Island Wing Company
Last inspected: May 7, 2025
47
Score
Island Wing Company appears in inspection records six times, starting in 2022. The newest entry in the record is dated May 7, 2025. A high risk rating points to multiple serious findings at the most recent inspection.
Violation counts have ticked up lately, averaging around 12 violations per visit versus roughly eight violations earlier in the record.
The pattern that stands out is “no paper towels”, which has been cited two times.
Compared to other Kissimmee restaurants (averaging 78), there's room to close the gap. There are enough flags in the record to merit a second thought.
6
Inspections
1
Critical latest
2
Major latest
8
Minor latest
Inspection History
May 7, 2025
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired April 1st 2025
50-17-3
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink at bar **Repeat Violation**
31B-02-4
Intermediate - No soap provided at handwash sink. Handwashing sink at bar **Repeat Violation**
31B-03-4
Basic - In-use wet wiping cloth/towel used under cutting board. On cookline across from wing reach in cooler
21-04-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer around door frame **Repeat Violation**
14-69-4
Basic - Food stored on floor. Several boxes in walk in freezer
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several equipment gaskets **Repeat Violation**
23-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Equipment in poor repair. Insulation torn on ice machine
14-11-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee water bottles in reach in cooler, reach in freezer on cookline **Repeat Violation**
08B-49-4
Basic - Old labels stuck to food containers after cleaning. Several on clean dish racks
16-46-4
47
Dec 18, 2024
Routine - Food
5 critical violations. 3 major violations. 7 minor violations.
View 15 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw tuna (45F - Cold Holding) in reach in drawer under grill held overnight per operator
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw tuna held overnight in grill drawer per operator raw tuna (45F - Cold Holding)
01B-02-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 1.5 gallons of milk issued stop sale Best before dates on open milk gallons in walk in cooler 12/14, 12/10 and 11/19
01B-13-4
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. 3 containers of milk with no date marking and past best before date
02C-01-5
High Priority - Container of medicine improperly stored. Aspirin bottle stored next to plates on cookline Operator removed **Corrected On-Site**
41-07-4
Intermediate - No soap provided at handwash sink. No soap or paper towels at handwashing sink in inside bar No soap at handwashing sink next to wing set-up on cookline Operator stocked **Corrected On-Site**
31B-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener located on prep table soiled Stained cutting board across from flattop grill on cookline **Repeat Violation**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in front drink station Operator stocked **Corrected On-Site**
31B-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling by dish storage has dust buildup
36-34-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee Half and half and open water bottle stored in glass reach in cooler in server area Operator removed **Corrected On-Site**
08B-49-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in all reach in freezers on cookline Walk in freezer under fan and around door frame **Repeat Violation**
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of black microwave in server area soiled **Repeat Violation**
22-08-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler across from flattop grill on cookline no ambient thermometer present
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled pull out drawer under cooking element on cookline **Repeat Violation**
23-03-4
Basic - Plumbing system in disrepair. Handwashing sink at prep area has come off the wall Operator stated that work order is in
29-08-4
25
Apr 9, 2024
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
View 11 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
41
Aug 31, 2023
Routine - Food
2 major violations. 11 minor violations.
View 13 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
43
Jan 4, 2023
Complaint Full
1 major violation. 4 minor violations.
View 5 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Lighting Adequate; Required Shields in Place
FL-36
67
Sep 6, 2022
Complaint Full
7 minor violations.
View 7 violations
Basic - Waste line missing at soda gun holster. At bar
29-17-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested sanitizer bucket 0 ppm
21-08-4
Basic - Outer openings not protected with self-closing doors. Kitchen doors open or not self closing. Establishment has open air dining area. Kitchen entrance must have self closing doors at all times. Should not be propped open as observed during inspection
35B-03-4
Basic - Ceiling tile missing. Above exit door next to cook line
36-36-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers by dishwasher.
24-08-4
Basic - In-use tongs stored on equipment door handle between uses. Manager removed **Corrected On-Site**
10-20-4
Basic - Old labels stuck to food containers after cleaning. On metal and plastic containers by dishwasher area
16-46-4
70
Frequently Asked Questions
When was Island Wing Company last inspected?
The most recent health inspection at Island Wing Company on file is from May 7, 2025. The public record contains six inspections in total.
What is the most common violation at Island Wing Company?
Across the inspection record, “no paper towels” has been cited two times, more than any other issue at Island Wing Company.
How does Island Wing Company compare to other restaurants in Kissimmee?
Island Wing Company most recently scored 47 out of 100, which is lower than the Kissimmee average of 78.
Has Island Wing Company's inspection record improved over time?
No. Recent inspections at Island Wing Company have averaged around 12 violations per visit, up from roughly eight earlier in the record.
What does a high risk rating mean?
A high risk rating at Island Wing Company means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Island Wing Company inspected?
Based on the inspection history on file, Island Wing Company is inspected around two times per year on average.
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