Kickbacks Gastropub and Goozlepipe & Guttyworks
Last inspected: Dec 10, 2025
35
Score
Across the available record, Kickbacks Gastropub and Goozlepipe & Guttyworks has 12 inspections on file, the first dated 2022. Kickbacks Gastropub and Goozlepipe & Guttyworks was last inspected on Dec 10, 2025. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
The trend has not been favorable: recent inspections average around 10 violations each, up from closer to five violations before.
The most common issue across all inspections has been “equipment in poor repair”, showing up six times.
Compared to other Jacksonville restaurants (averaging 74), there's room to close the gap. Diners may want to scan the inspection details before deciding to visit.
12
Inspections
3
Critical latest
3
Major latest
6
Minor latest
Inspection History
Dec 10, 2025
Routine - Food
3 critical violations. 3 major violations. 6 minor violations.
View 12 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked shell eggs then grabbed fully cooked ham slices from the cooler to chop up. Spoke to employee about hand washing procedures.
12A-27-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over buttermilk in the walk in cooler. Manager properly stored food items. **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Corn cream dip dated 11/30/25, cream stuffing for dates 11/15/25
01B-02-5
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. A couple Photo copies of employee training provided at inspection.
53B-09-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date marking on heavy whipping cream employee unable to verify when cream was opened.
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with debris. Manager cleaned can opener. **Corrected On-Site** **Repeat Violation**
22-02-4
Basic - Bowl or other container with no handle used to dispense food. Silver cup used to scoop ice in bar area. **Repeat Violation**
14-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on prep table on kitchen. Employee moved cell phone. **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Torn gasket on white freezer, torn gasket on small flip top cooler at end of cooks line. **Repeat Violation**
14-11-5
Basic - Floor tiles missing and/or in disrepair. Multiple floor tiles broken in walk in freezer.
36-17-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of microwave on cooks line. Employee cleaned microwave. **Corrected On-Site** **Repeat Violation**
22-08-4
Basic - Stored food not covered. Chicken wings and bacon wrapped dates stored in walk in cooler uncovered. Manager covered food items. **Corrected On-Site**
08B-12-5
35
Aug 11, 2025
Routine - Food
3 major violations. 7 minor violations.
View 10 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stain marks on long white cutting boards on cooks line. Soda gun soiled with a mold like substance, manager cleaned soda gun. **Corrective Action Taken** **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Blocked by tables across from meat slicer. Manager moved tables over to get access to the hand wash sink. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in bar area. Manager provided paper towels. **Corrected On-Site**
31B-02-4
Basic - Bowl or other container with no handle used to dispense food. Blue cup used to scoop ice, manager replaced cup with a scoop in bar area. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stacked on shelf across from dry seasonings.
24-08-4
Basic - Equipment in poor repair. Torn gasket on white freezer. **Repeat Violation**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Gaps at bottom of Side door. **Repeat Violation**
35B-01-4
Basic - Food storage container/container lid cracked or broken. Cracked lid on flour container.
14-38-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on flat top grill handle bar. Manager properly stored tongs **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave near grill is soiled with food debris. Employee cleaned microwave. **Corrected On-Site**
22-08-4
52
Feb 12, 2025
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Insects, Rodents, and Animals Not Present
FL-38
35
Aug 30, 2024
Routine - Food
No violations found.
100
Aug 29, 2024
Routine - Food
2 critical violations.
View 2 violations
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cut tomato (50F - Cold Holding); shredded cheese (53F - Cold Holding) food items were stored in flip top cooler in front of grill. Employee can't determine the time food was placed into cooler. mashed potatoes (54F - Cold Holding); rice (56F - Cold Holding); shrimp dip (54F - Cold Holding); chicken salad (52F - Cold Holding); macaroni (53F - Cold Holding) food items are stored in small reach in cooler near meat slicer and hand wash sink from previous day. tzatziki sauce (53F - Cold Holding); cream (51F - Cold Holding)food items are stored in clear door cooler at entrance to warehouse washing area. Food items were stored in the cooler from previous day. - From follow-up inspection 2024-08-29: Cheese 56F, cut tomato 53F food items are stored in flip top cooler across from grill tzatziki sauce 60F, cream 63F food items are stored in clear door cooler. The other reach in cooler have been removed from kitchen. Food has been stored in coolers since previous day **Admin Complaint**
01B-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomato (50F - Cold Holding); shredded cheese (53F - Cold Holding) food items were stored in flip top cooler in front of grill. Employee can't determine the time food was placed into cooler. mashed potatoes (54F - Cold Holding); rice (56F - Cold Holding); shrimp dip (54F - Cold Holding); chicken salad (52F - Cold Holding); macaroni (53F - Cold Holding) food items are stored in small reach in cooler near meat slicer and hand wash sink from previous day. tzatziki sauce (53F - Cold Holding); cream (51F - Cold Holding)food items are stored in clear door cooler at entrance to warehouse washing area. Food items were stored in the cooler from previous day. **Warning** - From follow-up inspection 2024-08-29: Cheese 56F, cut tomato 53F food items are stored in flip top cooler across from grill tzatziki sauce 60F, cream 63F food items are stored in clear door cooler. The other reach in cooler have been removed from kitchen. Food has been stored in coolers since previous day **Admin Complaint**
03A-02-5
74
Aug 22, 2024
Routine - Food
5 critical violations. 1 major violation. 8 minor violations.
