King Master Grill

5811 W Irlo Bronson Mem Hwy, Kissimmee, FL 34746
American
Last inspected: Nov 15, 2024
95
Score
Low Risk

Public records show three inspections at King Master Grill stretching back to 2023. The latest inspection on file is from Nov 15, 2024. Diners can read the low risk label as a sign that recent inspections have gone well.

Things are looking better lately, with recent visits averaging around one violation compared to roughly six violations earlier on.

Compared to the broader Kissimmee restaurant scene, where the average is 78, this is a stronger showing. Overall, the inspection record reads well.

3
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Nov 15, 2024
Routine - Food
1 minor violation.
View 1 violation
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
95
Dec 8, 2023
Routine - Food
4 critical violations. 5 major violations. 2 minor violations.
View 11 violations
High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Observed raw chicken, steak and pork over raw plantains in single door cooler **Warning**
08A-24-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves and touched bread for sandwich without washing hands **Warning**
12A-07-5
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Storing tripleta meat mix **Warning**
14-15-4
High Priority - Nonfood-grade hose conveying potable water. **Warning**
29-04-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent via email **Warning**
11-26-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Emell Fontalvo **Warning**
53B-01-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with cleared liquid without label. **Warning**
41-17-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent via email **Warning**
11-27-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Viviana Cancel Torres 8/15/2023 **Warning**
53A-03-7
Basic - Interior of microwave has accumulation of grease/food debris. **Warning**
22-08-4
Basic - Food not stored at least 6 inches off of the floor. Observed cases of chicharrones on the floor **Warning**
08B-47-4
30
Apr 21, 2023
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - Food storage container/container lid cracked or broken.
14-38-4
95

Frequently Asked Questions

When was King Master Grill last inspected?

The most recent health inspection at King Master Grill on file is from Nov 15, 2024. The public record contains three inspections in total.

How does King Master Grill compare to other restaurants in Kissimmee?

King Master Grill most recently scored 95 out of 100, which is higher than the Kissimmee average of 78.

Has King Master Grill's inspection record improved over time?

Yes. Recent inspections at King Master Grill have averaged around one violation per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at King Master Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is King Master Grill inspected?

Based on the inspection history on file, King Master Grill is inspected around two times per year on average.