Kon Chau Restaurant
Last inspected: Jan 26, 2026
14
Score
Kon Chau Restaurant, located at 8376 Sw 40 St in Miami, FL, had a high-risk inspection on January 26, 2026, with a score of 14. This inspection identified 4 critical, 4 major, and 20 minor violations. The restaurant has a historical pattern of mostly high-risk inspections across its nine recorded evaluations.
9
Inspections
4
Critical latest
4
Major latest
20
Minor latest
Inspection History
Jan 26, 2026
Routine - Food
4 critical violations. 4 major violations. 20 minor violations.
View 28 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored above ready to eat ham inside walk in cooler. Operator removed raw shelled eggs. **Corrected On-Site**
08A-05-6
High Priority - Nonfood-grade bags used in direct contact with food. Observed raw steak stored inside non food grade bags inside walk in cooler.
14-31-5
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook at the cook line touch face and immediately grab clean utensils without proper hand washing.
12A-10-4
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee walk inside kitchen and touch clean plates without proper hand washing.
12A-16-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed dishes inside hand wash sink near cook line.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near cook line.
31B-02-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed back prep table with rusted shelf.
22-31-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed clear spray bottle of degreaser with no label near three compartment sink.
41-17-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed cook line employee with no hair restraint.
13-03-4
Basic - Food stored on floor. Observed four buckets of soy sauce on floor near dry storage area.
08B-38-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed two cutting boards located in back prep table with cut marks and no longer cleanable.
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items stored next to dry goods in dry storage area.
40-06-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside chest freezer in dry storage area.
14-69-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between wall and prep table.
10-17-4
Basic - In-use tongs stored on equipment door handle between uses. Observed two sets of tongs stored on oven door handle at the cook line.
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk inside kitchen freezer with soiled fan covers. Observed hood filters at the cook line soiled.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler located across the cook line with soiled interior.
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler located across steam table with rusted shelves.
14-33-4
Basic - Stored food not covered. Observed containers of diced ham and beef stored inside walk in cooler with no cover.
08B-12-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete in kitchen area.
36-02-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk inside kitchen freezer with rusted shelves.
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust next to cook line and three compartment sink.
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. Observed pipe underneath three compartment sink leaking water.
29-11-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed two wiping cloths on prep table not stored in sanitizer solution.
21-12-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair at the kitchen cook line.
36-32-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed walk inside kitchen freezer cooler door handle soiled.
23-24-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine located near entrance of kitchen with soiled interior.
22-20-5
Basic - Floor soiled/has accumulation of debris. Observed floor under kitchen cook line soiled.
36-73-4
14
Jul 24, 2025
Complaint Full
2 critical violations. 3 major violations. 15 minor violations.
View 20 violations
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shelled eggs stored above shrimp inside walk in cooler. **Warning** - From follow-up inspection 2025-07-24: Observed raw shelled eggs stored above shrimp inside walk in cooler. **Time Extended**
08A-20-5
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored above cooked pork inside walk in cooler. **Warning** - From follow-up inspection 2025-07-24: Observed raw shelled eggs stored underneath cooked pork. **Time Extended**
08A-05-6
