Lagerheads Bar and Grill
Last inspected: Apr 15, 2026
61
Score
Lagerheads Bar and Grill appears in inspection records 10 times, starting in 2022. The newest entry in the record is dated Apr 15, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Recent visits have flagged more than earlier ones: around 14 violations per visit lately, up from roughly 11 violations before.
Across the inspection history, “ice buildup in walk-in freezer” is the issue that surfaces most often, recorded five times.
Compared to other Ormond Beach restaurants (averaging 79), there's room to close the gap. The record is unremarkable in either direction.
10
Inspections
1
Critical latest
1
Major latest
5
Minor latest
Inspection History
Apr 15, 2026
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Live, small flying insects found. -3 in bar area.
35A-02-7
Intermediate - Spray bottle containing toxic substance not labeled.
41-17-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -individually packaged tuna. **Repeat Violation**
06-09-1
Basic - Floor soiled/has accumulation of debris. -grease under cooking equipment.
36-73-4
Basic - In-use ice scoop stored on soiled surface between uses. -ice scoop stored on top of ice machine.
10-12-5
Basic - In-use tongs stored on oven door handle between uses.
10-20-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
61
Oct 21, 2025
Routine - Food
3 critical violations. 2 major violations. 7 minor violations.
View 12 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
27
May 12, 2025
Routine - Food
4 critical violations. 4 major violations. 14 minor violations.
View 22 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
12A-07-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -individually packaged tuna steaks.
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chopped tomato at 46°f at cook line. Operator added ice to ice bath.
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
29-34-4
Intermediate - Oyster tags not marked with last date served.
01C-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -pulled pork not dated. Cooked two days ago.
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled.
41-17-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -individually packaged tuna steaks.
06-09-1
Basic - Dumpster not on proper pad/nonabsorbent surface.
33-23-4
Basic - Floor soiled/has accumulation of debris. -grease under fryers.
36-73-4
Basic - Floors not maintained smooth and durable under fryer.
36-11-4
Basic - Food stored on floor. -bag of potatoes on floor in walk in cooler.
08B-38-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. -cookline reach in cooler.
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris,or dust. -shelving in kitchen soiled with debris.
23-03-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Single-service articles improperly stored. -takeout containers stored on floor in dry storage area.
25-05-4
Basic - Soiled dry wiping cloth in use.
21-10-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - Wood food-contact surface not properly sealed.
14-06-4
18
Oct 30, 2024
Routine - Food
3 critical violations. 4 major violations. 10 minor violations.
View 17 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
17
Apr 19, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb by back door. **Warning** - From follow-up inspection 2024-04-19: **Time Extended**
29-34-4
Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. **Warning** - From follow-up inspection 2024-04-19: **Time Extended**
33-23-4
82
Apr 17, 2024
Routine - Food
4 critical violations. 2 major violations. 9 minor violations.
View 15 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
15
Jan 30, 2024
Routine - Food
9 minor violations.
View 9 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles soiled with accumulated grease. **Warning** - From follow-up inspection 2024-01-30: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Dumpster not on proper pad/nonabsorbent surface. **Warning** - From follow-up inspection 2024-01-30: **Time Extended**
33-23-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning** - From follow-up inspection 2024-01-30: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris under equipment. **Warning** - From follow-up inspection 2024-01-30: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and walk in freezer. **Warning** - From follow-up inspection 2024-01-30: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. **Warning** - From follow-up inspection 2024-01-30: **Time Extended**
10-20-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hand wash sink in kitchen soiled. -build up of mold like substance on foam around walk in cooler door. **Warning** - From follow-up inspection 2024-01-30: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2024-01-30: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. **Repeat Violation** **Warning** - From follow-up inspection 2024-01-30: **Time Extended**
14-06-4
64
Dec 1, 2023
Routine - Food
4 critical violations. 3 major violations. 13 minor violations.
