The Olive Garden Italian Restaurant #6412

3111 E Colonial Dr, Orlando, FL 32803

Italian

Last inspected: Apr 22, 2026

Score

Medium Risk

The health department has logged nine inspections at The Olive Garden Italian Restaurant #6412, the earliest from 2022. Inspectors last stopped by on Apr 22, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

When inspectors have written things up, “interior of oven/microwave has accumulation” has been the most frequent reason, cited three times.

Compared to other Orlando restaurants (averaging 79), there's room to close the gap. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 22, 2026

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring device for high temp dish machine

16-62-1

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket on expeditor side less than 200 ppm quat Operator changed bucket 200 ppm quat **Corrected On-Site**

21-08-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior around chute soiled

22-20-5

Basic - Exterior door has a gap at the threshold that opens to the outside. Door leading outside by warewash gap at bottom

35B-01-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Bottom oven interior soiled

22-08-4

Dec 10, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack on shelf next to food at prep station. Operator removed **Corrected On-Site**

40-06-5

May 12, 2025

Routine - Food

No violations found.

100

Mar 12, 2025

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

High Priority - Operator not complying with the procedures stated in the Process Waiver or HACCP plan approved by the Division of Hotels and Restaurants. Reheating time and temperature not logged on haccp log 3-5-25 and 3-12-25 per haccp plan **Warning**

03G-48-2

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Open package of raw chicken tenders over open pan of mozzarella sticks. Operator moved chicken under mozzarella **Corrected On-Site** **Warning**

08A-17-6

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior bottom oven soiled **Warning**

22-08-4

Jul 9, 2024

Complaint Full

1 critical violation. 2 minor violations.

View 3 violations

Employee Health Policies Present

FL-03

Lighting Adequate; Required Shields in Place

FL-36

Personal Cleanliness

FL-40

Apr 3, 2024

Routine - Food

1 minor violation.

View 1 violation

Required Records Available; Shellstock Tags/Labels

FL-14

Oct 20, 2023

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

16-62-1

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Over and under oven on cook line soiled.

22-08-4

Feb 9, 2023

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Marsala sauce on ice behind cook line pasta station 47F less than 1 hr. Operator put in walk in cooler for temperature recovery. Time plan provided. **Corrective Action Taken**

03A-02-5

Intermediate - Handwash sink used for purposes other than handwashing. - Cook filled bucket with water at pasta station for cooking. Advised operator that sink is only for hand washing. Operator corrected employee. Cook got water from prep sink. **Corrective Action Taken**

31A-11-4

Basic - Employee with no beard guard/restraint while engaging in food preparation. -Employee preparing food with long beard on cook line. Advised operator. Employee put on beard guard. **Corrected On-Site**

13-04-4

Basic - Floor has accumulation of debris. - Slight debris at walk in freezer floor.

36-73-4

Sep 8, 2022

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Intermediate - Handwash sink not accessible for employee use at all times. - Next to walk in cooler blocked by trash bin. **Corrected On-Site**

31A-09-4

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. - At second service station clocked at 76F.

27-16-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - Employees with bracelets in kitchen. **Corrected On-Site** **Repeat Violation**

13-07-4

Basic - Nonfood-contact surface soiled with food debris. - Splash at bottom of reach in coolers at bar .

23-03-4

Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. - Trash bag on the floor in front of back door. **Corrected On-Site** **Repeat Violation**

33-09-4

Show all 9 inspections Show less

Frequently Asked Questions

When was The Olive Garden Italian Restaurant #6412 last inspected?

The most recent health inspection at The Olive Garden Italian Restaurant #6412 on file is from Apr 22, 2026. The public record contains nine inspections in total.

What is the most common violation at The Olive Garden Italian Restaurant #6412?

Across the inspection record, “interior of oven/microwave has accumulation” has been cited three times, more than any other issue at The Olive Garden Italian Restaurant #6412.

How does The Olive Garden Italian Restaurant #6412 compare to other restaurants in Orlando?

The Olive Garden Italian Restaurant #6412 most recently scored 74 out of 100, which is lower than the Orlando average of 79.

Has The Olive Garden Italian Restaurant #6412's inspection record improved over time?

Results have been roughly steady. Inspections at The Olive Garden Italian Restaurant #6412 have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at The Olive Garden Italian Restaurant #6412 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is The Olive Garden Italian Restaurant #6412 inspected?

Based on the inspection history on file, The Olive Garden Italian Restaurant #6412 is inspected around two times per year on average.

Nearby Restaurants

Kyoto Sushi and Grill

2716 East Colonial Dr

Score: 74 — Medium Risk

4311 E Colonial Dr Unit 4

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