Keke's Breakfast Cafe
Last inspected: Apr 7, 2026
82
Score
Going back to 2022, Keke's Breakfast Cafe has 10 inspections in the public record. The most recent visit was on Apr 7, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent visits have flagged more than earlier ones: around nine violations per visit lately, up from roughly six violations before.
When inspectors have written things up, “working containers of food removed” has been the most frequent reason, cited three times.
By comparison, the average Wesley Chapel facility scores 85, putting Keke's Breakfast Cafe on the weaker side. Nothing in the record is alarming, but there's room to improve.
10
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 7, 2026
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket stored on shelf next to container holding in-use whisks. Employee moved sanitizer bucket. **Corrected On-Site**
41-10-4
Basic - Old labels stuck to food containers after cleaning. Observed old labels on metal and clear containers in dish storage area near back door. Manager removed labels and discussed removing labels with dishwasher Mike. **Corrected On-Site**
16-46-4
82
Nov 4, 2025
Routine - Food
6 minor violations.
View 6 violations
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards have deep groove marks. Discussed replacing them with manager, he stated they would be replaced next day. **Warning** - From follow-up inspection 2025-11-04: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Standing water on floor under ice machine and hand washing sink. Manager cleaned water off of floor. **Corrected On-Site** **Warning** - From follow-up inspection 2025-11-04: **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Missing drain plug at dumpster. **Warning** - From follow-up inspection 2025-11-04: **Time Extended**
33-11-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed in customer restrooms as well as at handwashing sink next to ice machine. Operator stated employee use that bathroom in case of emergency. Discussed putting signs in restrooms. **Warning** - From follow-up inspection 2025-11-04: no signs in customer bathrooms **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Plumbing system in disrepair. Ice machine plumbing leaking onto floor. Manager ordered parts to fix. **Warning** - From follow-up inspection 2025-11-04: ice machine still leaking water onto floor. **Time Extended**
29-08-4
Basic - - From initial inspection : Basic - Water draining onto floor surface under ice machine. Per manager parts have been ordered to fix. **Warning** - From follow-up inspection 2025-11-04: Ice machine still leaking into floor **Time Extended**
29-03-4
74
Oct 27, 2025
Routine - Food
4 critical violations. 4 major violations. 10 minor violations.
View 18 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed female busser empty bus tub using gloved hands, then run the gloved hands under water and towel dried. No glove change. Spoke with manager about proper handwashing techniques. **Warning**
12A-09-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0PPM from dishwasher machine. Manager stated Ecolab would be coming in today to fix machine. Set up 3 compartment sink to wash dishes in in the meantime. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
22-41-4
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook on cook line crack raw eggs with gloves on then touch a food container without washing hands or changing gloves. **Warning**
12A-27-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored above containers of shredded cheese in pull top reach in cooler in back of cookline next to stove. Manager moved eggs to other side of cooler. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. **Warning**
16-33-4
Intermediate - Food-contact surface soiled with food debris and hard staining inside cut groove marks. **Warning**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at sink on cook line and in dish area. Operator replaced paper towels. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Micheal expired. Operator stated his is signed up to retrain. **Warning**
53B-14-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed on flap guard in large ice machine on wall next to handwashing sink. Discussed with manager cleaning the flap more often. **Warning**
22-20-5
Basic - Bathroom door left open other than during cleaning or maintenance. Back employee bathroom door left open. **Warning**
32-02-4
Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards have deep groove marks. Discussed replacing them with manager, he stated they would be replaced next day. **Warning**
14-09-4
Basic - Floor area(s) covered with standing water. Standing water on floor under ice machine and hand washing sink. Manager cleaned water off of floor. **Corrected On-Site** **Warning**
36-22-4
Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. **Warning**
33-09-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed two fork handles emerged in pooled eggs on cookline. **Warning**
10-01-5
Basic - Missing drain plug at dumpster. **Warning**
33-11-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed in customer restrooms as well as at handwashing sink next to ice machine. Operator stated employee use that bathroom in case of emergency. Discussed putting signs in restrooms. **Warning**
31B-04-4
Basic - Plumbing system in disrepair. Ice machine plumbing leaking onto floor. Manager ordered parts to fix. **Warning**
29-08-4
Basic - Water draining onto floor surface under ice machine. Per manager parts have been ordered to fix. **Warning**
29-03-4
22
Jun 6, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Green lid on food container located in the walk in cooler cracked **Repeat Violation** **Warning** - From follow-up inspection 2025-06-06: **Time Extended**
14-38-4
95
May 27, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Warning**
22-43-4
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
22-49-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager working at another location. More than 3 employees engaged in food prep. **Warning**
53A-05-6
Basic - Food storage container/container lid cracked or broken. Green lid on food container located in the walk in cooler cracked **Repeat Violation** **Warning**
14-38-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm **Repeat Violation** **Warning**
21-07-4
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line containing foods removed from the original container container not labeled with common name. **Repeat Violation** **Warning**
02D-01-5
58
Jan 7, 2025
Routine - Food
1 major violation. 10 minor violations.
