Kairos
Last inspected: Apr 9, 2026
41
Score
Kairos appears in inspection records six times, starting in 2025. The most recent report on file is from Apr 9, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
Violation counts have ticked up lately, averaging around six violations per visit versus roughly one violation earlier in the record.
“Spray bottle containing toxic substance not labeled” comes up most often, recorded two times in the inspection record.
Kairos' latest score of 41 falls below the Jacksonville average of 74. Taken together, the history suggests a facility that has struggled with consistency.
6
Inspections
2
Critical latest
4
Major latest
4
Minor latest
Inspection History
Apr 9, 2026
Routine - Food
2 critical violations. 4 major violations. 4 minor violations.
View 10 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker missing from non chemical side of splitter at mop sink.
29-42-4
High Priority - Stop Sale issued due to adulteration of food product. Observed 4 commercially packaged snapper thawed and still sealed in ROP packaging with notice on packaging to keep frozen, remove, and thaw. Stop Sale.
01B-03-5
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser next to triple sink unable to dispense paper towels. Operator removed paper towels from dispenser. **Corrected On-Site**
31B-05-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed one unlabeled Spray bottle containing toxic substance stored at mop sink. Operator labeled spray bottle of cleaner. **Corrected On-Site** **Repeat Violation**
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer in prep area have accumulation of dried debris.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink on cook line used to store large water pitcher. Employee removed pitcher from hand wash sink. **Corrected On-Site** **Repeat Violation**
31A-11-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor in walk-in-cooler.
36-02-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 4 commercially packaged snapper thawed and still sealed in ROP packaging with notice on packaging to keep frozen, remove, and thaw. See Stop Sale.
06-09-1
Basic - In-use tongs stored on equipment door handle between uses. Observed a couple of pairs of tongs hanging from oven handle. Employee removed tongs to properly store. **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - Old labels stuck to food containers after cleaning. Observed multiple containers with old label residue. **Repeat Violation**
16-46-4
41
Nov 4, 2025
Routine - Food
No violations found.
100
Nov 3, 2025
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Observed hose not fully in container of solution. Employee adjusted hose, primed machine and reran a cycle. Retested at 100ppm. **Corrected On-Site**
22-41-4
High Priority - Live, small flying insects found. Observed approximately seven flying insects near juicer machine at front service area. Employee killed flying insects and took apart juicing machine to clean. **Corrective Action Taken** **Warning**
35A-02-7
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink in warewashing area used to store pan in sink. Operator removed pan from hand wash sink. **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at he's next to triple sink. Employee replenished paper towels. **Corrected On-Site**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored at mop sink. Operator labeled spray bottle of bleach. **Corrected On-Site**
41-17-4
Basic - Old labels stuck to food containers after cleaning. Observed multiple clean pans on clean storage shelf in warewashing area with old labels adhered to pans.
16-46-4
Basic - In-use tongs stored on equipment door handle between uses. Observed two pairs of tongs hanging from handle of stove on cook line. Operator removed tongs to properly store. **Corrected On-Site**
10-20-4
50
Jun 23, 2025
Complaint Partial
No violations found.
100
Apr 23, 2025
Complaint Partial
1 minor violation.
View 1 violation
Basic - Unnecessary items/unused equipment on the premises. Multiple empty chemical buckets, equipment, a commode stored on sidewalk/ walkway outside back door area of establishment **Warning**
33-31-5
95
Apr 9, 2025
Food-Licensing Inspection
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sandwich press across from grill soiled/ food debris
22-02-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf in kitchen area unable to properly air dry
24-08-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Tray of clean silverware stored on clean pot/ pans storage shelf next to warewashing area stored with food contact of silverware faced up.
24-18-4
82
Frequently Asked Questions
When was Kairos last inspected?
The most recent health inspection at Kairos on file is from Apr 9, 2026. The public record contains six inspections in total.
What is the most common violation at Kairos?
Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited two times, more than any other issue at Kairos.
How does Kairos compare to other restaurants in Jacksonville?
Kairos most recently scored 41 out of 100, which is lower than the Jacksonville average of 74.
Has Kairos' inspection record improved over time?
No. Recent inspections at Kairos have averaged around six violations per visit, up from roughly one earlier in the record.
What does a high risk rating mean?
A high risk rating at Kairos means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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