La Muralla China
Last inspected: Oct 31, 2025
82
Score
La Muralla China has been inspected nine times since 2022. The newest entry in the record is dated Oct 31, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
Violation counts have ticked up lately, averaging around five violations per visit versus roughly three violations earlier in the record.
When inspectors have written things up, “no proof provided that food employees are informed” has been the most frequent reason, cited four times.
Compared to the broader Kissimmee restaurant scene, where the average is 78, this is a stronger showing. Nothing in the record is alarming, but there's room to improve.
9
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Oct 31, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Wiping Cloths Properly Used and Stored
FL-41
Non-Food Contact Surfaces Clean
FL-23
82
Dec 19, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried rice made and put into steam table 35 minutes prior 128F. Advised to reheat to 165F to hot hold at 135F or above. reheated to 168 F (hot holding);
03B-01-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees with no proof of food handler training **Repeat Violation**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Thawed pork, beef
02C-08-5
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
50-03-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
50-04-4
Basic - Reach in cooler gaskets in poor repair. Left door gaskets torn/ripped.
14-11-5
Basic - Food stored on floor. Oil
08B-38-4
58
Jun 12, 2024
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Wiping cloth bucket in sink.
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrected On-Site**
11-26-1
Basic - Buildup of food debris/soil residue on equipment door handles. Hood and hood filters moderately soiled
23-24-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Equipment in poor repair. Freezer gasket ripped/broken.
14-11-5
64
Aug 25, 2023
Routine - Food
No violations found.
100
Aug 24, 2023
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Approved Thawing Methods Used
FL-31
61
Aug 23, 2023
Routine - Food
2 critical violations. 3 major violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. white rice (50F - Cold Holding); cut lettuce (49F - Cold Holding); raw chicken (50F - Cold Holding); raw pork (50F - Cold Holding); chicken wings (49F - Cold Holding); raw ribs (54F - Cold Holding) Chicken breast (46-Cold Hold) () **Warning** - From follow-up inspection 2023-08-23: Cooked ribs (54F - Cold Holding) white rice (56 F - Cold Holding)on the mobile food truck **Admin Complaint**
03A-02-5
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. white rice (50F - Cold Holding); cut lettuce (49F - Cold Holding); raw chicken (50F - Cold Holding); raw pork (50F - Cold Holding); chicken wings (49F - Cold Holding); raw ribs (54F - Cold Holding) Chicken breast (46-Cold Hold) () **Warning** - From follow-up inspection 2023-08-23: white rice (53-58F - Cold Holding);20lbs between 53-58F Cold Holding located inside the world food truck commissary reach in cooler .. operator stated he cooked and stored the rice on Sunday 8/20/2023. **Time Extended**
01B-02-5
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Blocked by a red bucket **Warning** - From follow-up inspection 2023-08-23: **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-08-23: **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-08-23: **Time Extended**
11-26-1
55
Aug 18, 2023
Routine - Food
2 critical violations. 3 major violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. white rice (50F - Cold Holding); cut lettuce (49F - Cold Holding); raw chicken (50F - Cold Holding); raw pork (50F - Cold Holding); chicken wings (49F - Cold Holding); raw ribs (54F - Cold Holding) Chicken breast (46-Cold Hold) () **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. white rice (50F - Cold Holding); cut lettuce (49F - Cold Holding); raw chicken (50F - Cold Holding); raw pork (50F - Cold Holding); chicken wings (49F - Cold Holding); raw ribs (54F - Cold Holding) Chicken breast (46-Cold Hold) () **Warning**
01B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Handwash sink not accessible for employee use at all times. Blocked by a red bucket **Warning**
31A-09-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
55
Feb 9, 2023
Complaint Full
2 minor violations.
View 2 violations
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
50-04-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Wok on floor. **Corrected On-Site**
24-07-4
90
Jul 27, 2022
Food-Licensing Inspection
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Precooked cornstarch 70° , recommended to return to reach in cooler to cooling down, per employee product was out less than one hour. **Corrective Action Taken**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over cooked white rice in reach in cooler Raw beef over cooked chicken in walk-in cooler
08A-05-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. White rice made yesterday in truck reach in cooler Cooked pork in walk-in cooler
02C-02-5
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. - per plan review PROVIDE A SPLASHGUARD BETWEEN THE HANDWASH SINK AND THE THREE-COMPARTMENT SINK AS REDLINED IN THE PLANS.
14-47-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Salt container
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Salt
02D-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle in prep table **Corrected On-Site**
12B-07-4
Basic - Floor soiled/has accumulation of debris. Walk-in cooler
36-73-4
52
Frequently Asked Questions
When was La Muralla China last inspected?
The most recent health inspection at La Muralla China on file is from Oct 31, 2025. The public record contains nine inspections in total.
What is the most common violation at La Muralla China?
Across the inspection record, “no proof provided that food employees are informed” has been cited four times, more than any other issue at La Muralla China.
How does La Muralla China compare to other restaurants in Kissimmee?
La Muralla China most recently scored 82 out of 100, which is higher than the Kissimmee average of 78.
Has La Muralla China's inspection record improved over time?
No. Recent inspections at La Muralla China have averaged around five violations per visit, up from roughly three earlier in the record.
What does a low risk rating mean?
A low risk rating at La Muralla China means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is La Muralla China inspected?
Based on the inspection history on file, La Muralla China is inspected around three times per year on average.
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