Kings Wok
Last inspected: Apr 22, 2026
67
Score
Kings Wok appears in inspection records eight times, starting in 2022. Inspectors last stopped by on Apr 22, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent inspections have turned up more issues than earlier ones, averaging around five violations lately compared to roughly three violations before.
When inspectors have written things up, “nonfood-contact surface soiled with grease” has been the most frequent reason, cited five times.
The city-wide average sits at 83, which Kings Wok's 67 doesn't quite reach. Nothing in the record is alarming, but there's room to improve.
8
Inspections
1
Critical latest
2
Major latest
1
Minor latest
Inspection History
Apr 22, 2026
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. **Repeat Violation**
01B-14-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The hand sink on the right side of the kitchen. The operator placed paper towels. **Corrected On-Site**
31B-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips. The operator said they ordered them but not here yet. **Repeat Violation**
16-37-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The door frame on the reach-in cooler and the fan guards in the walk-in cooler is soiled with a mold-like substance. The ceiling fan in the dining area is also soiled with dust. **Repeat Violation**
23-03-4
67
Dec 9, 2025
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
High Priority - Nonfood-grade bags used in direct contact with food. 2 bags in the reach in cooler by the front desk. The operator placed in a food grade bags. **Corrected On-Site**
14-31-5
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale.
01B-14-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator with the DBPR HR form 5030-904. The operator posted. **Corrected On-Site**
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine Test Strips expired.
16-37-1
Intermediate - No soap provided at handwash sink. The hand sink on the right side of the kitchen. The operator placed soap. **Corrected On-Site**
31B-03-4
Basic - Nonfood-contact surface: The ceiling fan in the dining area is soiled with dust.
23-03-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - No Heimlich maneuver/choking sign posted. Provided the operator with the DBPR HR form 5030-905. The operator posted. **Corrected On-Site**
51-13-4
Basic - Ceiling vents soiled with accumulated of dust in the dining area.
36-34-5
45
Jun 24, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw egg stored over noodles in reach-in cooler across from cook line. Operator moved. **Corrected On-Site** **Repeat Violation**
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. Handwash sinks blocked by boxes and sauce buckets. Operator moved and made accessible. **Corrected On-Site** **Repeat Violation**
31A-09-4
78
Jul 17, 2024
Complaint Full
2 critical violations. 2 major violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
45
Apr 2, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
82
Dec 6, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink to the right of the three compartment sink blocked with boxes. Employee moved. Handwash sink to the left of the cook line blocked by sauce containers and large bin. Employee moved. **Corrected On-Site**
31A-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed side of reach-in freezer to the right of the fryers soiled with an accumulation of grease and hood filters soiled with grease and food debris.
23-03-4
86
Mar 21, 2023
Routine - Food
6 critical violations. 4 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Egg Drop Soup (111F - Hot Holding) in hot holding unit in front of fryers. Operator stated the item had been in the unit for less than 2 hours. Operator turned up temperature of unit. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. **Corrective Action Taken** **Repeat Violation**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Fresh Garlic in Oil (57F - Cold Holding) on cookline. Operator stated the product was temporarily taken out of the reach-in cooler for orders. Operator put back in the reach-in cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over ready-to-eat sauce, chicken, and wontons in walk-in cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. **Repeat Violation**
08A-05-6
High Priority - Nonfood-grade bags used in direct contact with food. Observed to-go style bags in contact with food items in the walk-in freezer and in contact with pork in walk-in cooler.
14-31-5
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed menus lining bottom of containers of cut mushrooms and cut onions in walk-in cooler.
14-86-1
High Priority - Food placed in soiled container/equipment. Observed cut broccoli and fried chicken stored in cardboard containers. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator.
08B-27-4
Basic - Equipment or utensils not designed or constructed in a durable manner. Observed scoop in rice constructed out of a cut container/bottle.
14-10-4
Basic - Food stored on floor. Observed cases of food stored on floor in walk-in freezer.
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of food debris on walk-in cooler shelves and reach-in cooler gaskets. Door to the reach-in freezer to the right of the fryers with an accumulation of dirt. Buildup of food debris/soil residue on equipment door handles on the reach-in cooler across from the cook line and the walk-in freezer and walk-in cooler door handles. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. **Repeat Violation**
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed two employees drinks stored next to food in reach-in cooler across from cookline.
12B-13-4
33
Dec 9, 2022
Routine - Food
4 critical violations. 2 major violations. 5 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Egg drop soup 112F, operator turned up heat, 128F at end of inspection **Corrective Action Taken**
03B-01-6
High Priority - Food placed in soiled container/equipment. Washed, cut broccoli put back into cardboard box, moved to bus tub **Corrected On-Site** **Repeat Violation**
08B-27-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler -raw chicken over sauce, operator moved to shelf **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked broccoli (79F - left on counter ), Moved to reach in cooler **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by 3 compartment sink full of plastic, operator removed **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen
31B-02-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. Nonfood-grade bags used in direct contact with food. In walk in cooler and freezer
14-17-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. 3 door on cook line
14-33-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan Gaskets of reach in cooler on cook line Walk in cooler shelves
23-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys on lift top cooler, moved to front counter **Corrected On-Site**
40-06-5
Basic - Cardboard used to line nonfood-contact shelves. Bottom shelves on cook line
14-45-4
35
Frequently Asked Questions
When was Kings Wok last inspected?
The most recent health inspection at Kings Wok on file is from Apr 22, 2026. The public record contains eight inspections in total.
What is the most common violation at Kings Wok?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited five times, more than any other issue at Kings Wok.
How does Kings Wok compare to other restaurants in Spring Hill?
Kings Wok most recently scored 67 out of 100, which is lower than the Spring Hill average of 83.
Has Kings Wok's inspection record improved over time?
No. Recent inspections at Kings Wok have averaged around five violations per visit, up from roughly three earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Kings Wok means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Kings Wok inspected?
Based on the inspection history on file, Kings Wok is inspected around two times per year on average.
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