Vnpho

14245 Powell Rd 202, Spring Hill, FL 34609
Southeast Asian
Last inspected: Apr 22, 2026
67
Score
Medium Risk

Public records show six inspections at Vnpho stretching back to 2024. The newest entry in the record is dated Apr 22, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

The picture has gotten worse over the last few visits, with the average climbing from around one violation to closer to four violations.

“Nonfood-grade bags used in direct contact with food” comes up most often, recorded two times in the inspection record.

That's lower than the typical Spring Hill restaurant, which scores around 83. The record is unremarkable in either direction.

6
Inspections
2
Critical latest
1
Major latest
0
Minor latest
Inspection History
Apr 22, 2026
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the mop sink area.
29-34-4
High Priority - Nonfood-grade bags used in direct contact with food. Several bags in the reach in freezer.
14-31-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips.
16-37-1
67
Nov 21, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The hand sink in the back of the restaurant on the right side. The operator placed paper towels. **Corrected On-Site**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Employee with no hair restraint while engaging in food preparation. 2 cooks in the kitchen no hair restraint. The employees put on hair restraint. **Corrected On-Site**
13-03-4
Basic - Current Hotel and Restaurant license not displayed. License displayed is from February 1, 2025. **Repeat Violation**
50-09-4
70
Jun 6, 2025
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark for rice noodles held on time as a Public health control- operator time marked for remaining 3.5 hours.
03F-02-5
High Priority - Nonfood-grade bags used in direct contact with food. At reach in cooler - non food grade to-go/ shopping bags used to store soup bones- educated operator - employee removed. **Corrected On-Site**
14-31-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler - raw beef not stored over cooked meatballs- educated operator - employee removed. **Corrected On-Site**
08A-05-6
Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
50-09-4
61
Jan 30, 2025
Routine - Food
No violations found.
100
Jan 3, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizing dishmachine at 0 ppm. Operator plans to have dishmachine removed. **Warning**
22-41-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing trainings for Ngat Le and Hoa Nguyen. **Warning**
53B-01-5
78
Feb 22, 2024
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Vnpho last inspected?

The most recent health inspection at Vnpho on file is from Apr 22, 2026. The public record contains six inspections in total.

What is the most common violation at Vnpho?

Across the inspection record, “nonfood-grade bags used in direct contact with food” has been cited two times, more than any other issue at Vnpho.

How does Vnpho compare to other restaurants in Spring Hill?

Vnpho most recently scored 67 out of 100, which is lower than the Spring Hill average of 83.

Has Vnpho's inspection record improved over time?

No. Recent inspections at Vnpho have averaged around four violations per visit, up from roughly one earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Vnpho means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Vnpho inspected?

Based on the inspection history on file, Vnpho is inspected around three times per year on average.