View 20 violations
High Priority - Toxic substance/chemical improperly stored, can of spray paint on rack in dish wash area. **Warning**
41-10-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. **Warning**
12A-07-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salsa at 56°f at cookline. Out of cooler 2 hours. Operator moved back to cooler. **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Melted butter at cookline at 108°f. **Warning**
03B-01-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site** **Warning**
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing, items stored in kitchen hand sink. **Warning**
31A-11-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared ahi tuna served undercooked not indicated on menu. **Repeat Violation** **Warning**
02B-01-5
Basic - Ceiling/ceiling tiles soiled with accumulated grease. **Warning**
36-34-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Yellowfin tuna. **Repeat Violation** **Warning**
06-09-1
Basic - Dumpster not on proper pad/nonabsorbent surface. **Warning**
33-23-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
12B-07-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. **Repeat Violation** **Warning**
12B-12-5
Basic - Employee personal items, cell phone, stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. **Warning**
40-06-5
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**
35B-01-4
Basic - Floor soiled/has accumulation of debris under equipment. **Warning**
36-73-4
Basic - Ice buildup in reach-in freezer and walk in freezer. **Warning**
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. **Warning**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hand wash sink in kitchen soiled. -build up of mold like substance on foam around walk in cooler door. **Warning**
23-03-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
14-17-4
Basic - Wood food-contact surface not properly sealed. **Repeat Violation** **Warning**
14-06-4
21
Apr 28, 2023
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb by back door. **Repeat Violation** **Warning** - From follow-up inspection 2023-04-28: **Time Extended**
29-34-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning** - From follow-up inspection 2023-04-28: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning** - From follow-up inspection 2023-04-28: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Ice buildup in chest freezer. **Repeat Violation** **Warning** - From follow-up inspection 2023-04-28: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. **Warning** - From follow-up inspection 2023-04-28: **Time Extended**
35B-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Warning** - From follow-up inspection 2023-04-28: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. Unsealed wood shelf in walk in cooler. **Warning** - From follow-up inspection 2023-04-28: **Time Extended**
14-06-4
64
Sep 12, 2022
Routine - Food
6 critical violations. 3 major violations. 10 minor violations.
View 19 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. **Warning**
12A-07-5
High Priority - Employee licked gloved fingers and then handled clean equipment. **Warning**
12A-25-4
High Priority - Portioned cooked wings placed back in box that stored raw chicken. **Warning**
08B-27-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over bottled sauces in walk in cooler. **Warning**
08A-05-6
High Priority - Spray hose at dish sink lower than flood rim of sink. **Warning**
29-37-4
High Priority - Vacuum breaker missing at hose bibb by back door. **Warning**
29-34-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-14-5
Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
41-17-4
Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. **Warning**
40-06-5
Basic - Equipment in poor repair, lid cracked on chest freezer. **Warning**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
35B-01-4
Basic - Ice buildup in reach-in freezer. **Warning**
14-69-4
Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
21-04-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
05-09-4
Basic - Ripped/worn tin foil used as shelf cover. **Warning**
14-20-4
Basic - Wood food-contact surface not properly sealed. **Warning**
14-06-4
18
Frequently Asked Questions
When was Lagerheads Bar and Grill last inspected?
The most recent health inspection at Lagerheads Bar and Grill on file is from Apr 15, 2026. The public record contains 10 inspections in total.
What is the most common violation at Lagerheads Bar and Grill?
Across the inspection record, “ice buildup in walk-in freezer” has been cited five times, more than any other issue at Lagerheads Bar and Grill.
How does Lagerheads Bar and Grill compare to other restaurants in Ormond Beach?
Lagerheads Bar and Grill most recently scored 61 out of 100, which is lower than the Ormond Beach average of 79.
Has Lagerheads Bar and Grill's inspection record improved over time?
No. Recent inspections at Lagerheads Bar and Grill have averaged around 14 violations per visit, up from roughly 11 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Lagerheads Bar and Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Lagerheads Bar and Grill inspected?
Based on the inspection history on file, Lagerheads Bar and Grill is inspected around three times per year on average.
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