Keg & Coin

1269 King St, Jacksonville, FL 32204

Bar / Pub

Last inspected: Jul 3, 2024

Score

Medium Risk

Public records show three inspections at Keg & Coin stretching back to 2022. On Jul 3, 2024, the health department conducted the most recent visit. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

The trend has been favorable: violation counts have eased from around 10 violations to closer to five violations per visit over the last few inspections.

Looking across the full record, “no paper towels” is the recurring theme, flagged two times.

By comparison, the average Jacksonville facility scores 74, putting Keg & Coin on the weaker side. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 3, 2024

Routine - Food

2 critical violations. 2 major violations. 1 minor violation.

View 5 violations

Food Obtained from Approved Sources

FL-11

Equipment Adequate to Maintain Product Temperature

FL-29

Lighting Adequate; Required Shields in Place

FL-36

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Toilet Rooms Maintained

FL-53

Jul 31, 2023

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at employee restroom

31B-02-4

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom door

32-04-4

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in storage area

36-37-5

Basic - Covered waste receptacle not provided in women's bathroom. No covered waste receptacle in employee restroom

32-12-5

Basic - Wiping cloth sanitizing solution stored on the floor. Red sanitizing solution stored on floor in the bar area

21-38-4

Aug 25, 2022

Routine - Food

2 critical violations. 7 major violations. 5 minor violations.

View 14 violations

High Priority - Food-contact surfaces sanitized with a chlorine solution not exposed to the sanitizer solution for at least seven seconds. Do not use equipment/utensils not properly sanitized. Employee just dipped glasses in sanitizer, he placed them back in dirty side to be washed again **Corrective Action Taken** **Warning**

22-46-4

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed dirty glasses and then grabbed them from sanitizer as clean without washing hands, explained to him and he washed hands **Warning**

12A-13-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In public restroom, employee placed one **Corrected On-Site**

31B-02-4

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee here for 4 months

53B-13-5

Intermediate - Spray bottle containing toxic substance not labeled. Purple solution at bar, employee wrote name on **Corrected On-Site** **Repeat Violation**

41-17-4

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Handsink at bar **Warning**

27-16-4

Intermediate - Handwash sink used for purposes other than handwashing. Glasses in handsink at bar, employee moved them **Corrected On-Site**

31A-11-4

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. None, Kathleen Littlefield doesn't work here anymore and new mg as of June doesn't have one **Warning**

53A-07-6

Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom by bar, also public restroom **Repeat Violation**

32-12-5

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In storage room where box freezer is with food

38-07-4

Basic - No copy of latest inspection report available.

51-18-6

Basic - Outer openings not protected with self-closing doors. Rear by bar **Repeat Violation**

35B-03-4

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom by bar, also public restroom **Repeat Violation**

32-04-4

Frequently Asked Questions

When was Keg & Coin last inspected?

The most recent health inspection at Keg & Coin on file is from Jul 3, 2024. The public record contains three inspections in total.

What is the most common violation at Keg & Coin?

Across the inspection record, “no paper towels” has been cited two times, more than any other issue at Keg & Coin.

How does Keg & Coin compare to other restaurants in Jacksonville?

Keg & Coin most recently scored 58 out of 100, which is lower than the Jacksonville average of 74.

Has Keg & Coin's inspection record improved over time?

Yes. Recent inspections at Keg & Coin have averaged around five violations per visit, down from roughly 10 earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Keg & Coin means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Keg & Coin inspected?

Based on the inspection history on file, Keg & Coin is inspected around two times per year on average.

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