Krave Pizza & Wings
Last inspected: Mar 9, 2026
37
Score
Krave Pizza & Wings, located at 10991 San Jose Blvd Unit 29A in Jacksonville, FL, underwent a high-risk inspection on March 9, 2026. This inspection identified two critical, six major, and two minor violations, including issues with food labeling, a leaking pipe under the three-compartment sink, and hot-held sliced pizza found below the required temperature. While corrective actions were taken for the temperature violation, the facility's inspection history shows a pattern of mostly medium-risk findings.
7
Inspections
2
Critical latest
6
Major latest
2
Minor latest
Inspection History
Mar 9, 2026
Routine - Food
2 critical violations. 6 major violations. 2 minor violations.
37
Jan 8, 2026
Routine - Food
1 major violation.
90
Dec 8, 2025
Routine - Food
1 major violation.
90
Oct 6, 2025
Routine - Food
1 critical violation. 4 major violations. 5 minor violations.
45
May 8, 2025
Food-Licensing Inspection
1 critical violation. 2 major violations. 4 minor violations.
58
Mar 12, 2024
Routine - Food
1 major violation. 1 minor violation.
86
Feb 20, 2023
Food-Licensing Inspection
2 major violations. 3 minor violations.
70
Violations — Mar 9, 2026 Inspection
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Frontline salads at grab and go with not required labeling.
02D-03-4
Basic - Water leaking from pipe and/or faucet/handle. Leak from pipe under Three compartment sink. **Repeat Violation**
29-11-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sliced pizza at 125°/128°. Frontline display unit. Placed about 1 hr before. reheated to 190° by manger **Corrective Action Taken** **Warning**
03B-01-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Plumbing / faucet Vaccum breaker missing from split at faucet by Hand Wash Sink. **Warning**
29-34-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No clean up form.
11-27-4
Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of any food manager certification. **Repeat Violation** **Admin Complaint**
53A-01-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at Hand Wash Sink next to Three compartment sink.
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No health reporting form. Emailed copy (1 employee)
11-26-1
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot or cold water at Hand Wash Sink next to Three compartment sink. **Repeat Violation** **Warning**
27-16-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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