Kitchen - 5Th Floor - Suites Hot
Last inspected: Jul 17, 2025
100
Score
The Kitchen - 5Th Floor - Suites Hot, located at 401 Channelside Dr, Tampa, FL, had a low-risk inspection on 2025-07-17 with a score of 100. No violations were recorded during this most recent inspection. Historical data shows a pattern of mostly low-risk inspections across seven scored visits.
7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jul 17, 2025
Food-Licensing Inspection
No violations found.
100
Jan 9, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Floor soiled/has accumulation of debris. Under behind equipment.
36-73-4
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Operator reheated items and placed back in hotbox hot docs and krait (117F - Hot Holding); queso (109F - Hot Holding) **Corrected On-Site**
03B-01-6
Intermediate - Handwash sink not accessible for employee use at all times. Pan rack and trash blocking sink, operator moved them **Corrected On-Site**
31A-09-4
64
Nov 14, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
82
Feb 29, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
22-02-4
74
Dec 4, 2023
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
Basic - Floor area(s) covered with standing water. Under oven work order set for repairs this week.
36-22-4
Basic - In-use tongs stored on equipment door handle between uses. Employee moved **Corrected On-Site**
10-20-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
High Priority - Sink surface sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Operator will manually set up until repaired.
22-43-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Needs to be moved to other end of splitter.
29-42-4
64
Jun 21, 2023
Routine - Food
2 minor violations.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
90
Dec 13, 2022
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
29-42-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. DDBSA chemical used.
16-37-1
78
Violations — Jul 17, 2025 Inspection
No violations recorded for this inspection.
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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