KFC W750273
Last inspected: Jan 22, 2026
61
Score
Public records show nine inspections at KFC W750273 stretching back to 2022. The latest inspection on file is from Jan 22, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Things have been moving the wrong way, with the rolling count rising from around five violations to closer to seven violations per visit.
“Floor soiled/has accumulation of debris” accounts for the largest share of issues, appearing five times across the record.
That's lower than the typical Kissimmee restaurant, which scores around 78. The inspection history reads as standard for a restaurant of this size.
9
Inspections
1
Critical latest
0
Major latest
6
Minor latest
Inspection History
Jan 22, 2026
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
61
Aug 1, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
64
May 15, 2025
Routine - Food
1 major violation. 8 minor violations.
View 9 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in back. **Corrected On-Site**
31B-02-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
14-69-4
Basic - Light not functioning. Under hood fan
36-62-4
Basic - Current Hotel and Restaurant license not displayed. Current **Repeat Violation**
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. With dry goods by hws
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and glasses stored on single serve products dry storage
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Floor area(s) covered with standing water. By dishwasher **Repeat Violation**
36-22-4
Basic - Floor soiled/has accumulation of debris. Walk in cooler **Repeat Violation**
36-73-4
61
Nov 26, 2024
Routine - Food
4 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
74
Mar 29, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
55
Feb 13, 2024
Routine - Food
6 minor violations.
View 6 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.Ceiling tiles over to go sauces on drive thru area have mold like substance. **Warning** - From follow-up inspection 2024-02-13: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2024-02-13: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris.Grease build up and accumulation on floors behind fryer. **Warning** - From follow-up inspection 2024-02-13: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair.Cracked tiles under fryers. **Warning** - From follow-up inspection 2024-02-13: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust.Mold like substance on wall behind three bay sink **Warning** - From follow-up inspection 2024-02-13: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle.Leak from sanitizer on three bay sink, leak from mop sink faucet. **Warning** - From follow-up inspection 2024-02-13: **Time Extended**
29-11-4
74
Nov 29, 2023
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Fried home fries kept on the heating cabinet for less than 4 hrs with temperature of 113F. Operator discard **Corrective Action Taken** **Warning**
03B-01-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.Ceiling tiles over to go sauces on drive thru area have mold like substance. **Warning**
36-34-5
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.Employee working at drive thru **Warning**
12B-12-5
Basic - Floor soiled/has accumulation of debris.Grease build up and accumulation on floors behind fryer. **Warning**
36-73-4
Basic - Floor tiles missing and/or in disrepair.Cracked tiles under fryers. **Warning**
36-17-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust.Mold like substance on wall behind three bay sink **Warning**
36-27-5
Basic - Water leaking from pipe and/or faucet/handle.Leak from sanitizer on three bay sink, leak from mop sink faucet. **Warning**
29-11-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
50
Mar 21, 2023
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator **Corrected On-Site**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave has build up of food debris inside
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan guards in walk in cooler soiled with dust.
36-34-5
Basic - Floor area(s) covered with standing water. Leak behind soda water line. Operator has called in work order. **Corrective Action Taken**
36-22-4
Basic - Floor soiled/has accumulation of debris. Walk in cooler floor soiled with food debris
36-73-4
64
Aug 10, 2022
Routine - Food
2 critical violations. 3 major violations. 10 minor violations.
View 15 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area./ observe 4 small flying inset ladies bathroom, operator killed the flies **Corrected On-Site**
35A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. self serve soda machine with Accumulation of black/green mold-like substance dining area
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times./ sanitizer bucket in front of employee hand sink drive thru area **Corrected On-Site**
31A-09-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink./ employee hand sink water temp 89f bathroom mens
27-16-4
Basic - Bathroom facility not clean.
32-07-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Drain cover(s) missing./ cook line underneath fryers
29-18-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Floor soiled/has accumulation of debris./ underneath equipments cook line
36-73-4
Basic - Food stored on floor./ oil kitchen floor
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer./ around walk in freezer door
14-69-4
Basic - Light not functioning./ hood
36-62-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit./ cook line
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./ exterior of tall freezer next to oven - hot holding unit dirty cook line
23-03-4
33
Frequently Asked Questions
When was KFC W750273 last inspected?
The most recent health inspection at KFC W750273 on file is from Jan 22, 2026. The public record contains nine inspections in total.
What is the most common violation at KFC W750273?
Across the inspection record, “floor soiled/has accumulation of debris” has been cited five times, more than any other issue at KFC W750273.
How does KFC W750273 compare to other restaurants in Kissimmee?
KFC W750273 most recently scored 61 out of 100, which is lower than the Kissimmee average of 78.
Has KFC W750273's inspection record improved over time?
No. Recent inspections at KFC W750273 have averaged around seven violations per visit, up from roughly five earlier in the record.
What does a medium risk rating mean?
A medium risk rating at KFC W750273 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is KFC W750273 inspected?
Based on the inspection history on file, KFC W750273 is inspected around three times per year on average.
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