Juju
Last inspected: Apr 22, 2026
82
Score
Juju appears in inspection records 14 times, starting in 2022. Juju was last inspected on Apr 22, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Performance has remained roughly level over recent inspections, averaging near five violations each time.
“Open dumpster lid” accounts for the largest share of issues, appearing four times across the record.
Restaurants in Orlando average 79, so Juju is doing better than most peers. The file should reassure diners considering a visit.
14
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Apr 22, 2026
Routine - Food
4 minor violations.
View 4 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line ceiling vents soiled
36-34-5
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Chlorine dish machine tested at 0 ppm chlorine Machine out of sanitizer **Warning**
16-55-4
Basic - Open dumpster lid. Dumpster lid open
33-16-4
Basic - Plumbing system in disrepair. Hand sink faucet handle broken
29-08-4
82
Feb 5, 2026
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Fan covers in walk in cooler - From follow-up inspection 2025-12-23: **Time Extended** - From follow-up inspection 2026-02-05: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Standing water in coolers at both ends of cook line - From follow-up inspection 2025-12-23: **Time Extended** - From follow-up inspection 2026-02-05: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection 2025-12-23: **Time Extended** - From follow-up inspection 2026-02-05: **Time Extended**
42-01-4
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons at bar area, not with the handles up - From follow-up inspection 2025-12-23: **Time Extended** - From follow-up inspection 2026-02-05: **Time Extended**
24-05-4
82
Dec 23, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. No proof for all fish being served is parasite destruction at this time. **Warning** - From follow-up inspection 2025-12-23: In communication with Truworld company supplying fish to the facility regarding updating invoices for items either Farm raised or frozen for parasite destruction proof. **Time Extended**
01D-01-5
Intermediate - - From initial inspection : Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Mentaiko udon menu item, marinated egg yolk is a raw item being served but not notified on the menu, that item is raw - From follow-up inspection 2025-12-23: **Time Extended**
02B-04-5
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons at bar area, not with the handles up - From follow-up inspection 2025-12-23: **Time Extended**
24-05-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Fan covers in walk in cooler - From follow-up inspection 2025-12-23: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Standing water in coolers at both ends of cook line - From follow-up inspection 2025-12-23: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection 2025-12-23: **Time Extended**
42-01-4
64
Dec 22, 2025
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw shelled eggs over squeeze bottles of sauce in cooler across from dry age cooler **Corrected On-Site**
08A-05-6
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. No proof for all fish being served is parasite destruction at this time. **Warning**
01D-01-5
Intermediate - Spray bottle containing toxic substance not labeled. Chemical bottles at server area not labeled
41-17-4
Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Mentaiko udon menu item, marinated egg yolk is a raw item being served but not notified on the menu, that item is raw
02B-04-5
Intermediate - No running water at hand sink. No running water at hand sink for sushi bar Owner fixed faucet handles **Corrected On-Site**
27-11-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons at bar area, not with the handles up
24-05-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Fan covers in walk in cooler
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Standing water in coolers at both ends of cook line
29-49-6
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
45
Mar 14, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Open dumpster lid. Dumpster lid open - From follow-up inspection 2025-03-06: **Time Extended** - From follow-up inspection 2025-03-14: **Time Extended**
33-16-4
Basic - - From initial inspection : Basic - Plumbing system in disrepair. Hand sink cook line hot water not working - From follow-up inspection 2025-03-06: **Time Extended** - From follow-up inspection 2025-03-14: **Time Extended**
29-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards and ceiling in walk in cooler soiled - From follow-up inspection 2025-03-06: **Time Extended** - From follow-up inspection 2025-03-14: **Time Extended**
23-03-4
86
Mar 6, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Test dishwasher machine at 0 ppm chlorine **Warning** - From follow-up inspection 2025-03-06: Dish machine still not working. Got proper sanitizer. **Time Extended**
22-41-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards and ceiling in walk in cooler soiled - From follow-up inspection 2025-03-06: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Open dumpster lid. Dumpster lid open - From follow-up inspection 2025-03-06: **Time Extended**
33-16-4
Basic - - From initial inspection : Basic - Plumbing system in disrepair. Hand sink cook line hot water not working - From follow-up inspection 2025-03-06: **Time Extended**
29-08-4
74
Feb 26, 2025
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
67
Nov 13, 2024
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
Plumbing Maintained; Sewage Disposal
FL-51
Food Obtained from Approved Sources
FL-11
67
Jun 6, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cut lemons in reach in cooler **Corrected On-Site**
08A-05-6
Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied.
