Jdp Restaurant & Catering
Last inspected: Sep 14, 2023
39
Score
Jdp Restaurant & Catering, located at 6847 Lem Turner Rd in Jacksonville, Florida, underwent a high-risk inspection on September 14, 2023. This inspection identified 3 critical, 2 major, and 6 minor violations. Previous inspections for Jdp Restaurant & Catering have generally fallen into the medium-risk category.
2
Inspections
3
Critical latest
2
Major latest
6
Minor latest
Inspection History
Sep 14, 2023
Routine - Food
3 critical violations. 2 major violations. 6 minor violations.
View 11 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Mgr on phone then he got up to grabbed cooked wings with tongs, explain to him and he washed hands **Corrected On-Site**
12A-16-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 91f cooked wings on grill of, hot holding, explained to him and he placed them in bag and pith them in cooler when I arrived, 113f Mac and cheese on counter, explaining time as public health control, he reheated them to 165f **Corrected On-Site**
03B-01-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp on shelf above cooked chicken, mgr rearranged cooler **Corrected On-Site**
08A-05-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine **Repeat Violation**
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One cashier
11-26-1
Basic - Floor soiled/has accumulation of debris. In cabinet
36-73-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Grabbing cooked wings
13-04-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Only cooler **Repeat Violation**
05-09-4
Basic - Single-service articles improperly stored. To go containers in bag on floor
25-05-4
Basic - Hole in or other damage to floor. Hole on floor by hand sink
36-24-5
Basic - Food stored on floor. Dressings, water, and sauces in plastic on floor
08B-38-4
39
Mar 10, 2023
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at handwash sink.
27-16-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator not able to locate. **Repeat Violation**
16-37-1
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing on reach-in cooler.
05-09-4
70
Nearby Restaurants