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed multiple chlorine test kits from 03/18 and 07/18 expired. **Warning** - From follow-up inspection 2025-07-24: Observed multiple chlorine test kits from 03/18 and 07/18 expired. **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed surface rust located at the back prep table near ware washing area. **Warning** - From follow-up inspection 2025-07-24: Observed surface rust located at the back prep table near ware washing area. **Time Extended**
22-31-4
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Observed clear spray bottle containing degreaser with no label near ware washing area. **Warning** - From follow-up inspection 2025-07-24: Observed clear spray bottle containing degreaser with no label near ware washing area. **Time Extended**
41-17-4
Basic - - From initial inspection : Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. **Warning** - From follow-up inspection 2025-07-24: Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. **Time Extended**
36-06-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed several ceiling tiles in kitchen area with water damage. **Warning** - From follow-up inspection 2025-07-24: Observed several ceiling tiles in kitchen area with water damage. **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board with cut marks and no longer cleanable at the prep table. **Warning** - From follow-up inspection 2025-07-24: Observed white cutting board with cut marks and no longer cleanable at the prep table. **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Observed clear duct tape used to repair chest freezer handle. **Warning** - From follow-up inspection 2025-07-24: Observed clear duct tape used to repair chest freezer handle. **Time Extended**
14-71-4
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed one male and two female employees engaged in food preparation in kitchen area wearing no hair restraint. **Warning** - From follow-up inspection 2025-07-24: Observed one female employee engaged in food prep with no effective hair restraint. **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed walk in freezer door with torn gasket. **Warning** - From follow-up inspection 2025-07-24: Observed walk in freezer door with torn gasket. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed back dry storage area with soiled floor. **Warning** - From follow-up inspection 2025-07-24: Observed back dry storage area with soiled floor. **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed kitchen floor and kitchen prep area not smooth. **Warning** - From follow-up inspection 2025-07-24: Observed kitchen floor and kitchen prep area not smooth. **Time Extended**
36-11-4
Basic - - From initial inspection : Basic - Food stored on floor. Observed boxes of beef on floor inside walk in cooler. Observed open bag of flour on floor in back storage area. **Warning** - From follow-up inspection 2025-07-24: Observed boxes of beef on floor inside walk in cooler. Observed open bag of flour on floor in back storage area. **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple fans with soil accumulation in the kitchen prep area. **Warning** - From follow-up inspection 2025-07-24: Observed multiple fans with soil accumulation in the kitchen prep area. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler located across the steam table with soiled interior. **Warning** - From follow-up inspection 2025-07-24: Observed reach in cooler located across the steam table with soiled interior. **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Stored food not covered. Observed containers of ham, pork, ribs, and chicken inside walk in cooler with no cover. **Warning** - From follow-up inspection 2025-07-24: Observed containers of ham, pork, ribs, and chicken inside walk in cooler with no cover. **Time Extended**
08B-12-5
Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Observed hood filters at the cook line with grease accumulation. **Warning** - From follow-up inspection 2025-07-24: Observed hood filters at the cook line with grease accumulation. **Time Extended**
36-50-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler and freezer shelves either rust accumulation. **Warning** - From follow-up inspection 2025-07-24: Observed walk in cooler and freezer shelves either rust accumulation. **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed several working containers of seasonings and sauces throughout the kitchen prep area with no labels. **Warning** - From follow-up inspection 2025-07-24: Observed several working containers of seasonings and sauces throughout the kitchen prep area with no labels. **Time Extended**
02D-01-5
26
Jul 23, 2025
Complaint Full
5 critical violations. 4 major violations. 20 minor violations.
