Juluz
Last inspected: Jun 20, 2024
43
Score
Inspectors have visited Juluz four times, with records going back to 2022. Juluz was last inspected on Jun 20, 2024. Diners may want to take note: high risk reflects issues that a health inspector considered important.
There hasn't been much movement either way: counts have stayed near 10 violations per visit across recent inspections.
The pattern that stands out is “no paper towels”, which has been cited three times.
The city-wide average sits at 75, which Juluz's 43 doesn't quite reach. This restaurant has more on its record than most do.
4
Inspections
1
Critical latest
5
Major latest
4
Minor latest
Inspection History
Jun 20, 2024
Routine - Food
1 critical violation. 5 major violations. 4 minor violations.
View 10 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken wings over pork ribs not all commercially packaged in GE reach in freezer.
08A-02-6
Intermediate - No soap provided at handwash sink. Observed no soap in employee bathroom
31B-03-4
Intermediate - Handwash sink not accessible for employee use at all times. Bar stool stored in front of hand washing sink in kitchen
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips. **Repeat Violation**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in kitchen Dispenser empty Observed in employee bathroom no paper towels.
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Carbon dioxide/helium tanks not adequately secured at soda fountain.
51-11-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed bottom of GE reach in has accumulation of soil residues.
22-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket.
42-01-4
43
Apr 16, 2024
Routine - Food
1 critical violation. 7 major violations. 4 minor violations.
View 12 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken wings over raw pork ribs not all commercially packaged in General Electric reach in freezer.
08A-02-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine or quaternary test strips
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed bulletin
11-26-1
Intermediate - No soap provided at handwash sink. Observed no soap only hand sanitizer
31B-03-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed bulletin
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email bulletin
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked by bar chair
31A-09-4
Basic - Working containers of food sugar removed from original container not identified by common name.
02D-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket
42-01-4
Basic - Food stored on floor. Observed 2 plastic containers of frying oil stored on floor in kitchen
08B-38-4
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
35
Mar 13, 2023
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in freezer, case raw chicken tenders above tube of ground beef. Manager inverted for proper separation. **Corrected On-Site**
08A-20-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. License renewed during inspection. Confirmation #226043793 **Corrected On-Site**
50-17-3
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted. **Corrective Action Taken**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Bulletin provided to operator. **Corrective Action Taken**
11-26-1
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Smaller microwave on shelf has food debris.
22-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Lower cooler of fliptop has food debris.
22-16-4
55
Aug 8, 2022
Routine - Food
1 major violation.
View 1 violation
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in employee bathroom. Operator provider paper towels. **Corrected On-Site**
31B-02-4
90
Frequently Asked Questions
When was Juluz last inspected?
The most recent health inspection at Juluz on file is from Jun 20, 2024. The public record contains four inspections in total.
What is the most common violation at Juluz?
Across the inspection record, “no paper towels” has been cited three times, more than any other issue at Juluz.
How does Juluz compare to other restaurants in Lauderhill?
Juluz most recently scored 43 out of 100, which is lower than the Lauderhill average of 75.
Has Juluz's inspection record improved over time?
Results have been roughly steady. Inspections at Juluz have averaged around 10 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Juluz means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Juluz inspected?
Based on the inspection history on file, Juluz is inspected around two times per year on average.
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