Lallos
Last inspected: Mar 12, 2026
100
Score
The health department has logged 16 inspections at Lallos, the earliest from 2023. Inspectors last stopped by on Mar 12, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Things are looking better lately, with recent visits averaging around two violations compared to roughly five violations earlier on.
When inspectors have written things up, “no paper towels” has been the most frequent reason, cited five times.
The city-wide average for Lauderhill sits at 75, putting Lallos on the better side of that line. The full picture is one of consistent compliance.
16
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 12, 2026
Complaint Full
No violations found.
100
Jan 7, 2026
Complaint Full
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Equipment Adequate to Maintain Product Temperature
FL-29
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
52
Oct 1, 2025
Complaint Full
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge-Shayne Ramsingh **Warning** - From follow-up inspection 2025-08-06: Observed same , Shayle Ramsingh missing certification. Violation will be observed on call back pending on 09/30/2025. **Time Extended** - From follow-up inspection 2025-10-01: Observed at callback no proof of manager certification. Person in charge Shayle Ramsingh **Admin Complaint**
53A-02-7
90
Aug 6, 2025
Complaint Full
2 major violations. 2 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge-Shayne Ramsingh **Warning** - From follow-up inspection 2025-08-06: Observed same , Shayle Ramsingh missing certification. Violation will be observed on call back pending on 09/30/2025. **Time Extended**
53A-02-7
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips to test chlorine sanitizer. - From follow-up inspection 2025-08-06: Observed same **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. At kitchen clean dishes storage rack, bowls stored with water inside. Wet nesting. Operator stored correctly. **Corrected On-Site** - From follow-up inspection 2025-08-06: Observed some bowls not properly air dried in prep area , operator moved bowls to be air dried **Time Extended** **Corrective Action Taken**
24-08-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler at rear of kitchen in food prep area. **Repeat Violation** - From follow-up inspection 2025-08-06: Observed same **Time Extended**
29-49-6
74
Jul 31, 2025
Complaint Full
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Toilet Rooms Maintained
FL-53
50
Apr 18, 2025
Complaint Full
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No probe thermometer provided to measure temperature of food products. Per operator, probe thermometer locked in office.
05-08-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed two employee personal bags stored on dry storage shelf above food and on top of flour bin in dry storage room. Operator removed. **Corrected On-Site**
40-06-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at bottom interior of left reach in freezer, in kitchen.
14-69-4
Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed bottom interior of reach in freezer soiled with food debris.
22-16-4
78
Oct 31, 2024
Complaint Full
1 critical violation. 2 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Potentially Hazardous Food Held at Proper Temperature
FL-16
74
Oct 16, 2024
Complaint Full
4 major violations. 3 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun in outside bar, nozzle soiled **Repeat Violation**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. 1)Kitchen Hand sink, no paper towels 2)In back prep area behind kitchen **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - No soap provided at handwash sink. 1)In back prep area behind kitchen **Repeat Violation**
31B-03-4
Intermediate - Non-pitting surface rust on food-contact equipment. Kitchen flip top shelving
22-31-4
Basic - Food stored on floor. In dry store room, oil container stored in direct contact with floor. Operator removed. **Corrected On-Site**
08B-38-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per manager dish machine is currently out of order. **Repeat Violation**
16-55-4
Basic - In-use ice scoop stored on soiled surface between uses. Behind front counter hot line, ice scoop in direct contact with surface. Operator placed in clean sanitized container **Corrected On-Site** **Repeat Violation**
10-12-5
58
Aug 8, 2024
Complaint Full
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to ice machine **Warning** - From follow-up inspection 2024-08-08: At time of callback inspection still observed **Time Extended**
31B-02-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Next to ice machine. **Warning** - From follow-up inspection 2024-08-08: At time of callback inspection still observed **Time Extended**
31B-04-4
86
Aug 7, 2024
Complaint Full
3 critical violations. 5 major violations. 9 minor violations.
