Kinfolks Chicken and More
Last inspected: Mar 17, 2026
61
Score
Kinfolks Chicken and More has been inspected 12 times since 2022. Inspectors last stopped by on Mar 17, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Recent inspections have turned up roughly the same number of issues each time, hovering near seven violations per visit.
Kinfolks Chicken and More's latest score of 61 falls below the Kissimmee average of 78. On the whole, the file is mixed but not concerning.
12
Inspections
0
Critical latest
3
Major latest
3
Minor latest
Inspection History
Mar 17, 2026
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
61
Nov 7, 2025
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
45
Sep 5, 2025
Complaint Full
2 major violations. 4 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hot dogs open last Thursday per operator 6/12. **Warning** - From follow-up inspection 2025-09-05: **Time Extended**
02C-03-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris. Cook line cutting board has heavy black staining **Warning** - From follow-up inspection 2025-09-05: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per employee dish washer is not in use at time of inspection. **Warning** - From follow-up inspection 2025-09-05: **Time Extended**
16-55-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Large cutting board on line has cut marks Gaskets torn on cook line and back storage refrigerators. **Warning** - From follow-up inspection 2025-09-05: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Freezer in back store room top of unit is soiled **Warning** - From follow-up inspection 2025-09-05: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site** **Warning** - From follow-up inspection 2025-09-05: **Time Extended**
25-06-4
67
Jun 17, 2025
Complaint Full
1 critical violation. 5 major violations. 6 minor violations.
View 12 violations
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
33
Nov 21, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.cutting board soiled - From follow-up inspection 2024-08-15: **Time Extended** - From follow-up inspection 2024-10-18: **Time Extended** - From follow-up inspection 2024-11-21: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen - From follow-up inspection 2024-08-15: **Time Extended** - From follow-up inspection 2024-10-18: **Time Extended** - From follow-up inspection 2024-11-21: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled - From follow-up inspection 2024-08-15: **Time Extended** - From follow-up inspection 2024-10-18: **Time Extended** - From follow-up inspection 2024-11-21: **Time Extended**
23-03-4
82
Oct 18, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.cutting board soiled - From follow-up inspection 2024-08-15: **Time Extended** - From follow-up inspection 2024-10-18: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2024-08-15: **Time Extended** - From follow-up inspection 2024-10-18: **Time Extended**
53A-01-7
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen - From follow-up inspection 2024-08-15: **Time Extended** - From follow-up inspection 2024-10-18: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Interior microwave has accumulation of black substance/grease/food debris. - From follow-up inspection 2024-08-15: **Time Extended** - From follow-up inspection 2024-10-18: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled - From follow-up inspection 2024-08-15: **Time Extended** - From follow-up inspection 2024-10-18: **Time Extended**
23-03-4
70
Aug 15, 2024
Routine - Food
4 major violations. 5 minor violations.
View 9 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.cutting board soiled - From follow-up inspection 2024-08-15: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Gloves , rags in the hws **Corrected On-Site** - From follow-up inspection 2024-08-15: **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2024-08-15: **Time Extended**
53A-01-7
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.shar'on G. - From follow-up inspection 2024-08-15: **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine.white substance - From follow-up inspection 2024-08-15: **Time Extended**
16-03-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen - From follow-up inspection 2024-08-15: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Interior microwave has accumulation of black substance/grease/food debris. - From follow-up inspection 2024-08-15: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled - From follow-up inspection 2024-08-15: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection 2024-08-15: **Time Extended**
42-01-4
52
Aug 12, 2024
Routine - Food
1 critical violation. 5 major violations. 6 minor violations.
View 12 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Corrected On-Site**
50-17-3
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.cutting board soiled
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Gloves , rags in the hws **Corrected On-Site**
31A-09-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No hot running water in the establishment. **Warning**
27-06-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.shar'on G.
53B-13-5
Basic - In-use tongs stored on equipment door handle between uses. Observed the tongs on the stove door
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Interior microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Accumulation of debris inside warewashing machine.white substance
16-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen
36-34-5
39
Nov 7, 2023
Food-Licensing Inspection
No violations found.
100
Jun 16, 2023
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Certified Food Manager Identification
FL-02
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
64
Apr 5, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in kitchen. Operator killed **Warning** - From follow-up inspection 2023-04-05: 1 live roach in kitchen coming from underneath center prep table in kitchen **Admin Complaint**
35A-05-4
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2023-04-05: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-04-05: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Bathroom facility in disrepair. Section of wall missing in restroom. - From follow-up inspection 2023-04-05: **Time Extended**
32-05-4
67
Jul 7, 2022
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm **Warning** - From follow-up inspection 2022-07-07: **Time Extended**
22-41-4
86
Frequently Asked Questions
When was Kinfolks Chicken and More last inspected?
The most recent health inspection at Kinfolks Chicken and More on file is from Mar 17, 2026. The public record contains 12 inspections in total.
How does Kinfolks Chicken and More compare to other restaurants in Kissimmee?
Kinfolks Chicken and More most recently scored 61 out of 100, which is lower than the Kissimmee average of 78.
Has Kinfolks Chicken and More's inspection record improved over time?
Results have been roughly steady. Inspections at Kinfolks Chicken and More have averaged around seven violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Kinfolks Chicken and More means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Kinfolks Chicken and More inspected?
Based on the inspection history on file, Kinfolks Chicken and More is inspected around three times per year on average.
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