Kfc # L518067
Last inspected: Apr 14, 2026
95
Score
Kfc # L518067 appears in inspection records 15 times, starting in 2022. The most recent visit was on Apr 14, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent inspections have turned up more issues than earlier ones, averaging around five violations lately compared to roughly zero violations before.
When inspectors have written things up, “nonfood-contact surface soiled with grease” has been the most frequent reason, cited five times.
Restaurants in Ocala average 78, so Kfc # L518067 is doing better than most peers. The record reflects steady performance over time.
15
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 14, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. At the kitchen area, ceiling tiles with water damage and marks. **Warning** - From follow-up inspection 2026-04-14: Some tiles with water marks. **Time Extended**
36-32-5
95
Apr 8, 2026
Routine - Food
1 critical violation. 11 minor violations.
View 12 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. At the cook line, chicken and fries exposed to splash contamination from water dripping through an AC vent in the ceiling. **Admin Complaint**
01B-13-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine with mold like substance.
22-20-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. At the kitchen area, ceiling tiles with water damage and marks. **Warning**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles at the kitchen area soiled with dust and debris, also AC vent heavily soiled with dust.
36-34-5
Basic - Condensation or other drainage not disposed of according to law. Water leak from ceiling coming through an Ac vent at the cook line above Hot holding equipment and prep area. Manager was able to catch the dripping water, AC company on site fixed the leak during inspection. **Warning**
28-02-4
Basic - Floor tiles missing and/or in disrepair. At the cook line, missing tiles in front of fryers and cook line, also with dirty standing water. **Repeat Violation**
36-17-5
Basic - Food stored under dripping AC vent at the cook line Chicken, fries and single service exposed to cross contamination from dripping water **Warning**
08B-52-4
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Ice bucket stored on floor, also tongs exposed to splash at the cook line, inspector instructed to properly sanitize all utensils. **Warning**
10-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment, Hot holding equipment soiled with food residue and grease build up. Reach-in coolers and freezers gaskets soiled. Speed cart in walk-in cooler soiled with mold like substance
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in cooler at the cook line heavily soiled with food debris, also ice build up.
22-16-4
Basic - Single-service articles stored under leaking water lines. At the cook line single service containers came in contact with dripping water from AC vent in ceiling. Inspector instructed to stop using the contaminated containers. **Warning**
25-21-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. At the cook line, wall behind fryers soiled with grease build up, also walk-in cooler walls heavily soiled with mold like substance.
36-27-5
50
Mar 10, 2026
Complaint Partial
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Several areas on cook line missing floor tiles. Must be smooth and easily cleanable. **Warning** - From follow-up inspection 2026-03-10: No change, multiple areas throughout the kitchen. Missing tiles in front of fryers with standing dirty water and oil. **Admin Complaint**
36-17-5
95
Jan 5, 2026
Complaint Partial
1 minor violation.
View 1 violation
Basic - Floor tiles missing and/or in disrepair. Several areas on cook line missing floor tiles. Must be smooth and easily cleanable. **Warning**
36-17-5
95
Nov 18, 2025
Complaint Partial
No violations found.
100
Nov 13, 2025
Complaint Partial
No violations found.
100
Sep 11, 2025
Complaint Partial
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At the women's bathroom, paper towel dispenser in disrepair, employee placed paper towel during inspection. **Repeat Violation** **Warning**
31B-05-4
Intermediate - No soap provided at handwash sink. At the women's bathroom, no soap, Manager provided. **Corrected On-Site** **Warning**
31B-03-4
Basic - Bathroom facility in disrepair. Men's bathroom is currently locked and unavailable for use. Maintenance has secured the facility due to an issue with the door handle. **Warning**
32-05-4
Basic - Bathroom facility not clean. Women's bathroom, sink and toiled soiled. **Warning**
32-07-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At the dining area, dust and black substance **Warning**
36-34-5
Basic - Floor soiled/has accumulation of debris. Floor at the Dining area soiled. **Warning**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At the dining area, soda machine extremely soiled with mold like substance (exterior part of ice chute, exterior part of the machine), also counter space and curtain underneath machine. Tables at the dining area soiled. **Repeat Violation** **Warning**
23-03-4
64
Aug 6, 2025
Routine - Food
No violations found.