View 29 violations
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed male employee touch face and resume prepping desserts at kitchen prep area without washing hands. **Warning**
12A-10-4
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed male employee grab raw shrimp with bare hands and then grabbed a clean plate without washing hands. **Warning**
12A-13-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed male cook line employee not changing soiled gloves while prepping raw food. **Warning**
12A-09-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shelled eggs stored above shrimp inside walk in cooler. **Warning**
08A-20-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored above cooked pork inside walk in cooler. **Warning**
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink located near ice machine with discarded ice inside. **Warning**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed multiple chlorine test kits from 03/18 and 07/18 expired. **Warning**
16-37-1
Intermediate - Non-pitting surface rust on food-contact equipment. Observed surface rust located at the back prep table near ware washing area. **Warning**
22-31-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed clear spray bottle containing degreaser with no label near ware washing area. **Warning**
41-17-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed one male and two female employees engaged in food preparation in kitchen area wearing no hair restraint. **Warning**
13-03-4
Basic - Equipment in poor repair. Observed walk in freezer door with torn gasket. **Warning**
14-11-5
Basic - Floor soiled/has accumulation of debris. Observed back dry storage area with soiled floor. **Warning**
36-73-4
Basic - Floors not maintained smooth and durable. Observed kitchen floor and kitchen prep area not smooth. **Warning**
36-11-4
Basic - Food stored on floor. Observed boxes of beef on floor inside walk in cooler. Observed open bag of flour on floor in back storage area. **Warning**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Observed two sets of tongs on oven door handle **Warning**
10-20-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth underneath white cutting board at prep table. **Warning**
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple fans with soil accumulation in the kitchen prep area. **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler located across the steam table with soiled interior. **Warning**
22-16-4
Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Observed soiled linen at the three compartment sink not stored in suitable container. **Warning**
21-14-4
Basic - Stored food not covered. Observed containers of ham, pork, ribs, and chicken inside walk in cooler with no cover. **Warning**
08B-12-5
Basic - Unclean building components, attachments or fixtures. Observed hood filters at the cook line with grease accumulation. **Warning**
36-50-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler and freezer shelves either rust accumulation. **Warning**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed several walls throughout kitchen area soiled. **Warning**
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Observed several working containers of seasonings and sauces throughout the kitchen prep area with no labels. **Warning**
02D-01-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths on kitchen prep table not stored in chlorine sanitizing solution. **Warning**
21-12-4
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. **Warning**
36-06-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed several ceiling tiles in kitchen area with water damage. **Warning**
36-32-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board with cut marks and no longer cleanable at the prep table. **Warning**
14-09-4
Basic - Duct tape used to repair nonfood-contact surface. Observed clear duct tape used to repair chest freezer handle. **Warning**
14-71-4
12
Mar 26, 2025
Routine - Food
2 major violations. 14 minor violations.
View 16 violations
Intermediate - Non-pitting surface rust on food-contact equipment. Observed prep table shelves with rust pitting surface.
22-31-4
Intermediate - Nonfood-grade basting brush used in food. Observed non food grade brush inside bin of oil used as a spread.
14-14-4
Basic - Bowl or other container with no handle used to dispense food. Observed bowl used as a scoop inside bin of dumplings in the reach in cooler near steam table.
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed microwave near cook line with soiled door handle.
23-24-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage in kitchen area.
36-32-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed two white cutting boards with cut marks and no longer cleanable.
14-09-4
Basic - Food stored on floor. Observed several buckets of soy sauce on floor near kitchen entrance.
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between wall and prep table in kitchen area.
10-17-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth underneath cutting boards near prep table.
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed several fans in kitchen area soiled. Observed reach in cooler gaskets soiled near cook line.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler located near steam table with soiled interior.
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler near steam table with rusted shelves.
14-33-4
Basic - Stored food not covered. Observed bins of noodles, ham, pork, and chicken inside walk in cooler not covered.
08B-12-5
Basic - Unclean building components, attachments or fixtures. Observed hood filters with grease accumulation.
36-50-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust accumulation.
14-17-4
Basic - Working containers of food removed from original container not identified by common name. Observed several working containers of seasonings with no label at the cook line.
02D-01-5
41
Dec 11, 2024
Routine - Food
2 critical violations. 4 major violations. 20 minor violations.
View 26 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on the stoved at cook line rice congee (117 F - Hot Holding),as per employee kept out of temperature less than 2 hours. Instructed employee to reheat food. **Corrective Action Taken**
03B-01-6
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee scratching his arm, then proceeded to prepare food without washing his hands prior.
12A-10-4
Intermediate - Equipment drain line draining into handwash sink. Observed ice machine draining line draining into the hand wash sink at front line.
31A-10-4
Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed a small ceramic plate chipped. Employee discarded it on site. **Corrected On-Site**
14-16-4
Intermediate - Nonfood-grade basting brush used in food. Observed paint brush used to spread cooking oil, in a container on the prep table at cook line.
14-14-4
Intermediate - Packaged food not labeled as specified by law. Observed spray bottle with water not labeled.
