KFC

8557 W Irlo Bronson Memorial Hwy, Kissimmee, FL 34747
American
Last inspected: Sep 2, 2025
55
Score
Medium Risk

Across the available record, KFC has six inspections on file, the first dated 2023. The most recent visit was on Sep 2, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Recent visits have flagged more than earlier ones: around four violations per visit lately, up from roughly two violations before.

Looking across the full record, “operating with an expired division of hotels” is the recurring theme, flagged two times.

The city-wide average sits at 78, which KFC's 55 doesn't quite reach. The inspection history reads as standard for a restaurant of this size.

6
Inspections
1
Critical latest
2
Major latest
2
Minor latest
Inspection History
Sep 2, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
55
Apr 9, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Drain cover(s) missing. At mop sink Operator put cover on **Corrected On-Site**
29-18-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on counter in drive through next to soda dispenser Operator discarded **Corrected On-Site**
12B-07-4
90
Dec 18, 2024
Routine - Food
5 minor violations.
View 5 violations
Basic - Employee wearing wristband while preparing food.
13-07-4
Basic - Floor soiled/has accumulation of grease/debris. -section of floor between fryers
36-73-4
Basic - Equipment placement around ansul lines above fryers preventing proper floor cleaning.
36-05-4
Basic - Bathroom facility not clean.
32-07-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
78
Jun 5, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation** **Admin Complaint**
50-17-3
Basic - Interior of microwave has accumulation of food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side and front of reach-in cooler on cookline soiled with food debris and grease, shelving throughout back of prep area has food debris.
23-03-4
78
May 10, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - coleslaw <4 hours (42f-47f - Cold Holding). Manager brought to freezer for expedited cooling
03A-02-5
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Basic - Floor area(s) covered with standing water. - walk in cooler **Corrected On-Site**
36-22-4
70
Jun 23, 2023
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was KFC last inspected?

The most recent health inspection at KFC on file is from Sep 2, 2025. The public record contains six inspections in total.

What is the most common violation at KFC?

Across the inspection record, “operating with an expired division of hotels” has been cited two times, more than any other issue at KFC.

How does KFC compare to other restaurants in Kissimmee?

KFC most recently scored 55 out of 100, which is lower than the Kissimmee average of 78.

Has KFC's inspection record improved over time?

No. Recent inspections at KFC have averaged around four violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at KFC means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is KFC inspected?

Based on the inspection history on file, KFC is inspected around three times per year on average.