Julian Bagel Place
Last inspected: Nov 17, 2025
50
Score
Julian Bagel Place appears in inspection records eight times, starting in 2022. The most recent visit was on Nov 17, 2025. A high risk rating points to multiple serious findings at the most recent inspection.
Recent inspections have found fewer violations than earlier ones, averaging around six violations lately and about eight violations before that.
When inspectors have written things up, “working containers of food removed” has been the most frequent reason, cited three times.
Compared to other Coral Springs restaurants (averaging 77), there's room to close the gap. Diners may want to scan the inspection details before deciding to visit.
8
Inspections
3
Critical latest
0
Major latest
1
Minor latest
Inspection History
Nov 17, 2025
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
50
Jul 23, 2025
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
43
Feb 7, 2025
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed
11-26-1
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon and fish not frozen still in sealed bag. Chef removed from bag. **Corrected On-Site**
06-09-1
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Equipment in poor repair. Gaskets broken on two door true cooler in kitchen
14-11-5
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield missing on ceiling light in kitchen
38-07-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - Working containers of food removed from original container not identified by common name. Containers of Sugar not labeled
02D-01-5
67
Dec 9, 2024
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler, smoked salmon was stored over lemons and lettuce. The salmon was moved down **Corrected On-Site**
08A-05-6
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs were returned to the refrigerator **Corrected On-Site**
03A-03-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Basic - Bowl or other container with no handle used to dispense food. On the cook line, in the pan of cut potatoes, a small bowl is being stored in the pan and being used to dispense the product. The bowl was removed. **Corrected On-Site**
14-01-5
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over the triple sink
38-07-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in cooler and reach in freezer in the hallway between the restrooms do not lock
08B-63-4
Basic - Equipment in poor repair. At the reach in cooler, the gaskets are torn.
14-11-5
52
Jan 29, 2024
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.license expired 12/1/2023 Expired less than sixty days Paid online Confirmation number is 238653992 **Corrected On-Site**
50-17-3
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in kitchen filled with dishes. Chef removed all items **Corrected On-Site**
31A-09-4
Intermediate - No soap provided at handwash sink. Chef replaced soap **Corrected On-Site**
31B-03-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.
27-16-4
Basic - Working containers of food removed from original container not identified by common name. Container of sugar not labeled. Chef labeled container **Corrected On-Site**
02D-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Chef removed drinks. **Corrected On-Site**
12B-07-4
58
Oct 2, 2023
Routine - Food
3 major violations. 7 minor violations.
View 10 violations
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 12/16/2022 **Warning**
53B-05-5
Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Main kitchen chemical shelf at hand washing sink- observed spray can of Raid ant and roach killer on shelf.
41-04-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Main kitchen above cold holding unit- observed ceiling tiles soiled grease-like spots.
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Main kitchen shelf above 3 compartment sink- observed half sheet trays and muffin pan being stored not inverted on shelf.
24-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Front counter prep table at juice machine- observed employee thermo cup of beverage on prep table.
40-06-5
Basic - In-use tongs stored on equipment door handle between uses. Main kitchen- main kitchen above flat top grill- observed tongs hanging on fire exhaust pipe.
10-20-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Kitchen hallway in front of true reach in cooler- observed quart container and handle being stored inside container of sugar.
10-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Main kitchen at entrance- observed mop wet nesting on the floor.
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Main kitchen hallway in front of true reach in cooler- observed container of sugar with no labeling.
02D-01-5
52
Feb 20, 2023
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Repeat Violation**
12A-27-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham and Roast Beef 45°f
03A-02-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1/2 bottle of drinks in Reach In Cooler
40-06-5
Basic - Stored food not covered. Cooked pork
08B-12-5
67
Jul 13, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Luciano Balzand manager certification expired as of 03/14/2022. **Warning** - From follow-up inspection 2022-07-13: Observed same. **Time Extended**
53A-03-7
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in rear of establishment water damaged and sagging from ceiling, improperly seated in ceiling. **Warning** - From follow-up inspection 2022-07-13: Observed same. **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rust on reach in cooler shelves of main cook line make table. **Warning** - From follow-up inspection 2022-07-13: Observed same. **Time Extended**
14-33-4
82
Frequently Asked Questions
When was Julian Bagel Place last inspected?
The most recent health inspection at Julian Bagel Place on file is from Nov 17, 2025. The public record contains eight inspections in total.
What is the most common violation at Julian Bagel Place?
Across the inspection record, “working containers of food removed” has been cited three times, more than any other issue at Julian Bagel Place.
How does Julian Bagel Place compare to other restaurants in Coral Springs?
Julian Bagel Place most recently scored 50 out of 100, which is lower than the Coral Springs average of 77.
Has Julian Bagel Place's inspection record improved over time?
Yes. Recent inspections at Julian Bagel Place have averaged around six violations per visit, down from roughly eight earlier in the record.
What does a high risk rating mean?
A high risk rating at Julian Bagel Place means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Julian Bagel Place inspected?
Based on the inspection history on file, Julian Bagel Place is inspected around two times per year on average.
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