Jersey Mike's Subs
Last inspected: Jan 26, 2026
86
Score
Jersey Mike's Subs appears in inspection records five times, starting in 2023. The most recent report on file is from Jan 26, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Violation counts have been trending down, averaging around two violations across recent inspections versus roughly five violations before.
The city-wide average for New Port Richey sits at 78, putting Jersey Mike's Subs on the better side of that line. There isn't much in the file that would give a customer pause.
5
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Jan 26, 2026
Complaint Full
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Shalaina **Warning** - From follow-up inspection 2026-01-26: Manager states that have no current proof of employee training. **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 2 door lift top by grill soiled on bottom **Warning** - From follow-up inspection 2026-01-26: **Time Extended**
22-16-4
86
Jan 15, 2026
Complaint Full
3 critical violations. 2 major violations. 4 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler next to slicer- shredded lettuce (50F - Cold Holding)cut this morning at 9:30, 5 hours ago. In drop in cooler at front counter - sliced tomatoes (49F - Cold Holding); shredded lettuce (50F - Cold Holding)cut this morning at 7:30, see stop sale **Warning**
03A-02-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put gloves on with no hand wash after coming back to line from back room. Discussed proper hand wash with person in charge **Warning**
12A-07-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler next to slicer- shredded lettuce (50F - Cold Holding)cut this morning at 9:30, 5 hours ago. In drop in cooler at front counter - sliced tomatoes (49F - Cold Holding); shredded lettuce (50F - Cold Holding)cut this morning at 7:30, 7 hours ago. **Warning**
01B-02-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Shalaina **Warning**
53B-13-5
Intermediate - Handwash sink used for purposes other than handwashing. Ice cubes in hand wash sink in back room **Warning**
31A-11-4
Basic - Stored food not covered. In walk in freezer - chicken, beef, bread, operator covered all **Corrected On-Site** **Warning**
08B-12-5
Basic - Ceiling tile missing. In dining room in front of display case. **Warning**
36-36-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 2 door lift top by grill soiled on bottom **Warning**
22-16-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quat sanitizer at front counter- 0 ppm, corrected to 200 ppm. **Corrected On-Site** **Warning**
21-08-4
43
Jan 22, 2025
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - Floor soiled/has accumulation of debris. Walk in cooler Under equipment
36-73-4
95
Oct 31, 2023
Routine - Food
4 major violations. 4 minor violations.
View 8 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to person in charge **Warning**
11-27-4
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No CFM for establishment **Warning**
53A-02-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed poster to person in charge **Warning**
11-26-1
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Display case **Warning**
22-16-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On prep table over cases of soda, moved to other shelf **Corrected On-Site** **Warning**
21-44-1
Basic - Single-service articles improperly stored. Case of gloves on floor under front counter, moved to cabinet **Corrected On-Site** **Warning**
25-05-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Tracks and doors of display case **Warning**
23-03-4
55
Jan 9, 2023
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Jersey Mike's Subs last inspected?
The most recent health inspection at Jersey Mike's Subs on file is from Jan 26, 2026. The public record contains five inspections in total.
How does Jersey Mike's Subs compare to other restaurants in New Port Richey?
Jersey Mike's Subs most recently scored 86 out of 100, which is higher than the New Port Richey average of 78.
Has Jersey Mike's Subs' inspection record improved over time?
Yes. Recent inspections at Jersey Mike's Subs have averaged around two violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Jersey Mike's Subs means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Jersey Mike's Subs inspected?
Based on the inspection history on file, Jersey Mike's Subs is inspected around two times per year on average.
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