Keke's Breakfast Cafe
Last inspected: Jan 6, 2026
61
Score
Going back to 2023, Keke's Breakfast Cafe has seven inspections in the public record. The newest entry in the record is dated Jan 6, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Violation counts have ticked up lately, averaging around eight violations per visit versus roughly four violations earlier in the record.
When inspectors have written things up, “vacuum breaker missing at mop sink faucet” has been the most frequent reason, cited three times.
Compared to other Kissimmee restaurants (averaging 78), there's room to close the gap. The full record sits in fairly typical territory for a working restaurant.
7
Inspections
1
Critical latest
1
Major latest
5
Minor latest
Inspection History
Jan 6, 2026
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs onto flat top then handle clean spatula and plates. Educated operator on proper handwashing handling raw eggs. **Corrective Action Taken**
12A-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at fruit station stained
22-02-4
Basic - Old food stuck to clean dishware/utensils. On multiple plastic containers on drying rack next to dish machine
16-48-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. At sandwich station knife stored between lids. Operator removed knife **Corrected On-Site**
10-17-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee beverage cup stored on shelf above sandwich press. Operator dicarded cup. **Corrected On-Site**
40-06-5
Basic - Standing water in bottom of reach-in-cooler. Bottom of reach in drawer under flat top at egg station 2 on cooks line
29-49-6
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in drawer on egg station 1 under flat top on cooks line with old food debris, operator had employee clean bottom of reach in drawer. **Corrected On-Site**
22-16-4
61
Aug 27, 2025
Routine - Food
5 critical violations. 1 major violation. 4 minor violations.
View 10 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator primed dish machine and reran dishes. Tested and got 50PPM. **Corrected On-Site**
22-41-4
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 3 cracked eggs on make table on cooks line. Operator discarded items. **Corrected On-Site**
01B-14-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced tomatoes (47F - Cold Holding); small sliced ham , per operator in make table overnight, operator discarded items.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (47F - Cold Holding); small sliced ham , per operator in make table overnight, operator discarded items.
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Operator installed vacuum breaker. **Corrected On-Site**
29-42-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee filling container with water from hand washing sink. Manager educated employee on proper use of hand washing sink.
31A-11-4
Basic - Old food stuck to clean dishware/utensils. Second stack of plates behind next to second hand sink on cook line. **Corrected On-Site**
16-48-4
Basic - Exterior door has a gap at the threshold that opens to the outside. At back door side door jam. **Repeat Violation**
35B-01-4
Basic - Bowl or other container with no handle used to dispense food. Small black cup in tuna as scoop in reach in cooler on cook line.
14-01-5
Basic - Standing water in bottom of reach-in-cooler. On cook line make table next to reach in freezer
29-49-6
35
Dec 26, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink splitter **Repeat Violation**
29-42-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in server area reach in cooler without date marking opened two days ago per operator Operator added date mark **Corrected On-Site**
02C-03-5
Intermediate - Handwash sink used for purposes other than handwashing. Food employee was observed rinsing spatula in handwashing sink on cookline Food employee was observed filling container with water for food prep from handwashing sink on cookline
31A-11-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom door not self closing
32-04-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cookline across from stove
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on counter next to condiments in server expedite area Operator removed **Corrected On-Site**
12B-07-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door by mop sink
35B-01-4
58
Jul 18, 2024
Routine - Food
1 critical violation.
View 1 violation
Equipment Adequate to Maintain Product Temperature
FL-29
86
Jul 17, 2024
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink
29-42-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage,bacon,ham,turkey,raw shell eggs,pooled eggs,French toast batter,diced tomatoes,cream cheese,milk,yogurt,tuna and butter all tempting between 50F-60F at walk in cooler. Per operator walk in was not keeping temperature at 6am and did not know exactly when walk in cooler stopped keeping TCS food 41F and below
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sausage,bacon,ham,turkey,raw shell eggs,pooled eggs,French toast batter,diced tomatoes,cream cheese,milk,yogurt,tuna and butter all tempting between 50F-60F at walk in cooler. Per operator walk in was not keeping temperature at 6am and did not know exactly when walk in cooler stopped keeping TCS food 41F and below
01B-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at cooks line next to storage shelf had a pitcher in the sink **Corrected On-Site**
31A-09-4
Basic - Equipment in poor repair. Walk in cooler is temping at 55F and is not keeping TCS food at 41F and below
14-11-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored in between fruit make table and prep table at cooks line In use tong stored on flat top grill handle **Corrected On-Site**
10-17-4
Basic - Wiping cloth sanitizing solution stored on the floor. At cooks line **Corrected On-Site**
21-38-4
50
Apr 12, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger pattys over pickles in walk-in cooler. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. 2 pans of waffle/pancake batter placed on line at 10am per operator. **Corrected On-Site**
03F-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Cookline handwash sink blocked by fryer filter, warewashing handwash sink blocked by cup caddy **Corrected On-Site**
31A-09-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over washed and prepped peppers, onions, and fruit in walk-in cooler
08B-17-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Pans in warewashing storage.
24-08-4
61
Oct 26, 2023
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Keke's Breakfast Cafe last inspected?
The most recent health inspection at Keke's Breakfast Cafe on file is from Jan 6, 2026. The public record contains seven inspections in total.
What is the most common violation at Keke's Breakfast Cafe?
Across the inspection record, “vacuum breaker missing at mop sink faucet” has been cited three times, more than any other issue at Keke's Breakfast Cafe.
How does Keke's Breakfast Cafe compare to other restaurants in Kissimmee?
Keke's Breakfast Cafe most recently scored 61 out of 100, which is lower than the Kissimmee average of 78.
Has Keke's Breakfast Cafe's inspection record improved over time?
No. Recent inspections at Keke's Breakfast Cafe have averaged around eight violations per visit, up from roughly four earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Keke's Breakfast Cafe means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Keke's Breakfast Cafe inspected?
Based on the inspection history on file, Keke's Breakfast Cafe is inspected around three times per year on average.
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