Kitchen Bistro

7491 W Irlo Bronson Mem Hwy, Kissimmee, FL 34747
Café / Breakfast
Last inspected: Jan 15, 2026
43
Score
High Risk

With just two inspections in the record, there isn't enough history to establish a clear pattern. Kitchen Bistro was last inspected on Jan 15, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.

Things have been moving the wrong way, with the rolling count rising from around zero violations to closer to eight violations per visit.

Compared to other Kissimmee restaurants (averaging 78), there's room to close the gap. Taken together, the history suggests a facility that has struggled with consistency.

2
Inspections
1
Critical latest
1
Major latest
6
Minor latest
Inspection History
Jan 15, 2026
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
Required Records Available; Shellstock Tags/Labels
FL-14
Plumbing Maintained; Sewage Disposal
FL-51
Potentially Hazardous Food Held at Proper Temperature
FL-16
43
Apr 4, 2025
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Kitchen Bistro last inspected?

The most recent health inspection at Kitchen Bistro on file is from Jan 15, 2026. The public record contains two inspections in total.

How does Kitchen Bistro compare to other restaurants in Kissimmee?

Kitchen Bistro most recently scored 43 out of 100, which is lower than the Kissimmee average of 78.

Has Kitchen Bistro's inspection record improved over time?

No. Recent inspections at Kitchen Bistro have averaged around eight violations per visit, up from roughly zero earlier in the record.

What does a high risk rating mean?

A high risk rating at Kitchen Bistro means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.