La Playa Golf Club
Last inspected: Apr 22, 2026
78
Score
La Playa Golf Club has been inspected nine times since 2023. The most recent report on file is from Apr 22, 2026. Low risk means the most recent visit produced few or no significant findings.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
“Food-contact surface soiled with food debris” accounts for the largest share of issues, appearing three times across the record.
By comparison, the average Naples facility scores 81, putting La Playa Golf Club on the weaker side. Taken together, the history is a positive one.
9
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Apr 22, 2026
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Operator is unable to locate tags.
01C-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris. Operator moved can opener to dishwasher area to be washed and sanitized **Corrective Action Taken**
22-02-4
Basic - In-use tongs stored on equipment door handle between uses. On front line observed tongs on oven door handles. Operator moved tongs **Corrected On-Site**
10-20-4
78
Oct 17, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form for operator. Operator had employees read, sign and date form during inspection. **Corrected On-Site**
11-26-1
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris. Operator moved can opener to dishwasher area to be cleaned and sanitized **Corrective Action Taken**
22-02-4
Basic - Ice buildup in walk-in freezer.
14-69-4
78
Jun 10, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator reprinted the menus with the consumer advisory included. **Corrected On-Site**
02B-02-5
Basic - Equipment in poor repair.the gasket on the top drawer of the make table cooler in front if the range and both doors of the upright reach in cooler torn.
14-11-5
Basic - In-use ice scoop stored on soiled surface between uses. The ice scoop is stored on top of the ice machine. Operator washed the ice scoop. **Corrected On-Site**
10-12-5
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
78
May 30, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring device available for their hot water dish machine. **Repeat Violation** **Warning** - From follow-up inspection 2025-05-30: **Time Extended**
16-62-1
Basic - - From initial inspection : Basic - Dumpster rusted out on bottom. Observed their dumpster rusted out in multiple places on the front. **Warning** - From follow-up inspection 2025-05-30: **Time Extended**
33-12-4
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a pack of smokes and a lighter stored above the cook line. Operator removed them. **Corrected On-Site** **Warning** - From follow-up inspection 2025-05-30: **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Observed the floor under their fryers with grease and food debris buildup. **Warning** - From follow-up inspection 2025-05-30: **Time Extended**
36-01-4
78
Mar 31, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring device available for their hot water dish machine. **Repeat Violation** **Warning**
16-62-1
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee training expired in 2022 **Warning**
53B-05-5
Basic - Dumpster rusted out on bottom. Observed their dumpster rusted out in multiple places on the front. **Warning**
33-12-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a pack of smokes and a lighter stored above the cook line. Operator removed them. **Corrected On-Site** **Warning**
40-06-5
Basic - Floor not cleaned when the least amount of food is exposed. Observed the floor under their fryers with grease and food debris buildup. **Warning**
36-01-4
70
May 31, 2024
Routine - Food
1 critical violation. 3 major violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over washed and cut vegetables in the stand up reach in cooler next to the cook line. Chef removed the eggs. **Corrected On-Site**
08A-05-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit for the sanitizer buckets and three compartment sink.
16-37-1
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Employee removed the sanitizer the can opener. **Corrected On-Site**
22-02-4
64
Oct 30, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple items in walk in cooler not dated. Operator provided dates. **Corrected On-Site**
02C-02-5
Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank not secured in bar area. Operator secured tank. **Corrected On-Site**
51-11-4
86
Mar 28, 2023
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over corned beef. Operator moved for proper storage. **Corrected On-Site**
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan for clean up of vomit or diarrhea. Provided operator with written plan. **Corrected On-Site**
11-27-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed Cheryl Bryskiewicz certified food manager expired 8/17/2022. Scheduled to take exam in May 2023.
53A-03-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee reporting agreement. Provided operator with employee agreement.
11-26-1
Basic - Carbon dioxide/helium tanks not adequately secured. Observed co2 canisters not secured in storage area. Operator chained canisters. **Corrected On-Site**
51-11-4
Basic - Food stored on floor. Observed food in pans in freezer on floor under shelving units.
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 79F. Operator moved items for cleaning and proper storage. **Corrected On-Site**
10-07-4
55
Jan 23, 2023
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Cheryl Bryskiewicz expired 8/17/2022. Chef stated scheduled to take certified food manager test in May 2023. **Warning** - From follow-up inspection 2023-01-23: Observed no current certified for the establishment. Chef still scheduled in May to take test.. Time extended to allow chef to complete testing. **Time Extended**
53A-01-7
Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water in employee restroom only reaching 75F. **Warning** - From follow-up inspection 2023-01-23: Observed water still only reaching 75F in employee restroom. Time extended to next unannounced. **Time Extended**
27-16-4
82
Frequently Asked Questions
When was La Playa Golf Club last inspected?
The most recent health inspection at La Playa Golf Club on file is from Apr 22, 2026. The public record contains nine inspections in total.
What is the most common violation at La Playa Golf Club?
Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at La Playa Golf Club.
How does La Playa Golf Club compare to other restaurants in Naples?
La Playa Golf Club most recently scored 78 out of 100, which is lower than the Naples average of 81.
Has La Playa Golf Club's inspection record improved over time?
Results have been roughly steady. Inspections at La Playa Golf Club have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at La Playa Golf Club means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is La Playa Golf Club inspected?
Based on the inspection history on file, La Playa Golf Club is inspected around three times per year on average.
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