 3, 2026
Routine - Food
8 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Lighting Adequate; Required Shields in Place
FL-36
64
Jul 9, 2025
Complaint Full
1 critical violation. 2 major violations. 12 minor violations.
View 15 violations
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
Food Temperature Measuring Devices Provided and Accurate
FL-46
Toilet Rooms Maintained
FL-53
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
32
May 12, 2025
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pepsi soda nozzle at wait station. Operator immediately cleaned **Corrected On-Site**
22-02-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -Women's bathroom door -both employees bathroom doors upstairs
32-04-4
Basic - Floor soiled/has accumulation of debris. Underneath dishwasher
36-73-4
Basic - Food not stored at least 6 inches off of the floor. Boxed Liquid butter on floor in storage area **Corrected On-Site**
08B-47-4
Basic - Hole in or other damage to wall. Hole in woodenwall/ceiling on way to upstairs storage
36-24-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. On cook line
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Grease and heavy food debris on shelfs directly under all flat tops -Floor pan under bag in box soda heavy syrup buildup
23-03-4
Basic - Single-service articles improperly stored. -case of straws on floor in upstairs storage. Operater immediately removed **Corrected On-Site**
25-05-4
58
Dec 17, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Initials EB, - From follow-up inspection 2024-12-17: **Time Extended**
53A-03-7
90
Dec 16, 2024
Routine - Food
4 critical violations. 1 major violation. 1 minor violation.
View 6 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Supervisor/Person in Charge Present
FL-01
Non-Food Contact Surfaces Clean
FL-23
Toilet Rooms Maintained
FL-53
32
Jun 11, 2024
Complaint Full
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Counter at server station **Warning** - From follow-up inspection 2024-06-11: **Time Extended**
23-03-4
95
Apr 8, 2024
Complaint Full
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over rte chicken tenders in reachin freezer near t to waffle makers **Corrected On-Site** **Warning**
08A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over turkey bacon in reachin cooler on cookline **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Two, and No other CFM at location **Warning**
53A-03-7
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in reachin cooler on cookline **Corrected On-Site** **Warning**
06-09-1
Basic - In-use knife/knives stored in cracks between pieces of equipment. On cookline **Corrected On-Site** **Warning**
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Counter at server station **Warning**
23-03-4
58
Dec 28, 2023
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
58
Jan 27, 2023
Routine - Food
2 critical violations. 5 major violations. 12 minor violations.
View 19 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher. Operator coached employee on proper hand washing **Corrected On-Site**
12A-13-4
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. sausage (90-120F - Hot Holding) on cookline flat top. Less then four hours, operator will reheat to 165F **Corrective Action Taken**
03E-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed server rinse coffee basket and wiping cloth in handsink at server station. Operator coached employee on proper hand sink usage **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dish area **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. At server station
31B-03-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Server station
31B-05-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters installed 8-25-10 behind ice machine
29-28-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in bottom of reach in on cookline
06-09-1
Basic - Cove molding at floor/wall juncture broken/missing. Under three compartment sink
36-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup on dining room server area with clean equipment
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sweater hanging from utensil rack
40-06-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook on cookline
13-04-4
Basic - Employee with no hair restraint while engaging in food preparation. Female cook
13-03-4
Basic - Floor not cleaned when the least amount of food is exposed. Walk-in cooler
36-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of two door reach in freezer at cookline
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Under waffle station
22-16-4
Basic - Water leaking from pipe and/or faucet/handle. Handsink at dish does not turn off
29-11-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0ppm
21-08-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
25
Jul 14, 2022
Routine - Food
2 critical violations. 4 major violations. 13 minor violations.
View 19 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Whipped butter in waiters started using 6:30 am now 9:20am can use until 10:30am Corrected On-Site** **Corrected On-Site**
03F-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Oppm
22-41-4
Intermediate - Handwash sink used for purposes other than handwashing. Waiters station hand wash sink used to dumped ice and clean coffee pots and others.
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. They have quat but need chlorine for dishwasher machine.
16-37-1
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.next to 3 bay sink, batteries was changed **Corrected On-Site**
31B-05-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing have date, no label machine available, recommended to use another way to marked.
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
22-20-5
Basic - Cove molding at floor/wall juncture broken/missing. Front of walk-in cooler
36-03-4
Basic - Current Hotel and Restaurant license not displayed. 4/22
50-09-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Expo employee wearing bracelet.
13-07-4
Basic - Floor soiled/has accumulation of debris. Walk-in cooler under shelves
36-73-4
Basic - Garbage on the ground and/or pad around dumpster.
33-19-4
Basic - Hole in or other damage to wall. Next to dry storage shelves
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Waiters station behind juice machine table have accumulation of debris and soiled, and shelves under coffee machine. Stove
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Bucket of sanitizer in expo table area. **Corrected On-Site**
21-44-1
Basic - Server scooping/portioning food (other than ice and beverages) has no hair restraint. Expo employee
13-09-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Accumulation of black mold around the edges of wall next to Handwash sink waiters station.
36-27-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. In waiters station 0 ppm **Corrected On-Site**
21-08-4
26
Frequently Asked Questions
When was International House of Pancakes 36-77 last inspected?
The most recent health inspection at International House of Pancakes 36-77 on file is from Feb 3, 2026. The public record contains 10 inspections in total.
What is the most common violation at International House of Pancakes 36-77?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited five times, more than any other issue at International House of Pancakes 36-77.
How does International House of Pancakes 36-77 compare to other restaurants in Kissimmee?
International House of Pancakes 36-77 most recently scored 64 out of 100, which is lower than the Kissimmee average of 78.
Has International House of Pancakes 36-77's inspection record improved over time?
No. Recent inspections at International House of Pancakes 36-77 have averaged around 11 violations per visit, up from roughly three earlier in the record.
What does a medium risk rating mean?
A medium risk rating at International House of Pancakes 36-77 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is International House of Pancakes 36-77 inspected?
Based on the inspection history on file, International House of Pancakes 36-77 is inspected around three times per year on average.
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