Johnny's Fillin Station Cafe
Last inspected: Jan 28, 2026
74
Score
Johnny's Fillin Station Cafe appears in inspection records nine times, starting in 2022. The most recent report on file is from Jan 28, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
There hasn't been much movement either way: counts have stayed near five violations per visit across recent inspections.
“Handwash sink used for purposes other than handwashing” accounts for the largest share of issues, appearing three times across the record.
Restaurants in Orlando average 79, so Johnny's Fillin Station Cafe trails the local norm. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
9
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Jan 28, 2026
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Handwash sink used for purposes other than handwashing. Metal strainer in basin of hand sink at bar **Corrected On-Site**
31A-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Covered waste receptacle not provided in women's bathroom. Ladies restroom across from ice machine **Corrected On-Site**
32-12-6
Basic - Ice scoop handle in contact with ice. In ice bin at bar **Corrected On-Site**
10-08-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at cook line **Corrected On-Site**
22-08-4
74
Sep 29, 2025
Complaint Partial
No violations found.
100
Sep 18, 2025
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over raw sliced onions in walk in cooler **Corrected On-Site**
08A-05-6
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quat over 400ppm at bar, maximum 200ppm **Corrected On-Site**
41-18-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at bar has metal strainer in basin with ice being used as a dump sink **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink in ladies restroom on west side of building **Corrected On-Site**
31B-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Ice scoop handle in contact with ice. At ice bin at bar **Corrected On-Site**
10-08-5
50
Jun 16, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Proper Hot and Cold Holding Temperatures
FL-21
Hands Clean and Properly Washed
FL-08
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
45
Sep 23, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Raw animal food stored over or with unwashed produce. Raw beef over washed lemons and limes in walk in cooler **Corrected On-Site**
08A-04-5
Basic - Carbon dioxide/helium tanks not adequately secured. By ice machine **Corrected On-Site**
51-11-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open Dr Pepper in stand up freezer **Corrected On-Site**
12B-12-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave **Corrected On-Site**
22-08-4
74
Apr 8, 2024
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Required Records Available; Shellstock Tags/Labels
FL-14
55
Oct 24, 2023
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook has gloves on, grab raw chicken to bread and place in fryer. Removed right glove only and no hand washing in between raw and ready to eat food items
12A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at bar used as a dump sink. Ice in the basin of sink
31A-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured. Tanks by ice machine
51-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. AC vent cover over 3 bay sink **Repeat Violation**
36-34-5
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink by toaster at cook line **Corrected On-Site**
12B-12-5
Basic - Employee with no hair restraint while engaging in food preparation. Bar staff **Repeat Violation**
13-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door has a gap
35B-01-4
Basic - Ice scoop handle in contact with ice. In ice bin at bar
10-08-5
Basic - Covered waste receptacle not provided in women's bathroom. Restroom by ice machine **Repeat Violation**
32-12-5
52
Jan 18, 2023
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
70
Aug 24, 2022
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels used to store cooked bacon at cook line **Corrected On-Site**
14-86-1
Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
51-11-4
Basic - Covered waste receptacle not provided in women's bathroom. Ladies restroom by ice machine
32-12-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Cooks **Repeat Violation**
13-04-4
Basic - Employee with no hair restraint while engaging in food preparation. Bar staff **Corrected On-Site**
13-03-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave **Corrected On-Site**
22-08-4
Basic - Single-service articles not stored inverted or protected from contamination. Boxes of single service to go items in storage area **Corrected On-Site**
25-06-4
64
Frequently Asked Questions
When was Johnny's Fillin Station Cafe last inspected?
The most recent health inspection at Johnny's Fillin Station Cafe on file is from Jan 28, 2026. The public record contains nine inspections in total.
What is the most common violation at Johnny's Fillin Station Cafe?
Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited three times, more than any other issue at Johnny's Fillin Station Cafe.
How does Johnny's Fillin Station Cafe compare to other restaurants in Orlando?
Johnny's Fillin Station Cafe most recently scored 74 out of 100, which is lower than the Orlando average of 79.
Has Johnny's Fillin Station Cafe's inspection record improved over time?
Results have been roughly steady. Inspections at Johnny's Fillin Station Cafe have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Johnny's Fillin Station Cafe means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Johnny's Fillin Station Cafe inspected?
Based on the inspection history on file, Johnny's Fillin Station Cafe is inspected around three times per year on average.
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