Jimmy John's

16240 Summerlin Rd #301, Fort Myers, FL 33908
American
Last inspected: Apr 29, 2026
74
Score
Medium Risk

Public records show six inspections at Jimmy John's stretching back to 2022. The most recent report on file is from Apr 29, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

The most common issue across all inspections has been “equipment and utensils not properly air-dried - wet nesting”, showing up two times.

Jimmy John's latest score of 74 falls below the Fort Myers average of 80. On the whole, the file is mixed but not concerning.

6
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Apr 29, 2026
Complaint Full
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Observed quaternary ammonium concentration at 100 ppm. Do not use equipment/utensils not properly sanitized. Operator redid sanitizer. Rechecked concentration at 300 ppm. **Corrected On-Site**
22-43-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink next to three compartment sink blocked by cutting boards. Operator removed cutting boards. **Corrected On-Site**
31A-09-4
Basic - Food storage container/container lid cracked or broken. Operator discarded container. **Corrected On-Site**
14-38-4
74
Jul 18, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front service entrance. Operator placed paper towels at hand wash sink. **Corrected On-Site**
31B-02-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Equipment and utensils not properly air-dried - wet nesting. Operator separated containers. **Corrected On-Site**
24-08-4
82
Jul 22, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
86
Sep 15, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-09-15: Observed required employee training expired for all employees. **Admin Complaint**
53B-05-5
90
Jul 17, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-07-6
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler. Operator placed employee food on bottom shelf. **Corrected On-Site** **Warning**
08B-49-4
78
Jul 19, 2022
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation** **Admin Complaint**
50-17-2
Intermediate - No soap provided at handwash sink. Hand wash sink near togo window.
31B-03-4
Intermediate - Water pressure lacking at fixtures that require the use of water. Observed low hot water pressure at hand wash sink in men's restroom. Educated operator on importance of proper water pressure for hand washing. Operator in the process of fixing. **Corrective Action Taken** **Repeat Violation**
27-17-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed sponges stored in front hand wash sink near three compartment sink. Operator removed sponges. **Corrected On-Site**
31A-11-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Ceiling fan vents soiled with accumulated dust substance. Restrooms.
36-34-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Educated operator on importance of air drying. **Repeat Violation**
24-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, debris on unused front sandwich prep reach in cooler gaskets. Observed gray-like substance behind self-serve soda dispensing gaskets. **Repeat Violation**
23-03-4
52

Frequently Asked Questions

When was Jimmy John's last inspected?

The most recent health inspection at Jimmy John's on file is from Apr 29, 2026. The public record contains six inspections in total.

What is the most common violation at Jimmy John's?

Across the inspection record, “equipment and utensils not properly air-dried - wet nesting” has been cited two times, more than any other issue at Jimmy John's.

How does Jimmy John's compare to other restaurants in Fort Myers?

Jimmy John's most recently scored 74 out of 100, which is lower than the Fort Myers average of 80.

Has Jimmy John's inspection record improved over time?

Results have been roughly steady. Inspections at Jimmy John's have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Jimmy John's means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Jimmy John's inspected?

Based on the inspection history on file, Jimmy John's is inspected around two times per year on average.