Obs Main - Building a

1701 Sw 60 Ave, Ocala, FL 34474

Other

Last inspected: Apr 14, 2026

Score

High Risk

Across the available record, Obs Main - Building a has five inspections on file, the first dated 2022. On Apr 14, 2026, the health department conducted the most recent visit. High risk indicates the latest inspection turned up problems worth knowing about.

Violation counts have ticked up lately, averaging around 10 violations per visit versus roughly zero violations earlier in the record.

Across the inspection history, “handwash sink used for purposes other than handwashing” is the issue that surfaces most often, recorded two times.

Obs Main - Building a's latest score of 52 falls below the Ocala average of 78. Diners may want to scan the inspection details before deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 14, 2026

Routine - Food

3 major violations. 7 minor violations.

View 10 violations

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary ammonium, manager get some. **Corrected On-Site**

16-37-1

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. At the outdoor bar area, flying insect pesticide next wiping cloths

41-04-4

Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink at the outdoor bar, items inside sink, Employee moved. **Corrected On-Site**

31A-11-4

Basic - Single-service articles improperly stored. At the indoor bar, case of napkins on floor, Manager moved off the floor. **Corrected On-Site**

25-05-4

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank in ice machine room.

51-11-4

Basic - Employee personal food not properly identified and segregated from food to be served to the public. At the indoor bar areas, employee personal food on top of drinks, employee moved. **Corrected On-Site**

08B-49-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At the bar areas, employee personal items on top and next to single service and drinks, Manager moved all. **Corrected On-Site**

40-06-5

Basic - Food stored on floor. At the indoor bar, cases of drinks and juices on floor, manager moved off the floor. **Corrected On-Site**

08B-38-4

Basic - No copy of latest inspection report available. Not available

51-18-6

Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink at the outdoor and indoor bars and next to ice machine.

31B-04-4

May 27, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Food stored on floor. At the bar area, juice and other drinks on floor.

08B-38-4

Sep 12, 2023

Routine - Food

No violations found.

100

Apr 6, 2023

Routine - Food

4 critical violations. 2 major violations. 2 minor violations.

View 8 violations

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed bare hand contact with sliced cheese being put on a sandwich. Hands were then washed and gloves put on. **Corrected On-Site**

09-01-4

High Priority - Toxic substance/chemical improperly stored. Observed green labeled cleaner stored next to canned clams. The cleaner was moved to the chem rack. **Corrected On-Site**

41-10-4

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed lack of back flow device on the non chemical side of the splitter in the mop sink. One was added. **Corrected On-Site**

29-42-4

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shell eggs stored over unsealed pickles in the kitchen reach-in cooler. The eggs were moved below. **Corrected On-Site**

08A-02-6

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the ice maker shroud is soiled on the lower edge. ALSO, the slicer has dried food debris above and below the blade.

22-02-4

Intermediate - Handwash sink used for purposes other than handwashing. Observed a pitcher filled with water at he front hand wash sink. The staff was reminded by the manager to only wash hands in the hand wash sinks. **Corrected On-Site**

31A-11-4

Basic - Bowl or other container with no handle used to dispense food. Observed the scoop in the coleslaw lacking a handle. It was removed. **Corrected On-Site**

14-01-5

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed an ice cream scoop in 81F water.

10-07-4

Dec 14, 2022

Food-Licensing Inspection

No violations found.

100

Frequently Asked Questions

When was Obs Main - Building a last inspected?

The most recent health inspection at Obs Main - Building a on file is from Apr 14, 2026. The public record contains five inspections in total.

What is the most common violation at Obs Main - Building a?

Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited two times, more than any other issue at Obs Main - Building a.

How does Obs Main - Building a compare to other restaurants in Ocala?

Obs Main - Building a most recently scored 52 out of 100, which is lower than the Ocala average of 78.

Has Obs Main - Building a's inspection record improved over time?

No. Recent inspections at Obs Main - Building a have averaged around 10 violations per visit, up from roughly zero earlier in the record.

What does a high risk rating mean?

A high risk rating at Obs Main - Building a means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Obs Main - Building a inspected?

Based on the inspection history on file, Obs Main - Building a is inspected around two times per year on average.

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