100
Jul 23, 2025
Routine - Food
3 critical violations. 4 minor violations.
View 7 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk-in cooler, coleslaw 48F and 49F, chicken pot pie 48F, milk 49F, cheese 49F all overnight products, ambient air temperature of cooler 49F. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler, coleslaw 48F and 49F, chicken pot pie 48F, milk 49F, cheese 49F all overnight products, ambient air temperature of cooler 49F. **Warning**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added, no back flow preventer installed at the non chemical side of the splitter(black hose connected). **Repeat Violation** **Admin Complaint**
29-42-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk-in cooler with a ambient temperature of 49F. **Warning**
14-74-7
Basic - Floor tiles missing and/or in disrepair. At the chicken station, cracked and missing floor tiles m
36-17-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer at the cook line.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of walk-in cooler (chicken) soiled.
23-03-4
52
Feb 4, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. At the cook line chicken 156F, Manager dropped back and cooked for 2-3 more minutes, temperature of 192F. **Corrected On-Site**
03C-44-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added, no back flow preventer installed at the non chemical side of the splitter (black and red hose connected).
29-42-4
Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink at the chicken station, cloth and tools inside sink, manager removed all. **Corrected On-Site**
31A-11-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Cleaned stacked containers wet.
24-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Hot holding cabinet soiled with grease build up and food debris. **Repeat Violation**
22-08-4
Basic - Single-service articles not stored inverted or protected from contamination. At the dry storage area, to go containers not inverted and visible soiled, manager discarded and inverted. **Corrected On-Site**
25-06-4
58
Sep 4, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Floor area(s) covered with standing water. At the kitchen area, observer multiple missing tiles with standing water
36-22-4
Basic - Food storage container/container lid cracked or broken. In use containers cracked.
14-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Hot holding cabinet soiled
22-08-4
86
Dec 20, 2023
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Non-Food Contact Surfaces Clean
FL-23
52
Jul 25, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee touched drink and clothes then continued to scoop food without washing hands.
12A-29-4
Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Female employee scooping corn, slaw and potatoes with long painted nails.
13-06-4
Basic - Floor soiled/has accumulation of debris. Floor soiled in walk in cooler.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of walk in freezer has food debris. Hood filters have accumulation of dust. Around nozzles of fountain heads in dining area have build up. **Repeat Violation**
23-03-4
Basic - Open dumpster lid. Lids open on two dumpsters
33-16-4
67
Jan 23, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Food Obtained from Approved Sources
FL-11
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
82
Aug 23, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed multiple soda nozzles and diffusers have foreign material in/on them, dining and drive thru.
22-02-4
Basic - Cove molding at floor/wall juncture broken/missing. Observed base cove tiles and floor tiles missing or in disrepair, by the walk-in coolers and walkway to them.
36-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup behind the dining area ice-chute.
23-03-4
82
Frequently Asked Questions
When was Kfc # L518067 last inspected?
The most recent health inspection at Kfc # L518067 on file is from Apr 14, 2026. The public record contains 15 inspections in total.
What is the most common violation at Kfc # L518067?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited five times, more than any other issue at Kfc # L518067.
How does Kfc # L518067 compare to other restaurants in Ocala?
Kfc # L518067 most recently scored 95 out of 100, which is higher than the Ocala average of 78.
Has Kfc # L518067's inspection record improved over time?
No. Recent inspections at Kfc # L518067 have averaged around five violations per visit, up from roughly zero earlier in the record.
What does a low risk rating mean?
A low risk rating at Kfc # L518067 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Kfc # L518067 inspected?
Based on the inspection history on file, Kfc # L518067 is inspected around four times per year on average.
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