View 11 violations
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle filled with purple sanitizer stored on shelf adjacent to ice machine Employee labeled **Corrected On-Site**
41-17-4
Basic - Old labels stuck to food containers after cleaning. Old labels on clean dish on shelf above back prep table Employee placed in dish pit to be cleaned **Corrective Action Taken**
16-46-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer tested at 0ppm Employee discarded, replaced, and tested at 700ppm **Corrected On-Site**
21-07-4
Basic - Working containers of food removed from original container not identified by common name. Powdered sugar with no label Employee labeled **Corrected On-Site**
02D-01-5
Basic - Bowl or other container with no handle used to dispense food. Foam cup used to scoop bulk sugar on service line Employee removed **Corrected On-Site**
14-01-5
Basic - Dishmachine has no data plate/operating specifications. No data plate
16-01-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table on cookline Employee removed **Corrected On-Site**
12B-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal yogurt stored with sale food in cookline freezer Manager voluntarily discarded **Corrected On-Site**
08B-49-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers wet nesting on shelf above prep table in back kitchen
24-08-4
Basic - Food storage container/container lid cracked or broken. Cracked plastic containers stored on shelf above prep table in back kitchen
14-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand sink in dish area and hand sink on cookline Manager replaced hand wash signs **Corrected On-Site**
31B-04-4
55
Dec 5, 2023
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
View 12 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee switch tasks and change gloves without washing hands Inspector explained proper glove use and hand washing to employee
12A-07-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored behind ready to eat cheese in reaching cooler on cookline Corrected -observed employee remove **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee drinks dumped down hand sink on cookline
31A-11-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle filled with yellow sanitizer not labeled on storage shelf next to back door Corrected -observed employee label **Corrected On-Site**
41-17-4
Basic - Bowl or other container with no handle used to dispense food. Observed a portion cup used to scoop bulk pepper Corrected -observed employee remove **Corrected On-Site**
14-01-5
Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Observed employee eating in the dish area during inspection
12B-04-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on ceiling of walk-in freezer
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handles on cookline Corrected -observed employee remove **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink on cookline
31B-04-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a sanitizer bucket stored on floor on cookline adjacent to grill top Corrected -observed employee place on shelf **Corrected On-Site**
21-44-1
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on prep table on cookline Corrected observed employee place in sanitizer bucket **Corrected On-Site**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed bulk powdered sugar not labeled on service line Corrected -observed employee label **Corrected On-Site**
02D-01-5
41
Aug 4, 2023
Routine - Food
2 minor violations.
View 2 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Warewashing Facilities Maintained and Used
FL-24
90
Mar 22, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at end and front of cookline blocked by sanitizer bucket and equipment on floor. Manager removed items to make accessible. **Corrected On-Site**
31A-09-4
Intermediate - Spray bottle containing toxic substance not labeled. Two unlabeled spray bottles. Discussed with manager. Manager discarded one spray bottle and labeled other spray bottle. **Corrected On-Site**
41-17-4
Basic - Current Hotel and Restaurant license not displayed. Manager displayed current license. **Corrected On-Site**
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on shelf above reach in cooler. Drink on dish storage shelf. Manager removed all drinks. **Corrected On-Site**
12B-07-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses at reach in cooler at end of cookline. Manager moved wet cloth to sanitizer bucket. **Corrected On-Site**
21-12-4
70
Nov 17, 2022
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese 68F. Out at room temperature. Discussed using Time as a Public Health Control. Manager added to plan and put time stamp. **Corrected On-Site**
03A-02-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sweater on dry storage shelf next to sauces and over oil. Manager removed. **Corrected On-Site**
40-06-5
Basic - No copy of latest inspection report available.
51-18-6
78
Frequently Asked Questions
When was Keke's Breakfast Cafe last inspected?
The most recent health inspection at Keke's Breakfast Cafe on file is from Apr 7, 2026. The public record contains 10 inspections in total.
What is the most common violation at Keke's Breakfast Cafe?
Across the inspection record, “working containers of food removed” has been cited three times, more than any other issue at Keke's Breakfast Cafe.
How does Keke's Breakfast Cafe compare to other restaurants in Wesley Chapel?
Keke's Breakfast Cafe most recently scored 82 out of 100, which is lower than the Wesley Chapel average of 85.
Has Keke's Breakfast Cafe's inspection record improved over time?
No. Recent inspections at Keke's Breakfast Cafe have averaged around nine violations per visit, up from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Keke's Breakfast Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Keke's Breakfast Cafe inspected?
Based on the inspection history on file, Keke's Breakfast Cafe is inspected around three times per year on average.
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