View 17 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked penne (44-46F - Cooling ) in deep plastic containers covered. in walk-in cooler per employee held in walk-in cooler over night. **Warning**
01B-02-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insect in dishwasher area. **Warning**
35A-02-6
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked penne (44-46F - Cooling ) in deep plastic containers covered. in walk-in cooler per employee held in walk-in cooler over night. See stop sale **Warning**
03D-02-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooked penne (44-46F - Cooling ) in deep plastic containers covered. **Warning**
03D-15-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener surface soiled with food debris, mold-like substance or slime. **Warning**
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Certificate was not on site. **Warning**
53A-01-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to ice machine **Warning**
31B-02-4
Intermediate - No soap provided at handwash sink. Located in prep area **Warning**
31B-03-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed two small Carbon dioxide/helium tanks not adequately secured next to ice machine. **Warning**
51-11-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board has cut marks and is no longer cleanable. **Warning**
14-09-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. As per manager dish machine is not functioning and are being washed in the three compartment sink. **Warning**
16-55-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee nap sack on shelf with soda cans and bags of rice in storage room. **Warning**
40-06-5
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Explained to manager the correct ware washing procedure. Manager explained to employee. **Corrective Action Taken** **Warning**
16-13-5
Basic - In-use ice scoop stored on soiled surface between uses. Observed two ice scoops stored on top of the micro matic **Warning**
10-12-5
Basic - No handwashing sign provided at a hand sink used by food employees. Next to ice machine. **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on low boy and flip top cooler soiled with grease, food debris, dirt, slime or dust in prep area. **Warning**
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Observed standing water in low boy reach in cooler in prep area **Warning**
29-49-6
25
Jan 25, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand washing sink at prep area **Warning** - From follow-up inspection 2024-01-18: **Time Extended** - From follow-up inspection 2024-01-25: Observed hand washing sink at prep station 77°F after running for approximately 5 minutes. **Admin Complaint**
27-16-4
90
Jan 18, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times on cook line also a bar area. **Warning** - From follow-up inspection 2024-01-18: **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand washing sink at prep area **Warning** - From follow-up inspection 2024-01-18: **Time Extended**
27-16-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on continental freezer soiled with grease, food debris, dirt, slime or dust **Warning** - From follow-up inspection 2024-01-18: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Located by ice machine **Warning** - From follow-up inspection 2024-01-18: **Time Extended**
31B-04-4
74
Jan 17, 2024
Routine - Food
1 critical violation. 4 major violations. 7 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp (47F - Cold Holding); chicken (47F - Cold Holding); beef (47F - Cold Holding); chick peas (47F - Cold Holding); curry chicken (47F - Cold Holding) per employee held less than two hours.. Employee move to walk-in cooler. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener on cook line **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times on cook line also a bar area. **Warning**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located by ice machine. And prep area. **Warning**
31B-02-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand washing sink at prep area **Warning**
27-16-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on continental freezer soiled with grease, food debris, dirt, slime or dust **Warning**
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen shrimp salmon and snapper temperature 33F sitting on counter at room temperature. **Warning**
06-01-5
Basic - Working containers of food removed from original container flour not identified by common name. In preparation area. **Warning**
02D-01-5
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. As per manager dishwasher is broken and dishes are washed in three compartment sink. **Warning**
16-55-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee belongings stored **Warning**
40-06-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with rice in storage area. **Warning**
10-01-5
Basic - No handwashing sign provided at a hand sink used by food employees. Located by ice machine **Warning**
31B-04-4
41
Aug 4, 2023
Routine - Food
4 critical violations. 1 major violation. 2 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Plumbing Maintained; Sewage Disposal
FL-51
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
45
May 24, 2023
Complaint Full
5 critical violations. 3 major violations. 3 minor violations.
View 11 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Supervisor/Person in Charge Present
FL-01
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Non-Food Contact Surfaces Clean
FL-23
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Wiping Cloths Properly Used and Stored
FL-41
Approved Thawing Methods Used
FL-31
23
Jan 26, 2023
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm). Operator made new solution - chlorine 100 ppm **Corrected On-Site**
41-27-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid during inspection- conf #226037094. **Corrected On-Site**
50-17-3
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline. Operator replaced. **Corrected On-Site**
31B-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - No handwashing sign provided at a hand sink used by food employees. Cookline. Operator posted. **Corrected On-Site**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cookline reach in gaskets.
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Goat thawing in standing water. Operator turned on cold water to thaw properly. **Corrected On-Site**
06-01-5
52
Frequently Asked Questions
When was Lallos last inspected?
The most recent health inspection at Lallos on file is from Mar 12, 2026. The public record contains 16 inspections in total.
What is the most common violation at Lallos?
Across the inspection record, “no paper towels” has been cited five times, more than any other issue at Lallos.
How does Lallos compare to other restaurants in Lauderhill?
Lallos most recently scored 100 out of 100, which is higher than the Lauderhill average of 75.
Has Lallos' inspection record improved over time?
Yes. Recent inspections at Lallos have averaged around two violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Lallos means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Lallos inspected?
Based on the inspection history on file, Lallos is inspected around five times per year on average.
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