View 14 violations
High Priority - Pesticide/insecticide labeled for household use only present in establishment. House hold spectracide bug stop spray stored in dry storage area
41-05-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked pasta noodles, employee properly stored food items during inspection **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cut tomato (50F - Cold Holding); shredded cheese (53F - Cold Holding) food items were stored in flip top cooler in front of grill. Employee can't determine the time food was placed into cooler. mashed potatoes (54F - Cold Holding); rice (56F - Cold Holding); shrimp dip (54F - Cold Holding); chicken salad (52F - Cold Holding); macaroni (53F - Cold Holding) food items are stored in small reach in cooler near meat slicer and hand wash sink from previous day. tzatziki sauce (53F - Cold Holding); cream (51F - Cold Holding)food items are stored in clear door cooler at entrance to warehouse washing area. Food items were stored in the cooler from previous day.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomato (50F - Cold Holding); shredded cheese (53F - Cold Holding) food items were stored in flip top cooler in front of grill. Employee can't determine the time food was placed into cooler. mashed potatoes (54F - Cold Holding); rice (56F - Cold Holding); shrimp dip (54F - Cold Holding); chicken salad (52F - Cold Holding); macaroni (53F - Cold Holding) food items are stored in small reach in cooler near meat slicer and hand wash sink from previous day. tzatziki sauce (53F - Cold Holding); cream (51F - Cold Holding)food items are stored in clear door cooler at entrance to warehouse washing area. Food items were stored in the cooler from previous day. **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. butter (97F - Hot Holding) butter is stored on top of pretzel oven. **Warning**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on double door flip top cooler
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on interior of ice machine
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Small clear cup used to scoop Crumble topping, employee discarded cup and replaced with a scoop **Corrected On-Site**
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable. Cut marks on cutting board closest to white freezer
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on shelf in kitchen area, employee discarded cup **Corrected On-Site**
12B-07-4
Basic - Equipment in poor repair. Torn gasket on white reach in freezer **Repeat Violation**
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters are soiled **Repeat Violation**
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Unlabeled container with a White Powdery substance stored inside, employee labeled container **Corrected On-Site** **Repeat Violation**
02D-01-5
Basic - In-use ice scoop stored on soiled surface between uses. Black mold like substance inside Light blue ice scoop holder **Repeat Violation**
10-12-5
29
Mar 1, 2024
Routine - Food
8 minor violations.
View 8 violations
Basic - Ceiling tile missing. Multiple ceiling tiles missing in ware washing area
36-36-4
Basic - Equipment in poor repair. Torn gasket on white reach in freezer **Repeat Violation**
14-11-5
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored in soiled blue container, manager cleaned container during inspection **Corrected On-Site** **Repeat Violation**
10-12-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of Microwave **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled above cooking equipment **Repeat Violation**
23-03-4
Basic - Single-service articles improperly stored. Black soufflé cups stored on floor in dry storage area, manager properly stored single service items **Corrected On-Site**
25-05-4
Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler at end of cooks line
29-49-6
Basic - Working containers of food removed from original container not identified by common name. Three unlabeled containers with white powdery substances stored inside. Manager labeled containers during inspection **Corrected On-Site** **Repeat Violation**
02D-01-5
67
Sep 14, 2023
Routine - Food
2 critical violations. 1 major violation. 14 minor violations.
View 17 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chili (44-45F - Cold Holding) stored in flip top cooler on cooks line overfilled proportioned containers. Employee took the top layer of chili from container. Food items was stored in cooler from previous night. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chili (44-45F - Cold Holding) stored in flip top cooler on cooks line overfilled proportioned containers. Employee took the top layer of chili from container. Food items was stored in cooler from previous night.