02D-02-4
Basic - Bowl or other container with no handle used to dispense food. Observed in the walk in cooler a bowl with no handle used to scoop cooked rice. Employee removed it. **Corrected On-Site**
14-01-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed through the kitchen. **Repeat Violation**
36-37-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee's water bottle stored on prep table at kitchen entrance. Employee removed it. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cell phones on preparation tables at kitchen. Employee removed it. **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Observed glass door standing cooler gasket in disrepair, located at prep area.
14-11-5
Basic - Floors not maintained smooth and durable. Observed through the kitchen.
36-11-4
Basic - Food not stored at least 6 inches off of the floor. Observed soy sauce buckskin stored on the floor at kitchen entrance.
08B-47-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed in used knives stored in between coolers at prep area. Employee removed it. **Corrected On-Site**
10-17-4
Basic - In-use tongs stored on equipment door handle between uses. Observed on oven handle at cook line. Employee removed it.**Corrected On-Site** **Corrected On-Site**
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water at 130F, on prep table at kitchen entrance. Employee discarded water to keep them dry. **Corrective Action Taken**
10-07-4
Basic - In-use wet wiping cloth/towel used under cutting board. Employee removed it. **Corrected On-Site**
21-04-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled, located above the hws at kitchen. Observed prep cooler interior of the lid soiled, located across from the steam table at cook line.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of microwave soiled, located above the hand wash sink at cook line. Observed storage shelf above the prep table soiled, located at cook line. Observed exterior of the steam table soiled with old food buildup. Observed ceiling fan with dirt/dust buildup, stored on top of storage shelves next to the walk in cooler at cook line. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues., glass door standing cooler located across from the steam table. Observed walk in cooler shelves soiled. **Repeat Violation**
22-16-4
Basic - Ripped/worn tin foil used as shelf cover. Observed tin foil ripped, covering shelf above the oven at cook line.
14-20-4
Basic - Stored food not covered. Observed in the walk in cooler cooked pork in a container not covered.
08B-12-5
Basic - Unclean building components, attachments or fixtures. Observed hood filters with grease accumulation.
36-50-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Wet wiping cloth used to wipe tableware or carry-out containers. Observed on preparation table at cook line.
21-02-4
18
Apr 1, 2024
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
37
Nov 27, 2023
Routine - Food
1 critical violation. 4 major violations. 9 minor violations.
View 14 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bean sprouts (51F - Cold Holding) at room temperature at cook line. As per employee, for approximately 15 minutes. Employee placed product inside walk in cooler. Observed pooled eggs (69F - Cold Holding) at top portion of reach in cooler near cook line. As per employee, for 1 hour. Employee placed item inside reach in cooler. **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2023-11-27: Observed bean sprouts at 63F cold holding at room temperature at cook line. As per manager, for less than 30 minutes. Employee placed bean sprouts inside walk in cooler. Observed no pooled eggs at reach in cooler at reach in cooler at cook line. **Admin Complaint**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Equipment drain line draining into handwash sink. Observed drain lines inside hand sink at front area. **Repeat Violation** **Warning** - From follow-up inspection 2023-11-27: Equipment drain line draining into handwash sink. Observed drain lines inside hand sink at front area. **Time Extended**
31A-10-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed walk in cooler shelves soiled with old food debris. Observed can opener blade soiled with old food debris. Observed sugar scoop soiled at dry storage area. Employee removed scoop and took to wash, rinse and sanitize. Observed stove top with heavy accumulation of old food debris. **Corrective Action Taken** **Warning** - From follow-up inspection 2023-11-27: Observed can opener blade soiled with old food debris. Observed sugar scoop soiled at dry storage area. Employee removed scoop and took to wash, rinse and sanitize. Observed stove top with heavy accumulation of old food debris. **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed tray and towels stored inside hand sink at ware washing area. **Warning** - From follow-up inspection 2023-11-27: Observed tray and towels stored inside hand sink at ware washing area. **Time Extended** **Corrected On-Site**