01C-10-4
Basic - Bowl or other container with no handle used to dispense food. Bowl in rice and flour **Corrected On-Site**
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on front prep area
14-09-4
Basic - Equipment in poor repair. Torn gasket far left reach in cooler on cook line
14-11-5
Basic - Faucet/handle missing at plumbing fixture. Hot water handle at front prep area hand sink is stripped
29-09-4
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoops on top of ice machine soiled surface **Corrected On-Site**
10-12-5
61
Dec 20, 2023
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. - From follow-up inspection 2023-12-20: **Time Extended**
01C-03-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl in rice and starch containers - From follow-up inspection 2023-12-20: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks above prep table on cook line - From follow-up inspection 2023-12-20: **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Rags underneath cutting board - From follow-up inspection 2023-12-20: **Time Extended**
21-04-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. By handsink by dishwasher - From follow-up inspection 2023-12-20: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Air vent over dry dish shelf - From follow-up inspection 2023-12-20: **Time Extended**
23-03-4
70
Dec 13, 2023
Routine - Food
3 critical violations. 3 major violations. 7 minor violations.
View 13 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 small flying insects in handsink by sushi station. Due to wet towels overnight in basin. Operator removed towels **Corrective Action Taken**
35A-02-6
High Priority - Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. No proof that aquacultured fish received fresh are fed with a parasite fee diet **Warning**
01D-08-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00ppm . **Warning**
22-41-4
Intermediate - Clam/mussel/oyster tags not marked with last date served.
01C-03-4
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided to operator. Operator displayed **Corrected On-Site** **Repeat Violation**
02A-01-4
Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
41-17-4
Basic - Bowl or other container with no handle used to dispense food. Bowl in rice and starch containers
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks above prep table on cook line
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag and drink on shelf next sack of rice
40-06-5
Basic - In-use tongs stored on equipment door handle between uses. Oven door **Corrected On-Site**
10-20-4
Basic - In-use wet wiping cloth/towel used under cutting board. Rags underneath cutting board
21-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. By handsink by dishwasher
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Air vent over dry dish shelf
23-03-4
33
May 31, 2023
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live flying insect on bar area. 1 live flying insect on cooks line. - From follow-up inspection 2023-05-31: 1 small flying insect on bar **Time Extended**
35A-02-6
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.Dry aged sashimi on chefs table menu. **Warning** - From follow-up inspection 2023-05-31: A/C recommended per Liselotte Branner **Admin Complaint**
02B-01-5
Intermediate - - From initial inspection : Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** - From follow-up inspection 2023-05-31: I gave operator a print consumer advisory on my prior visit and is not posted. **Admin Complaint**
02A-01-4
Intermediate - - From initial inspection : Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** - From follow-up inspection 2023-05-31: Inspector provided operator with printed consumer advisory on prior visit . Consumer advisory not posted. **Admin Complaint**
02B-02-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Hood filters over Grill have build up. - From follow-up inspection 2023-05-31: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler.Standing water on reach in cooler located across from stove. - From follow-up inspection 2023-05-31: **Time Extended**
29-49-6
58
Mar 30, 2023
Routine - Food
1 critical violation. 5 major violations. 5 minor violations.
View 11 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live flying insect on bar area. 1 live flying insect on cooks line.
35A-02-6
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
02A-01-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
02B-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Degreaser bottle kept on dish area. **Corrected On-Site**
41-17-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.Dry aged sashimi on chefs table menu. **Warning**
02B-01-5
Intermediate - No soap provided at handwash sink.No soap on hand wash sink located by dish area.
31B-03-4
Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
14-01-5
Basic - Food not stored at least 6 inches off of the floor. **Corrected On-Site**
08B-47-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Hood filters over Grill have build up.
23-03-4
Basic - Open dumpster lid. **Corrected On-Site**
33-16-4
Basic - Standing water in bottom of reach-in-cooler.Standing water on reach in cooler located across from stove.
29-49-6
41
Jul 11, 2022
Food-Licensing Inspection
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - Heavy cream opened in past 3 days per operator.
02C-03-5
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. - At sink next to dishwasher and at bar. Sign provided to operator. **Corrected On-Site**
31B-04-4
78
Frequently Asked Questions
When was Juju last inspected?
The most recent health inspection at Juju on file is from Apr 22, 2026. The public record contains 14 inspections in total.
What is the most common violation at Juju?
Across the inspection record, “open dumpster lid” has been cited four times, more than any other issue at Juju.
How does Juju compare to other restaurants in Orlando?
Juju most recently scored 82 out of 100, which is higher than the Orlando average of 79.
Has Juju's inspection record improved over time?
Results have been roughly steady. Inspections at Juju have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Juju means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Juju inspected?
Based on the inspection history on file, Juju is inspected around four times per year on average.
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