Lee's Dragon
Last inspected: Jul 13, 2023
29
Score
Public records show three inspections at Lee's Dragon stretching back to 2022. The most recent visit was on Jul 13, 2023. The high risk label is a heads-up that the most recent visit didn't go well. The most recent inspection at Lee's Dragon is from Jul 13, 2023, and nothing newer appears in the public record.
Violation counts have held steady across recent visits, averaging around 17 violations each.
The pattern that stands out is “hole in or other damage to wall”, which has been cited two times.
Compared to other Jacksonville restaurants (averaging 74), there's room to close the gap. The pattern in the record is worth a careful look.
3
Inspections
2
Critical latest
3
Major latest
13
Minor latest
Inspection History
Jul 13, 2023
Routine - Food
2 critical violations. 3 major violations. 13 minor violations.
View 18 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fried chicken (46-48F - Cold Holding); cheese wontons (46F - Cold Holding) food items were stored in the walk in cooler overnight. Per manager food items were moved from the walk in cooler to the upright reach in cooler this morning. **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof provided at inspection, emailed operator employee reporting form **Repeat Violation**
11-26-1
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Bags of cooked chicken pulled from the freezer yesterday no date marking on bags. Spoke to operator about tracking the days food items are held prior and after freezing **Repeat Violation**
02C-04-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures provided, emailed operator vomiting and diarrheal clean up procedures **Repeat Violation**
11-27-4
Basic - Floor tiles missing and/or in disrepair. Floor tile missing by wok station
36-17-5
Basic - Hole in or other damage to wall. Holes in wall in small dry storage room where mop sink is stored
36-24-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Equipment in poor repair. Torn gasket on upright reach in cooler **Repeat Violation**
14-11-5
Basic - Floor area(s) covered with standing water. Standing water on floor under shelves in walk in cooler
36-22-4
Basic - Floor soiled/has accumulation of debris. Black debris on floor under dry storage shelves Floor soiled with debris and food in the walk in freezer
36-73-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light cover missing near triple sink and walk in cooler **Repeat Violation**
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust Soiled gasket on reach in cooler in the drive thru area Fan above prep table is dusty Gaskets soiled on walk in cooler and freezer **Repeat Violation**
23-03-4
Basic - Objectionable odors in bathroom or other areas of the establishment.
36-64-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soil residue on walk in cooler shelves
22-16-4
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Green wall In dry storage area
36-30-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Mold like substance on wall in ware washing area near triple sink and chemical storage shelf **Repeat Violation**
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Unlabeled proportioned containers with a white substance stored inside.
02D-01-5
29
Jan 19, 2023
Routine - Food
1 critical violation. 3 major violations. 10 minor violations.
View 14 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
26
Jul 18, 2022
Routine - Food
4 critical violations. 4 major violations. 11 minor violations.
View 19 violations
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed knife only, explained to employee and placed it back in triple sink **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
22-45-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. On 6/1/22
50-17-2
High Priority - Spray hose at dish sink lower than flood rim of sink. At triple sink
29-37-4
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee cutting raw chicken then removed gloves and went to cook line to scoop rice, explained to him and he washed hands **Corrected On-Site**
12A-12-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Mgr couldn't find it
03F-10-5
Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Wonton and pork for wonton soup, taken out yesterday, she wrote date on **Corrected On-Site** **Repeat Violation**
02C-08-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Noodles cooked a couple of days ago
02C-02-5
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Doesn't know how to wash dishes properly and doesn't wash hands after touching raw and then going to cook line to reheat foods
53B-15-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water dripping into container, dining area
36-32-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above sauces, front counter, employee placed it on bottom shelf, **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Cook cooking and employee scooping foods,
13-03-4
Basic - Hole in or other damage to wall. By cook line **Repeat Violation**
36-24-5
Basic - Ice scoop handle in contact with ice. Ice bin, mgr moved handle **Corrected On-Site** **Repeat Violation**
10-08-5
Basic - No copy of latest inspection report available.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler **Repeat Violation**
23-03-4
Basic - Plumbing system in disrepair. Toilets draining very slow, signs on bathroom sates out of order, mgr removed signs, talked to Robert
29-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upright cooler by cook line **Repeat Violation**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. By prep unit, cook line **Repeat Violation**
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front counter **Repeat Violation**
21-12-4
21
Frequently Asked Questions
When was Lee's Dragon last inspected?
The most recent health inspection at Lee's Dragon on file is from Jul 13, 2023. The public record contains three inspections in total.
What is the most common violation at Lee's Dragon?
Across the inspection record, “hole in or other damage to wall” has been cited two times, more than any other issue at Lee's Dragon.
How does Lee's Dragon compare to other restaurants in Jacksonville?
Lee's Dragon most recently scored 29 out of 100, which is lower than the Jacksonville average of 74.
Has Lee's Dragon's inspection record improved over time?
Results have been roughly steady. Inspections at Lee's Dragon have averaged around 17 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Lee's Dragon means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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