Kountry Kitchen
Last inspected: Apr 14, 2026
67
Score
Inspectors have visited Kountry Kitchen 10 times, with records going back to 2022. The latest inspection on file is from Apr 14, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Performance has remained roughly level over recent inspections, averaging near five violations each time.
“Nonfood-contact surface soiled with grease” accounts for the largest share of issues, appearing three times across the record.
By comparison, the average Immokalee facility scores 83, putting Kountry Kitchen on the weaker side. The record is unremarkable in either direction.
10
Inspections
1
Critical latest
0
Major latest
5
Minor latest
Inspection History
Apr 14, 2026
Complaint Full
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Dented/rusted cans present. See stop sale. Observed 3 cans of dented diced peaches in dry storage.
01B-01-4
Basic - Covered waste receptacle not provided in women's bathroom. Observed receptacle in the ladies room missing the lid.
32-12-6
Basic - Food stored on floor. Observed eggs stored on the floor in the walk in cooler.
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in the walk in cooler with dust like substance.
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open bottles of water in the reach in cooler on the back prep line. **Corrected On-Site**
12B-13-4
Basic - Walk in freezer missing and/or in disrepair. Observed walk in freezer floor damaged.
36-17-5
67
Oct 24, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Dented/rusted cans present. See stop sale. Observed 1 can of dented cut green beans. Operator moved can for return. **Corrective Action Taken**
01B-01-4
Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowl in bulk chicken base container. **Repeat Violation**
14-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on the reach in freezer on the back line soiled with food debris and observed the fan guards in the walk in cooler with white dust like substance in them. **Repeat Violation**
23-03-4
78
Jul 7, 2025
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employees not washing hands before changing gloves when changing tasks.
12A-07-5
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed pest spray on kitchen stored above in use bread.
41-05-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed Caesar dressing not date marked,
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up of food debris on can opener blade.
22-02-4
Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowl used to dispense brown sugar in bulk in use bin.
14-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of food debris on reach in stainless steel freezer gaskets in the rear area of the kitchen.
23-03-4
55
Dec 16, 2024
Routine - Food
4 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
82
Jul 11, 2024
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
50
Nov 16, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Unprotected ice machine in a customer/nonsecure area. Observed outside ice machine not in protected location. No locking device. **Repeat Violation** - From follow-up inspection 2023-11-16: Observed no locking device on ice machine which is located outside in a non secure area. **Time Extended**
08B-62-4
95
Nov 14, 2023
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change gloves without washing their hands after changing tasks. Educated employee on proper glove use. **Corrective Action Taken**
12A-07-5
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 40 dead flying insects in fly catch strips not above food or plate ware no evidence of live flying insects at time of inspection. **Warning**
35A-06-4
Basic - Employee eating in a food preparation or other restricted area. Observed uncovered employee beverage with no lid or straw above prep table on back line where raw chicken is being prepared. Operator discarded beverage. **Corrected On-Site**
12B-02-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters under coffee machine at front counter not covered/ inverted. Operator covered coffee filters. **Corrected On-Site**
25-06-4
Basic - Unprotected ice machine in a customer/nonsecure area. Observed outside ice machine not in protected location. No locking device. **Repeat Violation**
08B-62-4
70
Jul 28, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Raw animal food stored in same container as ready-to-eat food. Observed raw packaged turkey bacon stored on same container as sliced ham. Operator moved bacon to separate shelf. **Corrected On-Site**
08A-08-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed 7 containers of cleaned chicken, 1 container of sliced ham, 1 container of, kielbasa, 2 containers of cut N.Y. strips, and cooked pasta no date marked in walk in cooler. Operator date marked items before completion of inspection. **Corrected On-Site**
02C-02-5
Basic - Unprotected ice machine in a customer/nonsecure area. Observed ice machine outside on the back of the building has no locking mechanism. **Repeat Violation**
08B-62-4
74
May 5, 2023
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Hands Clean and Properly Washed
FL-08
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Food Received at Proper Temperature
FL-12
67
Oct 27, 2022
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Proper Hot and Cold Holding Temperatures
FL-21
Warewashing Facilities Maintained and Used
FL-24
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Personal Cleanliness
FL-40
Hands Clean and Properly Washed
FL-08
50
Frequently Asked Questions
When was Kountry Kitchen last inspected?
The most recent health inspection at Kountry Kitchen on file is from Apr 14, 2026. The public record contains 10 inspections in total.
What is the most common violation at Kountry Kitchen?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Kountry Kitchen.
How does Kountry Kitchen compare to other restaurants in Immokalee?
Kountry Kitchen most recently scored 67 out of 100, which is lower than the Immokalee average of 83.
Has Kountry Kitchen's inspection record improved over time?
Results have been roughly steady. Inspections at Kountry Kitchen have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Kountry Kitchen means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Kountry Kitchen inspected?
Based on the inspection history on file, Kountry Kitchen is inspected around three times per year on average.
Nearby Restaurants