International House of Pancakes -36#101
Last inspected: Feb 20, 2026
58
Score
Public records show eight inspections at International House of Pancakes -36#101 stretching back to 2022. International House of Pancakes -36#101 was last inspected on Feb 20, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
There hasn't been much movement either way: counts have stayed near nine violations per visit across recent inspections.
When inspectors have written things up, “nonfood-contact surface soiled with grease” has been the most frequent reason, cited three times.
Restaurants in Kissimmee average 78, so International House of Pancakes -36#101 trails the local norm. Nothing in the record is alarming, but there's room to improve.
8
Inspections
2
Critical latest
1
Major latest
3
Minor latest
Inspection History
Feb 20, 2026
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Personal Cleanliness
FL-40
58
Oct 13, 2025
Complaint Full
3 critical violations. 8 minor violations.
View 11 violations
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
21
Apr 16, 2025
Routine - Food
7 minor violations.
View 7 violations
Basic - Buildup of food debris/soil residue on equipment door handles. Several on cookline
23-24-4
Basic - Floor tiles missing and/or in disrepair. Cracked tiles in several places throughout kitchen
36-17-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer on cookline
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon in water 111F in server area next to salad coldwell **Repeat Violation**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Expo station heat lamps Several equipment exteriors and gaskets on cookline **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Several reach in cooler shelves on cookline **Repeat Violation**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall around mop sink
36-27-5
70
Dec 16, 2024
Routine - Food
4 critical violations. 2 major violations. 6 minor violations.
View 12 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
23
Dec 22, 2023
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
52
Jul 5, 2023
Complaint Full
8 minor violations.
View 8 violations
Basic - Bathroom facility not clean. Men's restroom
32-07-4
Basic - Cutting board has cut marks and is no longer cleanable. On cook line
14-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee on cookline
13-03-4
Basic - Floor not cleaned when the least amount of food is exposed. Alll throughout cook line
36-01-4
Basic - Floor tiles missing and/or in disrepair. Walk in cooler next to walk-in freezer door
36-17-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Between two grills on cookline
10-17-4
Basic - In-use tongs stored on equipment door handle between uses. On fryer station
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. It between roof and heat lamp
23-03-4
67
May 2, 2023
Complaint Full
2 major violations. 7 minor violations.
View 9 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temped in the 70s. **Corrected On-Site**
27-16-4
Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
24-08-4
Basic - Food storage container/container lid cracked or broken. Blue ice scoop holder heavilycracked
14-38-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.prep person at back kitchen. **Corrected On-Site**
13-07-4
Basic - Unclean building components, attachments or fixtures. Window sill at front wait station with cracked paint and heavily soiled. Advised remove products from corrugated cartons and replace with foodgrade containers.
36-50-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avacados with stickers, not washed. **Corrected On-Site**
08B-17-4
Basic - Wall at side door near dishwasher in poor repair. Wall board bulging and upright not perpendicular. Under construction due to roof leak.
36-24-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
58
Dec 27, 2022
Routine - Food
2 major violations. 13 minor violations.
View 15 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. On cook line Server left side restaurant food holding shelving dirty Advised operator to clean when possible **Corrective Action Taken**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In server area next to front Males bathroom Operator added paper towels **Corrected On-Site**
31B-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heat lamp cords above cook line Advised operator to clean **Corrective Action Taken**
23-03-4
Basic - Open dumpster lid. Operator closed **Corrected On-Site**
33-16-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine back kitchen Advised operator to clean **Corrective Action Taken**
22-20-5
Basic - Ceiling tile missing. Kitchen cook line
36-36-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted on ice machine Operator removed and inverted bucket **Corrected On-Site**
24-05-4
Basic - Cove molding at floor/wall juncture broken/missing. Inside mop sink dump area
36-03-4
Basic - Equipment in poor repair. Gaskets on cook line reach Advised operator to clean **Corrective Action Taken**
14-11-5
Basic - Floor soiled/has accumulation of debris. Underneath server line Advised operator to clean **Corrective Action Taken**
36-73-4
Basic - Garbage on the ground and/or pad around dumpster. Operator had employee clean area **Corrected On-Site**
33-19-4
Basic - Grease receptacle lid open, broken, or missing. Overflowing outside Advised operator to clean **Corrective Action Taken**
33-29-4
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Above cook line
36-68-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice cream holder on server line Advised operator to clean **Corrective Action Taken**
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees. Server area next to front area Operator will print out new sign **Corrective Action Taken**
31B-04-4
43
Frequently Asked Questions
When was International House of Pancakes -36#101 last inspected?
The most recent health inspection at International House of Pancakes -36#101 on file is from Feb 20, 2026. The public record contains eight inspections in total.
What is the most common violation at International House of Pancakes -36#101?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at International House of Pancakes -36#101.
How does International House of Pancakes -36#101 compare to other restaurants in Kissimmee?
International House of Pancakes -36#101 most recently scored 58 out of 100, which is lower than the Kissimmee average of 78.
Has International House of Pancakes -36#101's inspection record improved over time?
Results have been roughly steady. Inspections at International House of Pancakes -36#101 have averaged around nine violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at International House of Pancakes -36#101 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is International House of Pancakes -36#101 inspected?
Based on the inspection history on file, International House of Pancakes -36#101 is inspected around three times per year on average.
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