Oceanside Beach Bar & Grill

1900 Ocean Shore Blvd, Ormond Beach, FL 32176
Seafood
Last inspected: Apr 15, 2026
58
Score
Medium Risk

Oceanside Beach Bar & Grill appears in inspection records seven times, starting in 2024. On Apr 15, 2026, the health department conducted the most recent visit. The medium risk tier sits in the middle: not spotless, but not alarming either.

Things have been moving the wrong way, with the rolling count rising from around two violations to closer to five violations per visit.

The pattern that stands out is “ready-to-eat”, which has been cited two times.

Oceanside Beach Bar & Grill's latest score of 58 falls below the Ormond Beach average of 79. Nothing in the record is alarming, but there's room to improve.

7
Inspections
3
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 15, 2026
Routine - Food
3 critical violations. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -raw shell eggs not time marked. **Corrected On-Site**
03F-02-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Corn dip prepared on 04/12 has a use by date of 04/22. **Corrected On-Site**
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -container of beer cheese prepared on 04/07 -container of western mix (mix of diced ham and cooked peppers) prepared on 04/03.
01B-24-5
Basic - Interior of microwave has accumulation of food debris.
22-08-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
10-17-4
58
Nov 13, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
78
Apr 23, 2025
Routine - Food
7 critical violations. 2 minor violations.
View 9 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
12A-07-5
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary corrected to 200ppm. **Corrected On-Site**
22-43-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -flat of raw shell eggs stored over containers of heavy cream in reach in cooler. **Corrected On-Site**
08A-05-6
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -yogurt prepared yesterday has a must use by date of 05/07/2025. Operator corrected label. -western omelette mix dated 04/14. Stop sale issued. -shrimp and grit mix dated 04/14. Stop sale issued. **Corrected On-Site**
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -western omelette mix (ham and cooked peppers and onions) dated 04/14.
01B-24-5
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -operator updated time as a public health control form to include raw shell eggs.
03A-03-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -home fries at 45°f in top area of reach in cooler. Container with home fries sitting on top of other containers. Advised operator that foods must be placed below fill line to maintain temperature.
03A-02-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
10-07-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. -reach in cooler between fryers. **Corrected On-Site**
05-09-4
32
Dec 19, 2024
Routine - Food
No violations found.
100
Dec 10, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Handwash sink removed from cook line (across from fryers). Must be reinstalled in the same location where removed. **Warning** - From follow-up inspection 2024-12-10: **Time Extended**
31A-04-4
90
Dec 3, 2024
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Adequate Handwashing Facilities Supplied and Accessible
FL-10
58
Apr 15, 2024
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Oceanside Beach Bar & Grill last inspected?

The most recent health inspection at Oceanside Beach Bar & Grill on file is from Apr 15, 2026. The public record contains seven inspections in total.

What is the most common violation at Oceanside Beach Bar & Grill?

Across the inspection record, “ready-to-eat” has been cited two times, more than any other issue at Oceanside Beach Bar & Grill.

How does Oceanside Beach Bar & Grill compare to other restaurants in Ormond Beach?

Oceanside Beach Bar & Grill most recently scored 58 out of 100, which is lower than the Ormond Beach average of 79.

Has Oceanside Beach Bar & Grill's inspection record improved over time?

No. Recent inspections at Oceanside Beach Bar & Grill have averaged around five violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Oceanside Beach Bar & Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Oceanside Beach Bar & Grill inspected?

Based on the inspection history on file, Oceanside Beach Bar & Grill is inspected around four times per year on average.