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L K Island View Restaurant

1400 Estero Boulevard, Fort Myers Beach, FL 33931
American
Last inspected: Jan 21, 2026
47
Score
High Risk

Public records show five inspections at L K Island View Restaurant stretching back to 2023. Inspectors last stopped by on Jan 21, 2026. High risk indicates the latest inspection turned up problems worth knowing about.

Recent inspections have turned up more issues than earlier ones, averaging around eight violations lately compared to roughly four violations before.

Looking across the full record, “spray bottle containing toxic substance not labeled” is the recurring theme, flagged two times.

By comparison, the average Fort Myers Beach facility scores 82, putting L K Island View Restaurant on the weaker side. Taken together, the history suggests a facility that has struggled with consistency.

5
Inspections
2
Critical latest
3
Major latest
3
Minor latest
Inspection History
Jan 21, 2026
Complaint Full
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Twenty three (23) ten ounce portions of ahi tuna still in reduce oxygen packaging and tuna was completely thawed.
01B-13-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. On cooks line raw beef over sliced bread and raw shrimp over prepared pork. Operator moved all foods to proper storage. **Corrected On-Site**
08A-05-6
Intermediate - Spray bottle containing toxic substance not labeled. Two unlabeled spray bottles at server station across from kitchen doors. This is a repeat violation from the previous inspection dated 12-11-2025 **Repeat Violation**
41-17-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink at Sky deck bar used as dump sink.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink next to mop sink. Observed operator correct violations in order to meet inspection standards. **Corrected On-Site**
31B-02-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Twenty three (23) ten ounce portions of ahi tuna still in reduce oxygen packaging and tuna was completely thawed.
06-09-1
Basic - Employee with no hair restraint while engaging in food preparation. Employees put on hair nets. **Corrected On-Site**
13-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink behind Island View bar. This is a repeat violation from the previous inspection dated 12-11-2025 **Repeat Violation**
31B-04-4
47
Dec 11, 2025
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In reach in cooler buttermilk gravy (71 F - Cooling), per operator gravy had been removed from hot holding at 11:30 AM and it can be easily determined that proper cooling did not to occur after 4.5 hours.
03D-01-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler buttermilk gravy (71 F - Cooling), per operator gravy had been removed from hot holding at 11:30 AM and it can be easily determined that proper cooling did not to occur after 4.5 hours.
01B-02-5
Intermediate - No soap provided at handwash sink at Island View bar
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle underneath dish machine table.
41-17-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at Island View bar
31B-02-4
Basic - No handwashing sign provided at a hand sink used by food employees at Island View bar
31B-04-4
Basic - Single-service articles not stored inverted or protected from contamination. Single serve coffee filters with coffee grounds not protected in side server station on Sundeck. Observed operator correct violations in order to meet inspection standards. **Corrected On-Site**
25-06-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on dish shelf with clean food containers.
40-06-5
47
May 16, 2025
Routine - Food
No violations found.
100
May 10, 2024
Routine - Food
No violations found.
100
Jun 21, 2023
Routine - Food
No violations found.
100

Frequently Asked Questions

When was L K Island View Restaurant last inspected?

The most recent health inspection at L K Island View Restaurant on file is from Jan 21, 2026. The public record contains five inspections in total.

What is the most common violation at L K Island View Restaurant?

Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited two times, more than any other issue at L K Island View Restaurant.

How does L K Island View Restaurant compare to other restaurants in Fort Myers Beach?

L K Island View Restaurant most recently scored 47 out of 100, which is lower than the Fort Myers Beach average of 82.

Has L K Island View Restaurant's inspection record improved over time?

No. Recent inspections at L K Island View Restaurant have averaged around eight violations per visit, up from roughly four earlier in the record.

What does a high risk rating mean?

A high risk rating at L K Island View Restaurant means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is L K Island View Restaurant inspected?

Based on the inspection history on file, L K Island View Restaurant is inspected around two times per year on average.

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