01B-02-5
Intermediate - Non-pitting surface rust on food-contact equipment. On shelves in clear door reach in cooler **Repeat Violation**
22-31-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Gap underneath back door of establishment
35B-01-4
Basic - Floor soiled/has accumulation of debris. Food debris on floor in the walk in freezer
36-73-4
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored in soiled blue bin, employee clean bin **Corrected On-Site**
10-12-5
Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on flat top grill handle bar and oven door, employee moved tongs **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of small counter top oven and microwave on cooks line. Employee cleaned microwave **Corrective Action Taken** **Repeat Violation**
22-08-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in clear door cooler in bar area where whip cream is stored, manager added a thermometer **Corrected On-Site** **Repeat Violation**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Excessive food debris on garbage can lids in kitchen area, hood filters soiled above cooking equipment, soiled gaskets on double door cooler **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Old labels stuck on clean dishes, employee removed stickers during inspection **Corrected On-Site**
16-46-4
Basic - Stored food not covered. Several food items in the white freezer stored uncovered, buckets of ice cream stored uncovered in the walk in cooler
08B-12-5
Basic - Working containers of food removed from original container not identified by common name. White powdery substance stored in a white container with red lid, employee discarded food item **Corrected On-Site**
02D-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on top of dish machine, employee discarded beverage **Corrected On-Site**
12B-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food items with bracelets on both arms
13-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean Brown cups stacked on counter near drink machine
24-08-4
Basic - Equipment in poor repair. Torn gasket on two flip top coolers on cooks line, torn gasket on double door stainless cooler **Repeat Violation**
14-11-5
33
May 24, 2023
Complaint Partial
No violations found.
100
May 22, 2023
Complaint Partial
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 live flies by dish machine area **Warning**
35A-02-6
Basic - Floor soiled/has accumulation of debris. Sticky floor in non used bar and by walk in cooler for beer **Warning**
36-73-4
Basic - Objectionable odors in bathroom or other areas of the establishment. By dishwashing area **Warning**
36-64-5
78
Jan 20, 2023
Routine - Food
2 critical violations. 4 major violations. 10 minor violations.
View 16 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
18
Jul 12, 2022
Complaint Full
3 critical violations. 4 major violations. 11 minor violations.
View 18 violations
High Priority - Food stored in ice used for drinks. Open personal drink in it, ice bin at bar, employee removed it and discarded ice **Corrected On-Site**
08B-56-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One by ice machine
35A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 58f cheese and 55f cooked chicken, both above fill line in prep unit, mgr rearranged and got to 41f **Corrected On-Site**
03A-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Blue substance in prep area, another one at bar, mgr discarded it **Corrected On-Site**
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer, mgr cleaned it **Corrected On-Site**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Handsink in back prep/server area, mgr moved trash can **Corrected On-Site**
31A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked wings a couple of days ago, mgr placed date dot on **Corrected On-Site** **Repeat Violation**
02C-02-5
Basic - Bowl or other container with no handle used to dispense food. In flour, in storage, employee removed it **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above prep table, in prep area and cook one, employee placed them on bottom shelf **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Equipment in poor repair. Gasket pulled out in prep unit by stove **Repeat Violation**
14-11-5
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Upright freezer by fryers, both interior covers are gone **Repeat Violation**
14-36-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Mgr placed one in prep unit by fryer **Corrected On-Site** **Repeat Violation**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in prep unit by fryers, also 3 hood filters, shelves in walk in cooler too,
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Prep unit across from stove and vent in upright cooker, front prep/server area **Repeat Violation**
22-16-4
Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. In prep area, mgr changed it **Corrected On-Site**
21-11-4
Basic - Stored food not covered. Cooked wings, 43f, mgr covered them **Corrected On-Site**
08B-12-5
Basic - Water leaking from pipe and/or faucet/handle. Base of faucet in triple sink
29-11-4
Basic - Working containers of food removed from original container not identified by common name. 3 bulk containers in storage, mgr wrote names on **Corrected On-Site**
02D-01-5
25
Frequently Asked Questions
When was Kickbacks Gastropub and Goozlepipe & Guttyworks last inspected?
The most recent health inspection at Kickbacks Gastropub and Goozlepipe & Guttyworks on file is from Dec 10, 2025. The public record contains 12 inspections in total.
What is the most common violation at Kickbacks Gastropub and Goozlepipe & Guttyworks?
Across the inspection record, “equipment in poor repair” has been cited six times, more than any other issue at Kickbacks Gastropub and Goozlepipe & Guttyworks.
How does Kickbacks Gastropub and Goozlepipe & Guttyworks compare to other restaurants in Jacksonville?
Kickbacks Gastropub and Goozlepipe & Guttyworks most recently scored 35 out of 100, which is lower than the Jacksonville average of 74.
Has Kickbacks Gastropub and Goozlepipe & Guttyworks' inspection record improved over time?
No. Recent inspections at Kickbacks Gastropub and Goozlepipe & Guttyworks have averaged around 10 violations per visit, up from roughly five earlier in the record.
What does a high risk rating mean?
A high risk rating at Kickbacks Gastropub and Goozlepipe & Guttyworks means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Kickbacks Gastropub and Goozlepipe & Guttyworks inspected?
Based on the inspection history on file, Kickbacks Gastropub and Goozlepipe & Guttyworks is inspected around four times per year on average.
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