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Island Vybz Jamaican Cuisine

15215 Collier Blvd Ste 323, Naples, FL 34119
Other
Last inspected: Apr 10, 2025
86
Score
Low Risk

Going back to 2022, Island Vybz Jamaican Cuisine has seven inspections in the public record. The latest inspection on file is from Apr 10, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Violation counts have held steady across recent visits, averaging around four violations each.

The most common issue across all inspections has been “equipment and utensils not washed”, showing up two times.

Among Naples restaurants, the typical score is 81; Island Vybz Jamaican Cuisine is comfortably above that bar. The full picture is one of consistent compliance.

7
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Apr 10, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Handwash sink used for purposes other than handwashing. Water filled plastic container stored in basin of hand wash sink. Operator removed. **Corrected On-Site**
31A-11-4
Basic - In-use wet wiping cloth/towel used under cutting board. Located on prep table, 2 cutting boards with wiping cloth used under. Operator removed and advised to use approved material for use. **Corrective Action Taken**
21-04-4
86
Dec 16, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
86
Jun 3, 2024
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Nonfood-grade bags used in direct contact with squash.
14-31-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed package of raw frozen meat stored in same container with frozen seafood. Educated operator on proper separation of raw animal foods. Operator properly separated raw animal foods. **Corrected On-Site** **Repeat Violation**
08A-20-5
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No quaternary ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Accumulation of gray/pink-like substance in the interior of the ice chute at soda machine.
22-20-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed santizer in 2nd compartment. Educated operator on proper order of three compartment sink. Operator reset up three compartment sink. **Corrected On-Site** **Repeat Violation**
16-13-5
Basic - Garbage on the ground and/or pad behind dumpster.
33-19-4
Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Reach in freezer at end of cook line.
22-16-4
47
Dec 7, 2023
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/1/2023.
50-17-3
High Priority - Raw animal food stored over or with unwashed produce. Observed raw meats and chicken over unwashed vegetables in reach in coolers. Operator in process of moving items for proper storage. **Corrective Action Taken**
08A-04-5
High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottles stored hanging on soda stand. Operator moved for proper storage. **Corrected On-Site**
41-10-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed agreement that employees were informed of reporting responsibility. Employees signed agreement before end of inspection.
11-26-1
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off. Observed water at all sinks only reaching 80F. Operator reset hot water heater water now reaching 125F. **Corrected On-Site**
27-16-4
Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in cooler in back hallway.
29-49-6
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed three compartment sink not used properly. Instructed employees on proper use of three compartment sink. Employee reset to use properly and properly sanitize dishes/equipment. **Corrected On-Site**
16-13-5
47
Jun 6, 2023
Complaint Full
1 major violation. 2 minor violations.
View 3 violations
Employee Health Policies Present
FL-03
Toxic Substances Properly Identified, Stored, Used
FL-32
Adequate Handwashing Facilities Supplied and Accessible
FL-10
82
May 4, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Wiping Cloths Properly Used and Stored
FL-41
61
Dec 2, 2022
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Island Vybz Jamaican Cuisine last inspected?

The most recent health inspection at Island Vybz Jamaican Cuisine on file is from Apr 10, 2025. The public record contains seven inspections in total.

What is the most common violation at Island Vybz Jamaican Cuisine?

Across the inspection record, “equipment and utensils not washed” has been cited two times, more than any other issue at Island Vybz Jamaican Cuisine.

How does Island Vybz Jamaican Cuisine compare to other restaurants in Naples?

Island Vybz Jamaican Cuisine most recently scored 86 out of 100, which is higher than the Naples average of 81.

Has Island Vybz Jamaican Cuisine's inspection record improved over time?

Results have been roughly steady. Inspections at Island Vybz Jamaican Cuisine have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Island Vybz Jamaican Cuisine means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Island Vybz Jamaican Cuisine inspected?

Based on the inspection history on file, Island Vybz Jamaican Cuisine is inspected around three times per year on average.

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Score: 47 — High Risk
Quail West Grille Room
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Score: 86 — Low Risk
Quail West Wedge Room
5950 Burnham Road
Score: 78 — Low Risk
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