31A-11-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of cooked chicken and cooked tofu not date marked at walk in cooler. As per employee, items were prepared 2 days prior. **Warning** - From follow-up inspection 2023-11-27: Observed container of cooked chicken and cooked tofu not date marked at walk in cooler. As per employee, items were prepared 2 days prior. **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning** - From follow-up inspection 2023-11-27: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. **Warning** - From follow-up inspection 2023-11-27: Employee with no hair restraint while engaging in food preparation. **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed walk in freezer and walk in cooler floor with heavy accumulation of food debris. **Warning** - From follow-up inspection 2023-11-27: Observed walk in freezer and walk in cooler floor with heavy accumulation of food debris. **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Food stored on floor. Observed raw beef stored on floor at walk in freezer. Observed plastic containers of sauces stored on floor at cook line. **Warning** - From follow-up inspection 2023-11-27: Observed raw beef stored on floor at walk in freezer. Observed plastic containers of sauces stored on floor at cook line. **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand sink soiled at ware washing area. **Warning** - From follow-up inspection 2023-11-27: Observed hand sink soiled at ware washing area. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Stored food not covered. Observed containers of flour and sugar not covered at dry storage area. Employee covered products. **Warning** - From follow-up inspection 2023-11-27: Observed containers of flour and sugar not covered at dry storage area. **Time Extended**
08B-12-5
Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw duck thawing in standing water at 3 compartment sink. Advised manger to place product underneath cool, running water or place inside walk in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2023-11-27: Observed raw shrimp thawing at room temperature at 3 compartment sink. **Time Extended**
06-01-5
Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Observed hoods soiled with accumulated grease. **Warning** - From follow-up inspection 2023-11-27: Observed hoods soiled with accumulated grease. **Time Extended**
36-50-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with dust at ware washing area. **Warning** - From follow-up inspection 2023-11-27: Observed walls soiled with dust at ware washing area. **Time Extended**
36-27-5
37
Sep 18, 2023
Routine - Food
4 critical violations. 6 major violations. 10 minor violations.
View 20 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bean sprouts (51F - Cold Holding) at room temperature at cook line. As per employee, for approximately 15 minutes. Employee placed product inside walk in cooler. Observed pooled eggs (69F - Cold Holding) at top portion of reach in cooler near cook line. As per employee, for 1 hour. Employee placed item inside reach in cooler. **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed case of raw shell eggs stored on ground outside near side exit door. Employee placed product inside walk in cooler. **Corrected On-Site** **Warning**
03A-03-5
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed cooks begin preparing vegetables, no hand wash. Manager coached employees on proper hand washing procedures. **Corrective Action Taken** **Warning**
12A-16-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed pork dumpling (83F - Cooling) near ware washing area. As per employee item was prepared more than 2 hours prior. Observed rice (71F - Cooling) at walk in cooler. As per employee, for more than 2 hours. Advised employee to reheat products to 165F. **Warning**
03D-01-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of cooked chicken and cooked tofu not date marked at walk in cooler. As per employee, items were prepared 2 days prior. **Warning**
02C-02-5
Intermediate - Equipment drain line draining into handwash sink. Observed drain lines inside hand sink at front area. **Repeat Violation** **Warning**
31A-10-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed walk in cooler shelves soiled with old food debris. Observed can opener blade soiled with old food debris. Observed sugar scoop soiled at dry storage area. Employee removed scoop and took to wash, rinse and sanitize. Observed stove top with heavy accumulation of old food debris. **Corrective Action Taken** **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed tray and towels stored inside hand sink at ware washing area. **Warning**
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning**
36-37-5
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
13-03-4
Basic - Floor soiled/has accumulation of debris. Observed walk in freezer and walk in cooler floor with heavy accumulation of food debris. **Warning**
36-73-4
Basic - Food stored on floor. Observed raw beef stored on floor at walk in freezer. Observed plastic containers of sauces stored on floor at cook line. **Warning**
08B-38-4
Basic - Food stored outside. Observed plastic containers of cooking oil, bags of rice, case of raw shell eggs, cases of raw pork and cases of raw chicken, stored on ground outside near side exit door. Employees placed TCS products inside walk in cooler and non-TCS products at dry storage area. **Corrected On-Site** **Warning**
08B-42-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand sink soiled at ware washing area. **Warning**
23-03-4
Basic - Stored food not covered. Observed containers of flour and sugar not covered at dry storage area. Employee covered products. **Warning**
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw duck thawing in standing water at 3 compartment sink. Advised manger to place product underneath cool, running water or place inside walk in cooler. **Repeat Violation** **Warning**
06-01-5
Basic - Unclean building components, attachments or fixtures. Observed hoods soiled with accumulated grease. **Warning**
36-50-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with dust at ware washing area. **Warning**
36-27-5
18
Oct 31, 2022
Routine - Food
4 critical violations. 5 major violations. 14 minor violations.
