Las Americas Bakery & Restaurant

6299 W Sunrise Blvd #104, Sunrise, FL 33313
Café / Breakfast
Last inspected: Oct 23, 2023
52
Score
High Risk

Across the available record, Las Americas Bakery & Restaurant has three inspections on file, the first dated 2022. The newest entry in the record is dated Oct 23, 2023. High risk usually means inspectors flagged either critical violations or a stack of smaller ones. Public records show no inspections at Las Americas Bakery & Restaurant since Oct 23, 2023, so this file may not reflect current conditions.

Performance has remained roughly level over recent inspections, averaging near eight violations each time.

The most common issue across all inspections has been “time/temperature control for safety food thawed”, showing up two times.

Restaurants in Sunrise average 78, so Las Americas Bakery & Restaurant trails the local norm. There are enough flags in the record to merit a second thought.

3
Inspections
1
Critical latest
3
Major latest
4
Minor latest
Inspection History
Oct 23, 2023
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken breast over RTE mayonnaise in victory reach in. Operator placed chicken on bottom shelf . **Corrected On-Site**
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator bulletin **Corrected On-Site**
11-27-4
Intermediate - Spray bottle containing degreaser toxic substance not labeled by three compartment sink. Operator labeled **Corrected On-Site** **Repeat Violation**
41-17-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Emailed bulletin **Corrected On-Site**
11-05-4
Basic - No Heimlich maneuver/choking sign posted. Emailed operator poster. **Corrected On-Site**
51-13-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen fish fillet and pork defrosting on speed rack in kitchen at room temperature. Operator placed items in walk-in cooler. **Corrected On-Site**
06-01-5
Basic - Working containers of flour, sugar removed from original container not identified by common name. Operator labeled **Corrected On-Site**
02D-01-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
52
Jun 19, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Proper Hot and Cold Holding Temperatures
FL-21
Wiping Cloths Properly Used and Stored
FL-41
61
Aug 12, 2022
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook in kitchen cracking eggs into pan and proceeded to handle clean plates. Cook properly washed hands. **Corrected On-Site**
12A-27-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer bucket in kitchen 300 ppm. Operator remade solution 100 ppm. **Corrected On-Site**
41-27-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
11-03-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled bottle next to 3CS. Operator labeled degreaser. **Corrected On-Site**
41-17-4
Basic - Food stored on floor. Observed (1)commercially packaged pork in bucket in walk in cooler. (2)boxes of single service items stored at front counter.
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 80°-88°F, in kitchen on prep table across from stove. Operator replaced with hot water 156°F. **Corrected On-Site**
10-07-4
Basic - Sugar scoop handle in contact with sugar. Observed in sugar bin in kitchen next to hand washing sink. Operator inverted scoop. **Corrected On-Site**
10-08-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen pork being thawed on sheet rack in kitchen at room temperature. Operator moved into cooler. **Corrected On-Site**
06-01-5
45

Frequently Asked Questions

When was Las Americas Bakery & Restaurant last inspected?

The most recent health inspection at Las Americas Bakery & Restaurant on file is from Oct 23, 2023. The public record contains three inspections in total.

What is the most common violation at Las Americas Bakery & Restaurant?

Across the inspection record, “time/temperature control for safety food thawed” has been cited two times, more than any other issue at Las Americas Bakery & Restaurant.

How does Las Americas Bakery & Restaurant compare to other restaurants in Sunrise?

Las Americas Bakery & Restaurant most recently scored 52 out of 100, which is lower than the Sunrise average of 78.

Has Las Americas Bakery & Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at Las Americas Bakery & Restaurant have averaged around eight violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Las Americas Bakery & Restaurant means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.