La Antioquena Bakery & Restaurant
Last inspected: Mar 3, 2026
64
Score
Going back to 2022, La Antioquena Bakery & Restaurant has 10 inspections in the public record. La Antioquena Bakery & Restaurant was last inspected on Mar 3, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
The most common issue across all inspections has been “cutting board has cut marks and is no longer cleanable”, showing up three times.
The city-wide average sits at 79, which La Antioquena Bakery & Restaurant's 64 doesn't quite reach. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
10
Inspections
2
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 3, 2026
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored above raw beef inside walk in freezer, not all products commercially packaged. Operator properly stored. **Corrected On-Site**
08A-17-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked plantains (112F - Hot Holding) at cook line. Per operator, food out of temperature for approximately 2 hours. Operator refried food and reheated to 166F for hot holding. **Corrected On-Site**
03B-01-6
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board at cook line with deep cut marks no longer cleanable. **Repeat Violation**
14-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cooler door gasket soiled with food debris at cook line, in kitchen.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of dust on wall above steam table, in kitchen.
36-27-5
64
Oct 20, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm), employee emptied bucket, made new sanitizer, chlorine at 50 ppm. **Corrected On-Site**
41-18-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test papers,
16-37-1
Basic - Cutting board has cut marks and is no longer cleanable. Steam table- Long cutting board, in cook line.
14-09-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on prep table of salad station, employee removed. **Corrected On-Site**
21-12-4
70
Dec 13, 2024
Routine - Food
2 major violations.
View 2 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Assorted desserts made plus 24 hours, employee dated. **Corrected On-Site**
02C-02-5
Intermediate - Packaged food not labeled as specified by law. Cook line-Lower cooler- ketchup on foam cups, employee placed label. **Corrected On-Site**
02D-02-4
82
Aug 24, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Food/ice received from unapproved source/no invoice provided to verify source. Observed tamales , not able to provided approved source. **Warning** - From follow-up inspection 2024-08-24: Establishment not able to provided approved source, see stop sale **Admin Complaint**
01A-05-4
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 8/15/24 **Warning** - From follow-up inspection 2024-08-24: Observed same **Time Extended**
53B-05-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Lower cooler in cook line, unit not cooling properly - ambient thermometer (50F) **Warning** - From follow-up inspection 2024-08-24: Observed same **Time Extended**
14-11-5
74
Aug 23, 2024
Routine - Food
4 critical violations. 2 major violations. 4 minor violations.
View 10 violations
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Lower cooler-raw shell eggs (68F - Cold Holding), per employee food held less than 4 hours, eggs moved to walk in cooler for a quick chill. **Corrective Action Taken** **Warning**
03A-03-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today. Lower cooler-butter (67F - Cold Holding); heavy cream (60F - Cold Holding); eggs batter(68F - Cold Holding); fried tomatoes and onions salsa (68F - Cold Holding), per operator food held more than 4 hours. Employee discarded. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today. Lower cooler-butter (67F - Cold Holding); heavy cream (60F - Cold Holding); eggs batter(68F - Cold Holding); fried tomatoes and onions salsa (68F - Cold Holding), per operator food held more than 4 hours, see stop sale. **Warning**
03A-02-5
High Priority - Food/ice received from unapproved source/no invoice provided to verify source. Observed tamales , not able to provided approved source. **Warning**
01A-05-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice pudding. Caramel pudding. Prep plus 24 hours, employee dated. **Corrected On-Site** **Warning**
02C-02-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 8/15/24 **Warning**
53B-05-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Car keys on prep table in bakery station. -gift bag on same shelf of assorted cans Employee removed both. **Corrected On-Site** **Warning**
40-06-5
Basic - Equipment in poor repair. Lower cooler in cook line, unit not cooling properly - ambient thermometer (50F) **Warning**
14-11-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching container of flour, employee removed **Corrected On-Site** **Warning**
10-01-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Inside lower cooler, employee removed. **Corrected On-Site** **Warning**
21-12-4
37
Jan 24, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Time/temperature control for safety food thawed in an improper manner. Several piles of pork belly left to defrost at ambient temperature, per manager , less than 4 hours, employee placed all piles inside walk in cooler. **Corrective Action Taken**
06-01-5
95
Nov 14, 2023
Routine - Food
No violations found.
100
Sep 15, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee working in cook line, cracked unpasteurized eggs, changed gloves, then grabbed a clean plate to serve customer's order. After manager instructed, employee discarded gloves, washed hands and put in new pair of gloves. **Corrected On-Site** **Warning**
12A-27-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 employees working in kitchen, not manager certificate, Manuela Ramirez. **Warning**
53A-05-6
Intermediate - Spray bottle containing toxic substance not labeled. Two bottles containing cleaner and sanitizer , in front counter - prep sink, employee labeled. **Corrected On-Site** **Repeat Violation** **Warning**
41-17-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee box on top of tomatoes can. Employee removed **Corrected On-Site** **Warning**
40-06-5
67
Apr 4, 2023
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. shell eggs (55F - Cold Holding)- cook line counter, per employee , shell eggs out for less than one hour, Employee placed eggs on WIC for a quick chill. **Corrective Action Taken**
03A-03-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form emailed to manager. **Corrective Action Taken**
03F-10-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Container of tamales and container of yuca prep on 4/2. Employee dated **Corrected On-Site**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Bottle containing purple solution in front counter, employee labeled **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Stored food not covered. Container of yuca, container of baked potatoes, Employee covered. **Corrected On-Site**
08B-12-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Behind ice machine in Front Counter. Operator removed and stored properly **Corrected On-Site**
42-01-4
Basic - Cutting board has cut marks and is no longer cleanable. Steam table
14-09-4
55
Sep 12, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was La Antioquena Bakery & Restaurant last inspected?
The most recent health inspection at La Antioquena Bakery & Restaurant on file is from Mar 3, 2026. The public record contains 10 inspections in total.
What is the most common violation at La Antioquena Bakery & Restaurant?
Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited three times, more than any other issue at La Antioquena Bakery & Restaurant.
How does La Antioquena Bakery & Restaurant compare to other restaurants in Pembroke Pines?
La Antioquena Bakery & Restaurant most recently scored 64 out of 100, which is lower than the Pembroke Pines average of 79.
Has La Antioquena Bakery & Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at La Antioquena Bakery & Restaurant have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at La Antioquena Bakery & Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is La Antioquena Bakery & Restaurant inspected?
Based on the inspection history on file, La Antioquena Bakery & Restaurant is inspected around three times per year on average.
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