View 23 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed raw beef stored inside non-food grade bags at walk in cooler. **Repeat Violation**
14-31-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over tofu at walk in cooler.
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bean sprouts (67F - Cold Holding) at room temperature at cook line. As per manager, less than 2 hours. Observed raw chicken (65F - Cold Holding) at room temperature at cook line. As per manager, less than 1 hour. Manager placed raw chicken inside walk in cooler.
03A-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed pork dumplings (81F - Cooling) at room temperature near ware washing area. As per manager, item was prepared 2 hours prior. Advised manager to reheat to 165F.
03D-01-5
Intermediate - Equipment drain line draining into handwash sink. Observed drain lines inside hand sink at beverage area.
31A-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards stained at preparation area and cook line. Observed interior of reach in coolers soiled with food debris near cook line. Observed walk in cooler shelves soiled with old food debris. Observed interior of MSG container soiled.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils, knife sharpener and plastic tray stored inside hand sink near 3 compartment sink. **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed near 3 compartment sink. Manager replenished paper towels. **Corrected On-Site**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked vegetables not date marked at walk in cooler. As per manager, item was prepared 2 days prior.
02C-02-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
21-12-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled throughout kitchen, preparation and ware washing areas.
36-27-5
Basic - Unclean building components, attachments or fixtures. Observed hood vents soiled with accumulated grease.
36-50-4
Basic - Floor soiled/has accumulation of debris. Observed floor soiled with accumulated food debris throughout kitchen and storage areas. Observed floor heavily soiled with accumulated grease near fryer.
36-73-4
Basic - Clean utensils stored between equipment and wall. Observed knives stored between wall and preparation table at preparation area and near 3 compartment sink.
24-14-4
Basic - Cardboard used to line nonfood-contact shelves. Observed at preparation table shelves near kitchen entrance. **Repeat Violation**
14-45-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken thawing at room temperature. Manager placed item inside walk in cooler. **Corrected On-Site**
06-01-5
Basic - Stored food not covered. Observed containers of flour, MSG, sugar and cornstarch not covered at dry storage area. Observed raw chicken not covered at walk in cooler. **Repeat Violation**
08B-12-5
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed near 3 compartment sink.
29-20-5
Basic - Outer openings not protected with self-closing doors. Observed at side exit door at kitchen
35B-03-4
Basic - Hole in or other damage to wall. Observed near water heater at cook line. Observed water damage on tiles at kitchen.
36-24-5
Basic - Food stored on floor. Observed containers of raw chicken and raw beef stored on floor near 3 compartment sink. Employees placed items inside walk in cooler. Observed plastic containers of soy sauce stored on floor near kitchen entrance.
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand sink near 3 compartment sink heavily soiled. Observed exterior of MSG container soiled. Observed reach in cooler fan cover soiled with accumulated dust. Located across from steam table. **Repeat Violation**
23-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at beverage area.
31B-04-4
17
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